Chicago Metallic 46520 14 Inch Cupcake Pan Makes 24 Cakes 20 Gauge Aluminum - 6/Case

The Chicago Metallic 46520 Cupcake Pan is a professional-grade muffin pan designed for commercial foodservice environments. Constructed from 20-gauge aluminum, it provides robust durability and excellent heat conduction for consistent baking performance. Overall dimensions measure 14-1/8" in width by 20-3/4" in depth, accommodating (24) cakes with a 2-3/4" diameter each and a capacity of 3.8 ounces per cavity. Its wire-in rim enhances structural integrity, ensuring longevity during high-volume bakery operations. This sheet pan is ideal for producing uniform cupcakes and small cakes in restaurant, bakery, or catering settings, offering precise sizing and reliable performance for volume baking tasks.

Top Chicago Metallic 46520 Features

The Chicago Metallic 46520 cupcake pan offers a high-capacity design for bakery production, featuring durable 20 gauge aluminum with wire-in rim reinforcement. Its flat, uncoated surface allows for easy cleaning and consistent heat transfer, while the spacious dimensions facilitate efficient batch baking. Suitable for commercial ovens, it integrates seamlessly into baking workflows, supporting high-volume pastry and cake production with minimal maintenance.

• Capacity: Makes (24) 2-3/4" cakes per batch for high-volume baking
• Material grade: Robust 20 gauge aluminum for durability and even heat conduction
• Ease of maintenance: Uncoated surface simplifies cleaning and sanitation
• Design for workflows: Wire in rim adds structural strength for repeated use in busy kitchens
• Use case fit: Compatible with commercial baking ovens, suitable for bakery production lines

Ideal for high-volume bakery production and muffin manufacturing in foodservice operations

Chicago Metallic 46520 Technical Specs

The Chicago Metallic 46520 muffin pan is engineered for demanding commercial environments, with dimensions of 14-1/8" width by 20-3/4" depth and a height of 1.37". Its construction from uncoated aluminum offers excellent heat transfer efficiency, while weighing approximately 21 lbs for stability and durability. The pan is compatible with standard commercial ovens, with a maximum operating temperature suitable for typical baking processes. Its uncoated aluminum surface facilitates thorough cleaning, and its design supports high-volume baking sequences. The product is delivered without additional coatings or finishes, ideal for consistent culinary results across industrial bakery settings.

• Dimensions: 14.12 inches wide, 20.75 inches deep, 1.37 inches high
• Material: 20 gauge aluminum with uncoated finish
• Weight: 21 lbs for heavy-duty handling and stability
• Temperature resistance: Tolerates standard baking temperatures up to manufacturer specifications
• Construction & finish: Uncoated, corrosion-resistant aluminum for easy cleaning
• Food safety: Aluminum surface supports food hygiene, compatible with commercial cleaning protocols
• Usage compatibility: Designed for oven baking, supports batch production in high-volume settings

Electrical Requirements: Not applicable; designed for standard oven operation

Cleaning & maintenance: Wash with non-abrasive cleaners; disassembly not required

Storage features: Compact footprint for efficient storage within commercial kitchen setups

Usage quality: Suitable for continuous high-volume baking in bakery or catering environments

Installation considerations: Ensure adequate clearance for oven insertion and removal

What is a commercial muffin pan?

A commercial muffin pan is a foodservice-grade baking vessel designed for high-volume production of muffins and small cakes. Typically constructed from durable metals such as aluminum or stainless steel, these pans facilitate even heat distribution and are built to withstand frequent use in bakery, restaurant, or catering environments. The Chicago Metallic 46520 muffin pan specifically measures 14-1/8" x 20-3/4" and produces (24) cakes of 2-3/4" diameter, making it ideal for efficient batch baking in high-capacity settings.

Top Muffin Pans for bakery production in commercial bakery settings

Reliable and durable, this commercial muffin pan from Chicago Metallic is designed for high-volume bakery operations, with precise dimensions and sturdy construction. Perfect for batch baking in professional kitchens, it supports consistent product quality for bakery, catering, and restaurant applications. The 46520 model from Chicago Metallic offers a durable, aluminum build ideal for continuous commercial use with excellent heat transfer and ease of cleaning.

• Operation type — suitable for large bakery batch production
• Kitchen type — ideal for commercial bakery or catering facilities
• Foodservice category — optimized for muffin and small cake baking
• Workload qualifier — supports moderate to high throughput environments
• Use case — enhances efficiency in muffin production lines

Why Choose Chicago Metallic 46520?

Chicago Metallic 46520 distinguishes itself with a high-capacity design, durable 20 gauge aluminum construction, and reinforced wire-in rim, making it a reliable choice for high-volume bakery operations. Its uncoated surface simplifies cleaning and sanitation, while the precise craftsmanship ensures consistent baking results. Designed to withstand the demands of busy commercial kitchens, it enhances workflow efficiency and product uniformity through robust build quality and proven performance benefits.

• Compact footprint suitable for efficient storage in busy kitchens
• Heavy-duty aluminum construction for long-lasting use
• Reinforced rim provides added structural strength under heavy use
• Designed for use in standard commercial ovens for reliable baking
• Supports high-volume cupcake and small cake production