The Chicago Metallic 46120 Cupcake Pan is a commercial-grade baking accessory designed for professional foodservice applications. Crafted from durable 20 gauge aluminum with a wire-in rim for added stability, this muffin pan measures 10-3/4" x 14-1/8" overall and provides a capacity for (12) 2-3/4" diameter cakes. Its precise dimensions and high-quality construction make it suitable for bakeries, catering, and kitchen operations requiring consistent, high-volume cupcake production. The uncoated aluminum ensures even heat distribution, promoting uniform baking results in commercial bakeries or culinary outlets focused on pastry and dessert services.
Top Chicago Metallic 46120 Features
This cupcake pan is engineered for high-volume commercial bakeries, featuring a robust 20 gauge aluminum body for durability. Its wire-mesh rim facilitates effortless handling and stacking for efficient storage. The pan’s precise dimensioning ensures consistent baking of 2-3/4" diameter cakes, while its non-coated surface simplifies cleaning and maintenance in busy pastry kitchens. Designed for countertop or bench mounting, it integrates seamlessly into high-use baking workflows, supporting large throughput of muffins and cupcakes with reliable performance.
- Functionality: Made to hold 12 uniform cupcakes or mini cakes efficiently.
- Durability Traits: 20 gauge aluminum for long-term industrial use.
- Ease of Maintenance: Uncoated finish for simple cleaning and sanitizing.
- Use Case: Ideal for high-volume bakery production and catering setups.
- Workflow Integration: Compatible with standard commercial baking oven setups.
Designed for commercial bakeries and pastry chefs seeking consistent, reliable cupcake baking capacity.
Chicago Metallic 46120 Technical Specs
This muffin pan features a sturdy aluminum construction with dimensions of 10-3/4" width by 14-1/8" depth and a height of 1.37". Weighing 24 lbs, it offers a substantial build for industrial environments and includes an uncoated surface that supports straightforward cleaning routines. The product operates within typical commercial kitchen environments without electrical requirements or refrigeration needs, making it ideal for placement on standard workbenches. Its precise dimensional tolerance ensures uniform baking and easy stacking for storage. The pan is food-safe, suitable for oven use up to standard baking temperatures, and designed for durable, repetitive use in high-volume settings.
- Material: 20 gauge aluminum for strength and heat conduction
- Dimensions: 10.75" W x 14.12" D x 1.37" H
- Weight: 24 lbs for stability during handling
- Construction: Uncoated aluminum for quick cleaning
- Food Safety: Food-safe, oven-tolerant, straightforward sanitization
- Usage Compatibility: Supports standard baking temperatures and countertop placement
- Storage & Maintenance: Stackable design supports efficient storage with easy wiping clean
What is a commercial muffin pan?
A commercial muffin pan is a Foodservice equipment piece designed for high-capacity baking environments. Constructed from durable materials like aluminum, it features multiple cavities for consistent portioning of baked goods such as cupcakes or muffins. Typically used in bakery production, catering, or restaurant kitchens, the Chicago Metallic 46120 Muffin Pan provides specialized capacity for (12) 2-3/4" diameter cakes, enabling high-volume output with uniform baking performance, making it suitable for professional culinary operations focused on pastry and bakery items.
Top muffin pans for high-volume foodservice settings
Constructed with durable aluminum and designed for high throughput, Chicago Metallic 46120 is suitable for commercial pastry production, supporting medium workloads in bakery and catering environments. It is specifically engineered for batch baking of cupcakes and mini cakes, with a focus on operational efficiency and reliable heat distribution. Ideal for bakery counters, pastry labs, and catering kitchens, this muffin pan facilitates continuous production in professional foodservice contexts.
- Operation Type — for bakery production and pastry kitchens
- Foodservice Category — optimized for pastry and dessert service
- Workload Qualifier — supports moderate throughput operations
- Use Case — high-volume cupcake and mini cake baking in restaurants and bakeries
Why Choose Chicago Metallic 46120 Muffin Pan
Chicago Metallic 46120 Muffin Pan offers a robust, long-lasting aluminum construction featuring a wire-in rim for enhanced stability. Its precise dimensions and uncoated surface promote uniform baking, easy cleaning, and reliable performance in demanding bakery environments. Designed for high-volume production, it streamlines baking workflows while delivering consistent results, differentiating it from competitor models with lightweight or less durable materials.
- Self-contained aluminum design maximizes heat transfer efficiency
- Built for continuous high-volume baking operations
- Sturdy wire-in rim for enhanced strength and handling
- Uncoated surface simplifies sanitation and maintenance
- Optimally dimensioned for consistent cupcake baking
