The Chicago Metallic 45505 Baguette Pan 17-3/4" X 25-3/4" X 1" Overall is a professional-grade aluminum bakeware designed for commercial bakery applications. This baguette pan produces five uniform loaves measuring 3-7/8" x 17-3/4". Constructed from 16-gauge aluminum, it features welded craftsmanship, .081 inch perforations for optimal airflow, and open-ended design for easy loaf removal. Coated with AMERICOAT® ePlus silicone glaze and PFOA-free, this pan ensures consistent baking performance and superior release properties, making it ideal for artisan bread production, bread shops, and bakery operations requiring durable, high-quality pans with efficient heat conduction and sanitation compliance.
Top Chicago Metallic 45505 Features
Designed for commercial bakery settings, the Chicago Metallic 45505 baguette pan offers precise compartment dimensions, welded construction, and perforated aluminum for even heat distribution and airflow. Its open-end design simplifies removal and cleaning, while the durable coating enhances release and reduces baking time. Suitable for high-volume bread production, this pan integrates seamlessly into bakery workflows, ensuring consistent loaf quality and efficient use of space.
- Precise compartment dimensions— ensures uniform loaf size and shape
- Durable 16-gauge aluminum construction— withstands daily commercial use
- Perforated design with .081 dia. holes— promotes excellent airflow and crust development
- Open-ended for effortless loaf removal— improves workflow efficiency
- Coated with AMERICOAT ePlus silicone glaze— PFOA-free for non-stick performance and easy cleaning
Ideal for commercial bakery production, especially for artisan and baguette bread fabrication.
Chicago Metallic 45505 Technical Specs
The Chicago Metallic 45505 baguette pan features a robust aluminum construction measuring 17-3/4" in width, 25-3/4" in depth, and 1" in height, with a shipping weight of approximately 23 lbs. It employs a welded, open-end design with .081 inch perforations for enhanced heat and airflow efficiency. The coating—AMERICOAT ePlus—is PFOA-free, providing food-safe release properties. Operating temperature tolerance extends up to typical baking ranges, ensuring performance consistency in commercial ovens. The pan is compatible with standard bakery workflows and requires minimal maintenance, primarily hand washing. Its construction supports repetitive use in high-volume bread baking environments.
- Dimensions: 17-3/4" W x 25-3/4" D x 1" H
- Material: 16 gauge aluminum with silicone glaze coating
- Weight: 23 lbs (product weight)
- Perforations: .081 inch diameter holes for airflow
- Construction: Welded, open ends for durability and ease of use
- Temperature Range: Suitable for typical bakery baking temperatures
- Food Safety: PFOA-free, non-reactive coating supports sanitation
- Electrical compatibility: Not applicable
- Cleaning method: Hand wash recommended to preserve coating
- Construction material: Aluminum for uniform heat conduction
- Usage environment: Designed for commercial oven use
- Installation: Suitable for bench-mounted or standalone oven setups
- Handling: Welded welds favor longevity and daily use
- Temperature tolerance: Max safe operating temperature consistent with baking standards
What is a commercial baguette pan?
A commercial baguette pan is a specialized baking tray designed to produce multiple uniform artisan loaves. Constructed primarily from durable aluminum, it features perforations for airflow, a non-stick or glazed coating for release, and open-ended design for easy handling. These pans are typically installed in bakery ovens for consistent crust development and loaf size. The Chicago Metallic 45505 baguette pan is ideal for bakery environments focused on high-volume bread production, offering precise compartment sizing and robust construction for daily use.
Top baguette pans for artisan bread production
Built for medium-volume bakery workflows, the Chicago Metallic 45505 baguette pan provides uniform loaf dimensions, durable welded aluminum construction, and excellent airflow. Its open design supports efficient baking and cleanup, making it suitable for commercial bread baking in bakery cafés and bread shops. Chicago Metallic 45505 is a reliable choice for consistent artisan baguette manufacturing in professional bakery settings.
- Medium-volume bakery operations — supports consistent loaf quality
- Compact commercial kitchen setup — accommodates multiple loaves simultaneously
- Bread baking equipment — designed for artisan and baguette bread making
- Moderate throughput — balances production capacity with durability
- Use case: commercial bread baking — enhances workflow with open-ended, perforated design
Why Choose Chicago Metallic 45505?
Compared to standard bread pans, the Chicago Metallic 45505 offers a robust welded aluminum build, perforated for optimal airflow, and a PFOA-free silicone glaze coating. Its open-ended design simplifies loaf removal and cleaning, improving operational efficiency in bakery environments. The durability and precision compartment sizing support consistent baking results, making it a superior choice for professional bread producers seeking reliable, restaurant-ready bakeware.
- Welded aluminum construction— ensures durability in daily commercial use
- Perforated design— enhances airflow and crust development
- Open-ended for easy handling— streamlines baking and cleaning processes
- PFOA-free coating— supports food safety and release performance
- Compact multi-loaf design— allows efficient use in bakery workflows
