Chicago Metallic 46125 10-3/4 Inch Muffin Pan PFOA Free with Non-Stick Coating - 12/Case

The Chicago Metallic 46125 Muffin Pan is a professional-grade bakeware essential for commercial kitchens and baking operations. Designed with high-quality 20-gauge aluminum, it provides durability and uniform heat distribution for consistent baking results. The pan features a wire-in rim for added stability, accommodates (12) 2-3/4" diameter cakes, and includes Americoat® ePlus silicone glaze coating for non-stick performance. With a overall dimension of 10-3/4" x 14-1/8", this pan is optimized for high-volume baking environments, offering a 3.8 oz. capacity per cavity, and is made in the USA with carefully sourced global materials. Its PFOA-Free coating ensures safer food contact, making it suitable for professional baking and catering applications requiring reliable and efficient equipment.

Top Chicago Metallic 46125 Features

This muffin/cupcake pan offers precise cavity dimensions and a sturdy wire rim that withstands commercial use. Its aluminum construction ensures excellent heat conduction, while the Americoat® ePlus coating facilitates easy release and minimal maintenance. Ideal for producing uniform cupcakes or mini cakes in busy bakery or foodservice settings, it integrates seamlessly into high-output baking workflows. The pan’s durable design supports frequent hand washing, and its dimension allows efficient storage in standard commercial kitchen shelving.

• Functionality: Designed for consistent, uniform baking of 12 mini cakes
• Durability: Made from high-grade 20-gauge aluminum for long-term use
• Ease of Maintenance: Coated with PFOA-Free Americoat® ePlus for simple release
• Application Fit: Suitable for high-volume bakeries, catering, or pastry shops
• Workflow Efficiency: Optimized dimensions for streamlined storage and handling in busy kitchens

Ideal for commercial baking requiring reliable performance and quick cleanup

Chicago Metallic 46125 Technical Specs

The Chicago Metallic 46125 Muffin Pan is constructed from durable aluminum with a height of 1.37", width of 10.75", and depth of 14.12", supporting a total weight of 24 lbs. Its coating, Americoat® ePlus, is PFOA-Free and designed to withstand frequent hand washing, with operating temperature ranges suitable for conventional oven baking. The product dimensions enable consistent cavity sizing for bakery and foodservice production, while its manufacturing quality ensures uniform heat distribution. The pan complies with standard safety practices for commercial food production and arrives as a ready-to-use piece of essential bakeware. No electrical requirements or specialized refrigeration is involved; it’s a standalone, bake-ready component built for high-volume deployment.

• Dimensions: 10.75" W x 14.12" D x 1.37" H
• Material: Aluminum durable for frequent commercial use
• Capacity: 12 mini cakes of 2-3/4" diameter per batch
• Weight: 24 lbs for the pan
• Coating: PFOA-Free Americoat® ePlus silicone glaze for easy release
• Temperature Range: Suitable for conventional oven temperatures

What is a commercial muffin pan

A commercial muffin pan is a professional baking tool designed for high-volume production in bakery, catering, or foodservice settings. Made from durable materials such as aluminum, it features precise cavity sizes for uniform baking and enhanced heat conduction. The Chicago Metallic 46125 Muffin/Cupcake Pan is engineered with a sturdy wire rim and coated with a non-stick, PFOA-Free glaze to facilitate consistent results and ease of use. Primarily installed in professional bakery ovens or food preparation areas, it is ideal for producing multiple mini cakes or cupcakes efficiently, supporting rapid throughput and reliable performance in demanding kitchen environments.

Top Commercial Muffin Pans for High-Volume Foodservice

Designed for professional bakery operations, Chicago Metallic 46125 offers durable aluminum construction, precise cavity sizing, and professional-grade non-stick coating, ideal for high-volume commercial kitchens and food preparation spaces. It supports efficient baking workflows and uniform product output in mid-volume bakery service.

• Operation Type — high-output bakery and catering environments
• Kitchen Setting — commercial bakery and foodservice kitchens
• Foodservice Category — muffin and mini cake production
• Workload Qualifier — moderate to high throughput operations
• Use Case — batch baking of cupcakes, mini desserts, or plated presentations

Why Choose Chicago Metallic 46125 Muffin Pan

The Chicago Metallic 46125 Muffin/Cupcake Pan offers superior durability with high-grade aluminum and a professional coating that withstands the rigors of commercial baking. Its precise dimensions and non-stick Americoat® ePlus coating streamline baking and cleaning, making it a reliable choice for high-volume bakery or catering operations that demand consistent quality and efficiency in production. The pan's design supports rapid turnaround times and repeatable results, distinguishing it from lesser-grade alternatives.

• Constructed from 20-gauge aluminum for long-term durability
• Professional non-stick coating with PFOA-Free formulation
• Optimized for uniform heat distribution and consistent baking
• Sturdy wire rim enhances stability during handling and baking
• Designed for high-volume commercial baking workflows