The Chicago Metallic 46150 Cake/Pizza Pan is a commercial-grade bakeware component designed for precise culinary applications, particularly in professional bakeries and pizzerias. Made from 26 gauge aluminized steel, this round pan features straight sidewalls with a diameter of 6 inches and a depth of 1-1/2 inches, providing durable construction to withstand high-volume baking environments. Its solid design offers uniform heat conduction, making it suitable for baking cakes and pizzas with consistent results, and its specifications support both routine and specialized foodservice operations.
Top Chicago Metallic 46150 Features
This pizza pan delivers reliable performance in commercial kitchens, with a 6-inch diameter optimized for single servings or snack applications. Its aluminized steel construction ensures excellent heat distribution and longevity under heavy usage, while the straight sidewalls facilitate easy product release and cleaning. The pan's robust design promotes consistent baking without warping, making it a practical choice for busy foodservice settings. Its 1-1/2-inch depth accommodates a variety of toppings and dough types, supporting diverse culinary workflows.
- Durable construction: 26 gauge aluminized steel withstands high-volume baking
- Precise heat distribution: Ensures even cooking for cakes and pizzas
- Easy maintenance: Straight sidewalls simplify cleaning and product release
- Optimal size: 6-inch diameter ideal for portion control and specialty bakes
- Consistent performance: Designed for reliable results in professional kitchens
Ideal for high-turnover pizzerias, bakeries, and café-style foodservice operations seeking durable, uniform bakeware.
Chicago Metallic 46150 Technical Specs
The Chicago Metallic 46150 Cake/Pizza Pan features a robust aluminumized steel construction at 26 gauge, with a 6-inch diameter and a height of 1-1/2 inches. Weighing approximately 4.8 lbs, this pan is designed for demanding commercial environments, offering consistent heat conduction and evenly baked products. It adheres to food safety standards compatible with professional kitchen cleaning routines. The plain, solid design minimizes crevices, allowing for straightforward sanitation and maintenance. It operates within typical baking temperature ranges, making it suitable for both dough-based and cake applications. This pan does not include electrical components but is engineered for durability and performance in high-volume settings.
- Construction & Finish: 26 gauge aluminized steel with plain surface for easy cleaning
- Dimensions: 6 inches in diameter, 1.5 inches high, with a weight of 4.8 lbs
- Temperature Resistance: Operates safely within standard baking temperatures
- Food Safety: Material safe for repeated dishwashing and high-temperature use
- Design Features: Straight sidewalls facilitate efficient product release and cleaning
- Usage Compatibility: Suitable for baking in standard commercial ovens with even heat distribution
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Disassembly not required; hand or machine wash recommended
- Storage & Handling: Compact size for easy storage in standard kitchen shelving
- Operational Range: Capable of withstanding typical baking temperatures
- Material & Finish: Aluminum-coated steel with a plain exterior to minimize food residue adherence
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking vessel designed for consistent dough preparation and baking in professional kitchens. Made from durable materials such as aluminized steel, it features dimensions optimized for bakery and restaurant workflows, supporting high-volume production. The Chicago Metallic 46150 Pizza Pan, with its 6-inch diameter and 1-1/2-inch depth, is ideal for baking individual servings or specialty pizzas in busy foodservice environments, offering uniform heat conduction and ease of handling suited for mid-volume operations.
Top Pizza Pans for Foodservice Venues
Designed for medium-volume bakery and pizzeria workflows, the Chicago Metallic 46150 pizza pan offers robust aluminized steel construction and precise sizing for consistent baking, making it well-suited for professional foodservice kitchens requiring reliable, restaurant-ready bakeware suitable for targeted small batch production.
- Operation Type — suited for pizzerias and bakery production lines
- Kitchen Setting — ideal for commercial kitchens with moderate throughput
- Foodservice Category — best for mid-volume pizza and baked goods outlets
- Workload Qualifier — supports regular daily baking demands
- Use Case — facilitates consistent crust and topping baking in professional settings
Why Choose Chicago Metallic 46150?
Chicago Metallic 46150 stands out with its solid aluminized steel construction, providing superior heat distribution and long-term durability compared to standard pans. Its 6-inch diameter and 1-1/2-inch depth are optimized for portion control and specialty baking, making it suitable for high-performance commercial kitchen environments. The simple, plain finish simplifies cleaning routines, enhancing sanitation and operational efficiency, while its professional-grade build supports consistent, high-quality baked products.
- Self-contained design: no additional components or assembly required
- Optimal size: 6-inch diameter for focused product applications
- Heavy-duty material: 26 gauge aluminized steel for demanding use
- Commercial kitchen ready: built for high-volume baking workflows
- Durable finish: plain surface for easy sanitation
