The Chicago Metallic 45575 Cupcake Pan is a commercial-grade bakeware component designed for high-volume baking operations. Constructed from 26-gauge aluminized steel, this muffin pan provides exceptional durability and heat conduction for consistent baking results. Measuring 17-7/8 inches by 25-7/8 inches overall, it features 35 individual cups with a 2-3/4 inch diameter capacity, optimized for large batch cupcake production. The wire rim enhances structural integrity and ease of handling. Coated with AMERICOAT® ePlus silicone glaze and PFOA free, this pan ensures non-stick performance while maintaining food safety standards. Suitable for use in professional kitchens, bakeries, and catering operations, it offers precision manufacturing for efficient, reliable service in high-demand environments.
Top Chicago Metallic 45575 Features
This cupcake pan caters to commercial bakeries and foodservice operators requiring durable, high-capacity bakeware. Its aluminized steel construction ensures even heat distribution for consistent baking, while the wire rim facilitates stacking or handling during production. The non-stick silicone coating minimizes cleanup time and enhances food release, ideal for busy bakery settings. Designed for frequent wash cycles, the pan’s coating withstands commercial sanitation practices. It fits seamlessly into high-volume baking workflows, supporting large batch cupcake production with ease.
- Durable aluminized steel construction for even heat distribution
- Wire rim design enhances structural strength and handling
- AMERICOAT® ePlus silicone glaze provides non-stick efficiency
- Capacity of 3.8 oz per cup supports consistent portion control
- Hand wash recommended for long-lasting performance and maintenance
Ideal for large-scale bakery production and high-volume cupcake baking applications.
Chicago Metallic 45575 Technical Specs
The Chicago Metallic 45575 cupcake pan features a robust aluminized steel body with a coating compliant with food safety standards and PFOA free formulation. Its dimensions are 17.87 inches in width, 25.87 inches in depth, and a height of 1.37 inches. The pan weighs approximately 43.9 pounds, offering substantial durability for repeated use in professional kitchens. The combination of high-gauge steel and silicone coating ensures efficient heat transfer and easy release. Designed for commercial baking environments, it withstands operating temperatures suitable for standard oven use and is easy to clean through hand washing. The pan's construction aligns with industry standards for safety and performance, making it fit for high-throughput baking setups.
- Dimensions: 17.87" W x 25.87" D x 1.37" H
- Material: aluminized steel with non-stick coating
- Weight: 43.9 lbs for stable handling
- Capacity: 35 cups, each 2-3/4" diameter, 3.8 oz capacity
- Temperature Range: suitable for standard oven applications
- Finish: coated with AMERICOAT® ePlus silicone glaze
- Food safety: PFOA free, food safe materials
- Cleaning: hand wash recommended for longevity
- Electrical compatibility: Not applicable
- Usage environment: installed in convection or standard ovens
- Installation clearance: requires proper airflow and clearance for handling
- Storage: space-efficient stacking with reinforced rim
- Workflow integration: supports continuous baking operations in bakery or catering facilities
What is a commercial cupcake pan?
A commercial cupcake pan is a high-capacity baking vessel designed for large-scale production in professional kitchens and bakeries. Made from durable materials like aluminized steel, these pans feature multiple individual cups, typically with reinforced rims for added strength. The Chicago Metallic 45575 Cupcake Pan, with its 35 cup capacity and non-stick silicone coating, exemplifies a model suited for high-volume cupcake and muffin manufacturing. Used in bakery, catering, and foodservice settings, it allows for efficient batching while ensuring uniform heat distribution and easy food release, making it ideal for industrial-scale baking operations.
Top cupcake pans for high-volume bakery production
Professional-grade muffin pans designed for large bakeries and foodservice kitchens, the Chicago Metallic 45575 combines durable aluminized steel with non-stick coatings, supporting efficient batch baking in moderate to high productivity environments. Chicago Metallic 45575 is suitable for continuous operation, ensuring uniform baking across multiple batches and consistent product quality in bakery settings.
- Operation Type — high-volume bakery production
- Kitchen Type — commercial bakeries, catering kitchens
- Foodservice Category — muffin, cupcake manufacturing
- Workload Qualifier — moderate throughput with repeated use
- Use Case — large batch cupcake baking in professional kitchens
Why Choose Chicago Metallic 45575?
The Chicago Metallic 45575 cupcake pan distinguishes itself through its rugged aluminized steel construction and non-stick AMERICOAT® ePlus coating, offering superior durability and food release. Its large capacity and reinforced wire rim make it ideal for high-volume baking environments. Compared to smaller or less robust pans, this model enhances operational efficiency by reducing baking time and cleanup, providing consistent results in demanding commercial settings.
- Built from heavy-duty aluminized steel for long-lasting performance
- Large capacity with 35 cups supports high-volume baking needs
- Reinforced wire rim ensures added durability and handling ease
- PFOA free coating enhances safety and non-stick release
- Optimized for professional baking workflows in commercial kitchens
