Chicago Metallic 45525 14 Inch Cupcake Pan 24 Cup Capacity Aluminized Steel - 6/Case

The Chicago Metallic 45525 Cupcake Pan is a commercial-grade bakeware solution designed for high-volume bakery and foodservice operations. Crafted from aluminized steel and coated with AMERICOAT® ePlus silicone glaze, this muffin pan provides durability, excellent heat conduction, and easy release for consistent baking results. Measuring 14-1/16" x 20-11/16" overall, it features 24 individual cups, each with a capacity of 3.8 oz., and a diameter of 2-3/4". The wire-in rim design enhances stability during use, simplifying handling and serving. Suitable for industrial kitchens, catering, and bakery production lines, the pan's robust construction ensures long-term performance while supporting efficient, high-throughput baking of cupcakes and similar baked goods.

Top Chicago Metallic 45525 Features

The Chicago Metallic 45525 cupcake pan is engineered for commercial use with high durability from aluminized steel, offering uniform heat distribution. Its coated surface reduces sticking, enabling low-maintenance cleaning and quick turnaround. Designed with a wire rim for stability and ease of handling, it fits seamlessly into bakery workflows. The pan supports consistent batch baking with precise dimensions suitable for professional kitchens. Its 24-cup configuration optimizes baking capacity and workflow efficiency for large-scale production.

• Durable aluminized steel construction ensures long-term use in commercial environments
• AMERICOAT® ePlus silicone glaze facilitates quick release and easy cleaning
• Wire in rim provides enhanced stability and handling during baking
• Perfectly sized 2-3/4" diameter cups suited for standard cupcake portions
• Commercial-grade capacity of 24 cups for high-volume production workflows

Ideal for bakery production, catering, or large-scale cupcake baking operations.

Chicago Metallic 45525 Technical Specs

The Chicago Metallic 45525 muffin pan is constructed from aluminized steel with a coating approved for commercial baking, featuring a height of 1.37 inches, width of 14.06 inches, and depth of 20.68 inches. Weighing 31.2 pounds, this pan is designed for rigorous use in busy commercial kitchens. Its heat-resistant properties allow operation within standard baking temperatures, supporting uniform browning and baking performance. The pan's surface material offers PFOA-free safety, ensuring food contact safety while maintaining compliance with food safety standards. It requires hand washing for maintenance and features a robust wire rim for durability and stability during handling. Compatible with commercial oven settings, it is intended for high-volume baking, making it suitable for establishments requiring repeatable, reliable results.

• Material: Aluminized steel for durability and heat conduction
• Dimensions: 14-1/16" x 20-11/16" overall, 1.37" height
• Weight: 31.2 lbs for stable handling and transport
• Capacity: 24 cups, each with 3.8 oz. capacity
• Finish: Coated with PFOA-Free AMERICOAT® ePlus for easy release

• Electrical Compatibility: Not applicable, designed for oven heat
• Usage Environment: Suitable for bakery, catering, and high-volume muffin production
• Cleaning: Hand wash recommended for longevity and optimal performance
• Construction Material: Aluminized steel with silicone glaze
• Temperature Range: Operates safely within standard baking temperatures

What is a commercial muffin pan?

A commercial muffin pan is a durable, industrial-grade baking tray designed specifically for high-volume bakery and foodservice environments. Made from robust materials such as aluminized steel, these pans feature multiple cups, in this case 24, with precise sizing for consistent portioning. The pan model 45525 by Chicago Metallic is equipped with a silicone glaze for non-stick performance, supporting efficient baking and cleanup. Typically installed in bakery lines, catering kitchens, or large-scale kitchens, it enables producers to bake uniform cupcakes quickly, making it ideal for mid-volume bakery applications or high-demand foodservice settings.

Top muffin pans for bakery and foodservice operations

Commercial muffin pans offer durable construction, uniform baking, and large capacity for high-volume foodservice. Chicago Metallic 45525 fits bakery and catering workflows with its aluminized steel build, coated surface, and 24-cup capacity, supporting efficient batch production and consistent results in professional kitchens.

• Operation Type — suited for bakery production and catering
• Kitchen Type — ideal for commercial bakery and high-volume kitchens
• Foodservice Category — suitable for bakery, catering, and large-scale muffin baking
• Workload Qualifier — optimized for moderate throughput baking needs
• Use Case — supports high-capacity cupcake and muffin manufacturing

Why Choose Chicago Metallic 45525?

Chicago Metallic 45525 muffin pan stands out with its robust aluminized steel construction and innovative AMERICOAT® ePlus coating, enhancing durability and simplifying release for fast turnaround. Its large capacity and stable wire rim make it suitable for demanding bakery environments, elevating operational efficiency and consistency compared to standard models. The heavy-gauge build supports long-term use and withstands high-volume baking needs, ensuring reliable performance in busy commercial kitchens.

• Built with thick aluminized steel for maximum durability and heat transfer
• Coated with AMERICOAT® ePlus for non-stick, PFOA-free performance
• Designed with a stable wire rim for secure handling during baking and transport
• Optimal 24-cup capacity for high-volume batch baking
• Large size and durability make it restaurant-ready for busy bakeries and catering