The Chicago Metallic 46155 Cake Pan is a professional-grade bakeware essential for commercial kitchens requiring precise baking tools. Constructed from durable aluminized steel, this 6-inch diameter round pan features straight sidewalls and a depth of 1-1/2 inches, optimized for consistent heat distribution and optimal baking performance. The pan is coated with AMERICOAT® ePlus silicone glaze, PFOA Free, ensuring enhanced non-stick release and ease of cleaning. Designed for high-volume baking operations, it is suitable for professional pastry kitchens, bakeries, and catering services seeking reliable, food-safe bakeware with superior longevity and performance.
Top Chicago Metallic 46155 Cake Pan Features
The Chicago Metallic 46155 Cake Pan offers precise dimensions and material integrity suitable for high-demand baking environments. Its aluminized steel construction provides excellent heat conduction and uniform baking. The AMERICOAT® ePlus coating ensures easy release, reducing bake and cleanup times. Designed with straight sidewalls for consistent cake shaping, this pan supports efficient workflow in commercial bakeries and dessert stations, particularly for intricate cake decoration and layering operations.
- Material: 26-gauge aluminized steel for durability and even heat distribution
- Capacity: Handles 23.5 oz. batter volume for standard cake servings
- Coating: AMERICOAT® ePlus silicone glaze for non-stick performance
- Dishwasher Safe: Hand wash recommended for longevity and surface integrity
- Design: Round shape with straight sidewalls supports uniform baking and clean decorating workflows
Ideal for bakery production lines or countertop baking applications requiring reliable, high-volume cake production.
Chicago Metallic 46155 Technical Specs
The Chicago Metallic 46155 Cake Pan is engineered from 26-gauge aluminized steel, offering high durability and excellent thermal conductivity suitable for commercial baking. It measures 6 inches in diameter with a depth of 1-1/2 inches, and weighs approximately 4.8 pounds. The pan features a PFOA-Free AMERICOAT® ePlus coating that withstands frequent use while facilitating easy release and cleanup. Operating within a temperature range suitable for standard baking oven environments, it adheres to food safety standards for direct contact with baked goods. Its construction includes straight sidewalls to promote uniform rise and shape, making it ideal for bakery and catering operations aiming for consistency and efficiency. Shipping typically occurs within 1-2 days, and it is sold in cases of 12 units for commercial procurement. No certifications are explicitly included beyond Proposition 65 compliance.
- Material: Aluminized steel with PFOA-Free coating
- Dimensions: 6 inches diameter x 1-1/2 inches depth
- Weight: 4.8 lbs per pan, with case packaging of 12 units
- Temperature Range: Suitable for standard baking oven temperatures
- Cleaning: Hand wash recommended to maintain coating integrity
What is a commercial cake pan?
A commercial cake pan is a precisely manufactured baking vessel designed for high-volume cake production in professional kitchens. Made from durable materials such as aluminized steel, these pans feature specific dimensions and coatings like AMERICOAT® for non-stick performance. Typically used in bakery settings, they support consistent cake shapes and sizes, facilitating efficient workflow for dessert stations and large-scale baking operations. The Chicago Metallic 46155 Cake Pan, with its 6-inch diameter and 23.5 oz. capacity, is engineered for reliable, uniform baking suitable for bakery counters, catering, or restaurant pastry sections, especially for mid-volume production demands.
Top commercial cake pans for bakery and pastry operations
Designed for high-demand bakery environments, the Chicago Metallic 46155 cake pan combines durable aluminized steel construction with a non-stick coating, supporting consistent baking and easy release. Ideal for pastry kitchens and dessert service, it features precise dimensions that optimize workflow and produce uniform cakes in moderate throughput settings.
- Operation type — moderate-volume bakery production
- Kitchen setting — commercial bakeries and pastry sections
- Foodservice category — cake and pastry baking
- Workload qualifier — medium throughput performance
- Use case — high-quality, consistent cake baking
Why Choose Chicago Metallic 46155 Cake Pan?
Chicago Metallic’s 46155 Cake Pan stands out with its aluminized steel build, ensuring durability and precise heat conduction that rival standard commercial units. Its AMERICOAT® ePlus silicone glaze enhances non-stick performance and simplifies cleaning, reducing maintenance time. With straight sidewalls and a compact footprint, it offers seamless integration into professional baking workflows, elevating bakery output quality and consistency without compromise.
- Self-contained design for uniform baking and easy handling
- Constructed from aluminized steel for longevity and heat efficiency
- Non-stick coating minimizes sticking and cleaning effort
- Optimized for medium-volume baking tasks and cake shaping
- Compact size supports efficient countertop use in bakery environments
