The Chicago Metallic 45725 Mini Loaf Pan is a commercial-grade bakeware essential for professional kitchens and bakeries. Crafted from aluminized steel, this mini loaf pan measures 18-7/8" x 25-7/8" overall and features a 28-compartment configuration, each with a 6.4 oz. capacity, designed for production of uniform mini loaves. Its wire-in rim construction enhances durability and provides a rigid baking surface, ideal for high-volume baking environments. Coated with AMERICOAT® ePlus silicone glaze, it ensures superior non-stick performance and easier release, while being PFOA free. Made in the USA with global materials, this pan offers precise dimensions and material quality for consistent results in professional foodservice operations.
Top Chicago Metallic 45725 Features
The Chicago Metallic 45725 mini loaf pan is designed for quick, reliable baking of multiple small loaves in commercial kitchens. Its aluminized steel construction ensures durability under high-volume use while the wire rim provides structural strength. The AMERICOAT® ePlus coating facilitates easy cleaning and release, reducing maintenance time. Suitable for countertop baking stations, it supports efficient workflow and uniform loaf presentation. The 28-compartment design optimizes productivity, ideal for bakers requiring consistent mini bread batches in busy bakery or catering settings.
- Functionality: 28 compartments for batch consistency
- Durability: Reinforced wire rim withstands commercial use
- Ease-of-Use: Silicone glaze reduces sticking and cleaning time
- Real-World Use: Perfect for high-volume bakery production
- Workflow Benefit: Compatible with standard baking racks and sheet pans
Designed for commercial bakery production, this pan enhances efficiency and product uniformity in professional settings.
Chicago Metallic 45725 Technical Specs
The Chicago Metallic 45725 mini loaf pan features a measurement profile of 19.5" width, 25.87" depth, and approximately 1.32" height, with a total weight of 46.9 pounds. Constructed from aluminized steel, it ensures high thermal conductivity for even baking. The coating is a glazed, PFOA-free AMERICOAT® ePlus surface that withstands operating temperatures suitable for standard baking processes. The pan's construction supports a production capacity of 28 mini loaves, each holding 6.4 ounces, and is rated for reusable commercial use. This pan is designed to maintain performance over numerous baking cycles, with straightforward hand washing cleaning requirements. It is ideal for installations in bakery production lines, large catering operations, or institutional kitchens requiring consistency and durability.
- Dimensions: 19.5" W x 25.87" D, 1.32" height
- Weight: 46.9 lbs
- Material: Aluminized steel with glazed coating
- Capacity: 28 mini loaves, 6.4 oz. each
- Temperature Range: Suitable for standard commercial oven temperatures
- Cleaning: Hand wash recommended for longevity
- Compatibility: Fits standard baking racks and sheet pans
- Construction: Wire-in rim for robustness and stability
What is a commercial loaf pan
A commercial loaf pan is a high-capacity baking vessel designed for large-scale bread and cake production. It features durable, professional-grade materials such as aluminized steel and specialized coatings for uniform heat distribution and non-stick performance. These pans are frequently installed in bakery production lines, institutional kitchens, or catering facilities, where consistent loaf shape and size are critical. The Chicago Metallic 45725 Mini Loaf Pan exemplifies this category with its multi-compartment design and high-volume capacity, making it suitable for baking numerous mini loaves simultaneously—ideal for large bakery or catering operations requiring efficiency and uniformity.
Top commercial loaf pans for bakery production
Designed for medium-volume bakery operations, the Chicago Metallic 45725 mini loaf pan offers durable aluminized steel construction and a high-capacity multi-loaf design, suitable for bakery counters, catering, and institutional kitchens. Its robustness and precise dimensions support efficient workflows for consistent mini loaf production, ensuring restaurant-ready results in busy foodservice environments.
- Operation Type — ideal for bakery production lines
- Kitchen Type — suited for commercial bakery and catering spaces
- Foodservice Category — optimal for bakery and large-scale preparation
- Workload Qualifier — supports moderate throughput baking
- Use Case — batch mini loaf production for retail or catering
Why Choose Chicago Metallic 45725 ?
Compared to standard loaf pans, the Chicago Metallic 45725 offers a robust aluminized steel build with a durable wire rim, supporting demanding bakery environments. Its multi-compartment design maximizes production efficiency, while the PFOA-free AMERICOAT® glaze ensures superior non-stick performance. Its high-volume capacity and precise dimensions streamline bakery workflows, making it a superior choice for professional foodservice operations seeking consistency and reliability in mini loaf baking.
- Self-contained design: Supports large batch baking without individual pans
- Construction materials: Heavy-duty aluminized steel for longevity
- Commercial-ready: Uniform mini loaves ideal for presentation and sale
- High-capacity: 28 compartments for efficient batch processing
- Ease of maintenance: Glazed surface simplifies cleaning routines
