Chicago Metallic 45635 9-23/32 Inch Bread Pan Set 3 Pan Aluminized Steel - 6/Case
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- Robust aluminized steel construction withstands frequent use
- Precise compartment size ensures uniform loaves
- AMERICOAT® ePlus coating enables easy release
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The Chicago Metallic 45635 Bread Pan Set is a professional-grade baking solution designed for commercial kitchens and bakery operations. Crafted from 26-gauge aluminized steel, this 3-pan set features a distinctive folded construction with wire-in rims and a band-over wire design to ensure durability and structural integrity during repeated use. Each pan measures 9-23/32" x 17-3/4" overall, with individual compartments of 9" x 4-1/2", providing precise portion control for artisanal and high-volume bread production. The coated and glazed surface, finished with AMERICOAT® ePlus silicone glaze, delivers excellent non-stick performance and easy cleaning, making it suitable for upscaled foodservice environments. The pans are PFOA-free, ensuring food safety compliance, and manufactured in the USA using global materials, meeting the demands of professional baking workflows and commercial bakery applications.
The Chicago Metallic 45635 Bread Pan Set offers durable aluminized steel construction with a folded design for long-lasting use in high-output bakery settings. Its wire-in rim and band-over wire assembly provide structural stability, while the AMERICOAT® ePlus silicone glaze facilitates effortless releasing of baked goods. The three 9" x 4-1/2" pans accommodate consistent baking, optimizing workflow in commercial bread production lines. Hand washing is recommended to maintain coating integrity and prolong product lifespan, making it suitable for frequent use in bakery and foodservice operations.
Ideal for bakery-scale bread production requiring consistent product shapes and durability with easy maintenance.
The Chicago Metallic 45635 Bread Pan Set features a robust construction with 26-gauge aluminized steel, coated with the AMERICOAT® ePlus silicone glaze for superior non-stick performance. The pans measure 9-23/32" in length, 17-3/4" in width overall, with a height of 2-3/4" and weight of approximately 29.4 lbs per case. Designed for commercial bakery applications, the pans are operated at standard room temperatures, compatible with typical high-volume baking processes. The folded construction with wire-in rim and band-over wire ensures durability under rigorous use. The pans are food-safe, PFOA-free, and fabricated in the USA, making them suitable for professional baking environments that demand high throughput and precise baking results. The shipping logistics include a freight class of 65, with typically ships in 1 to 2 days from order.
A commercial loaf pan is a high-capacity, industrial-grade baking container designed for consistent bread production in professional settings. Typically made from durable materials such as aluminized steel, these pans feature precise dimensions to ensure uniform loaf size and shape. The Chicago Metallic 45635 Bread Pan Set, with its three 9" x 4-1/2" compartments and reinforced folded construction, is optimized for bakery environments requiring repeated, dependable baking cycles. Used extensively in bakery production lines, restaurant kitchens, and institutional foodservice operations, it provides reliable performance, structural integrity, and easy non-stick release, making it ideal for high-volume bread baking applications.
Designed for high-volume bakery production, the Chicago Metallic 45635 bread pan set offers durable aluminized steel with a foldable construction, ideal for commercial bread baking workflows. Made for consistent results in bakery and foodservice settings, it ensures structural strength and reliable non-stick performance, supporting efficient and repetitive loaf baking. Chicago Metallic 45635 is a robust, restaurant-ready solution for mid-volume bread production.
Chicago Metallic 45635 Bread Pan Set stands out with its robust aluminized steel construction, reinforced folded rim design, and non-stick coating, delivering long-term performance in demanding bakery environments. Its high durability, precise compartment sizing, and ease of maintenance reduce downtime and improve productivity compared to standard pans. Designed for professional bakeries, it supports efficient workflow and consistent loaf quality, making it a superior choice for foodservice operators seeking reliable and restaurant-grade bakeware.
Product Description
Certifications
Certifications
PFOA FREE
This item is manufactured without the use of perfluorooctanoic acid (PFOA), a potentially harmful chemical.
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