Chicago Metallic 45355 18 Inch Mini-Cake Pan Coated Aluminized Steel with 12 Molds - 6/Case

The Chicago Metallic 45355 Mini-Cake Pan is a professional-grade bakeware essential for commercial bakeries and foodservice operations aiming to produce uniform mini-cakes efficiently. Crafted from durable 16.5 oz. capacity aluminized steel with a coated surface, this 18" x 25-7/8" overall pan features twelve 5-1/4" diameter molds, optimized for high-volume mini-cake production. Its wire-in rim provides shape retention during baking, while the AMERICOAT® ePlus silicone glaze enhances release and surface finish. Designed for rigorous use, this pan meets the demands of demanding culinary environments, facilitating consistent results with minimal maintenance. Crafted in the USA using global materials, it offers a practical solution for large batch pastry and mini-cake baking applications with precise dimensional specifications and PFOA-Free coating.

Top Chicago Metallic 45355 Features

Designed for commercial bakeries and high-output kitchens, this mini-cake pan features an aluminized steel construction for added durability and heat conduction. The coated surface provides excellent food release and ease of cleaning, while the wire rim ensures shape integrity during baking. Perfect for batch production of mini-cakes, it supports efficient workflow with its uniform heat distribution. Suitable for hand washing, it can withstand rigorous daily use in foodservice settings, making it a reliable choice for specialty bakeries and catering operations.

• Functionality: Produces twelve uniform mini-cakes per batch efficiently
• Durability: Aluminized steel resists warping in commercial use
• Ease of maintenance: Coated surface simplifies cleaning and releasing baked goods
• Use case: Ideal for high-volume mini-cake and pastry production
• Workflow integration: Large pan size streamlines multiple mini-cake baking processes

Designed for commercial bakeries and catering kitchens handling large orders of mini-cakes or pastries

Chicago Metallic 45355 Technical Specs

Constructed from 16.5 oz. aluminized steel with a coated finish, this pan measures 18 inches in width, 25-7/8 inches in depth, and 1.37 inches in height. Each mold has a 5-1/4-inch diameter, accommodating mini-cakes weighing approximately 16.5 oz. each. The pan weighs roughly 42 pounds and is designed for maximum durability under daily commercial use. It features a wire rim for shape retention and conforms to food safety requirements with PFOA-Free coating. The product is non-electric, with no specific cooling or heating elements, optimized solely for baking applications. It is made in the USA with global materials, ensuring high manufacturing standards and reliable performance.

• Material: Aluminum-coated steel for durability and heat conduction
• Dimensions: 18" W x 25-7/8" D x 1.37" H
• Capacity: 12 mini-cakes, 16.5 oz. each, ideal for batch baking
• Finish: Coated surface for easy release and cleaning
• Weight: 42 lbs for commercial handling
• Temperature range: Suitable for oven baking, maximum operating limits typical for aluminized steel

• Installation: Fits standard baking oven racks; requires proper airflow and clearance
• Cleaning: Hand wash recommended for longevity
• Material safety: Food-safe, PFOA-Free coating
• Usage Environment: Commercial bakeries, pastry shops, catering kitchens
• Maintenance: Periodic hand cleaning preserves coating quality

What is a commercial muffin pan ?

A commercial muffin pan is a durable baking vessel designed for high-volume production of muffins, mini-cakes, or similar confections. Made from reinforced metals like aluminized steel, it often features non-stick or coated surfaces to promote easy food release and cleaning. These pans are installed in restaurant-grade ovens and are used extensively in bakery, catering, and institutional foodservice setups. The Chicago Metallic 45355 Mini-Cake Pan specifically supports large-scale mini-cake production with its twelve 5-1/4" molds, making it suitable for mid-volume bakery operations or specialty dessert batching in high-demand food environments.

Top mini-cake pans for high-volume foodservice

Top mini-cake pans are built with heavy-duty aluminized steel for consistent baking, designed to handle moderate workload demands in commercial kitchens. Chicago Metallic 45355 is ideal for bakery, catering, and restaurant settings, featuring precise dimensions and a coated surface for optimal food release. Its durable design ensures long-term reliability, supporting efficient mini-cake production in busy foodservice environments.

• Operation Type — suitable for bakery and pastry kitchens
• Kitchen Type — ideal for commercial bakery and catering spaces
• Foodservice Category — supports mini-cake and pastry manufacturing
• Workload Qualifier — mid-volume batch production
• Use Case — supports large-scale mini-cake batching with consistent results

Why Choose Chicago Metallic 45355 ?

The Chicago Metallic 45355 Mini-Cake Pan offers a high-quality aluminized steel build with a coated surface for excellent release and durability, setting it apart from typical bakeware options. Its large pan footprint enables bulk mini-cake baking, streamlining production workflows in professional kitchens. Designed for intensive use, it delivers consistent baking outcomes, reducing product loss and cleanup time, making it a reliable choice for commercial bakery operations aiming for efficiency.

• Built for high-volume baking: Supports large batch mini-cake production in commercial kitchens
• Rigid aluminized steel design: Ensures warping resistance during repeated use
• Coated food-safe surface: Simplifies release and cleaning process
• Large capacity: Bakes twelve mini-cakes simultaneously in a single batch
• Premium manufacturing: Made in the USA with strict material standards