The Chicago Metallic 45305 Mini-Cake Pan is a commercial-grade bakeware component designed for high-volume bakery and foodservice operations. Crafted from 26-gauge aluminized steel, this pan provides excellent durability and heat conduction for consistent baking of mini-cakes. With overall dimensions of 17-7/8" x 25-7/8", it produces fifteen 4-1/4" diameter mini-cakes, each with a 10.5 oz. capacity. Featuring a wire-in rim for reinforcement and the AMERICOAT® ePlus silicone glaze for non-stick performance, it facilitates precise culinary assembly and efficient cleaning routines. Ideal for, but not limited to, bakery production lines, catering, and cafe settings, this pan supports workflow efficiency in high-demand environments while offering PFOA-free safety standards and made-in-USA manufacturing from globally sourced materials.
Top Chicago Metallic 45305 Features
Designed for commercial bakery use, the Chicago Metallic 45305 Mini-Cake Pan features a durable aluminized steel construction, heat-resistant wire rim, and a specialized silicone glaze for enhanced non-stick release. Its generous capacity supports moderate throughput, and hand wash recommended maintenance ensures longevity in busy kitchen environments. The pan’s technical design optimizes baking uniformity and minimizes product sticking, making it suitable for manufacturing mini-cakes in large batches. Compatibility with standard baking racks and ease of cleaning provide operational workflow benefits for professional kitchens.
- Material and durability: Made from 26-gauge aluminized steel for long-term use
- Capacity and size: Supports 15 mini-cakes of 4-1/4" diameter each
- Design for ease of maintenance: Wire in rim simplifies cleanability and handling
- Optimized for commercial baking: Ensures uniform heat distribution for consistent results
- Food safety features: PFOA-free coating with AMERICOAT® ePlus silicone glaze
Ideal for batch baking in bakery or food production facilities requiring reliable mini-cake production.
Chicago Metallic 45305 Technical Specs
The Chicago Metallic 45305 mini-cake pan combines professional efficiency with durable construction, featuring a 26-gauge aluminized steel build finished with a PFOA-free AMERICOAT® ePlus silicone glaze that enhances non-stick performance. Its overall dimensions of 17-7/8" width by 25-7/8" depth and 1.5" height accommodate fifteen mini-cakes, each with a 10.5 oz. capacity. The pan is designed for use in standard commercial ovens, with a maximum temperature tolerance of up to operational baking temperatures suitable for high-volume production. Weighing approximately 40.2 lbs, it provides a stable platform for continuous use in bakery or catering environments. Maintenance involves hand washing to preserve the coating, and the product is made in the USA with globally sourced materials.
- Capacity: Supports fifteen 4-1/4" diameter mini-cakes, 10.5 oz. each
- Material: 26-gauge aluminized steel with PFOA-free coating
- Dimensions: 17-7/8" W x 25-7/8" D x 1.5" H, weighs 40.2 lbs
- Temperature range: Suitable for commercial baking temperatures
- Construction features: Wire in rim for reinforcement and consistent baking
- Cleaning requirements: Hand wash recommended to maintain coating integrity
Electrical requirements: Not applicable
Cooling method: Not applicable
Refrigeration type: Not applicable
Usage scenario: For bulk mini-cake production in bakery and foodservice settings
What is a commercial muffin pan?
A commercial muffin pan is a professional-grade bakeware designed for high-capacity baking applications, typically made from durable materials like aluminized steel or aluminum. Such pans, including the Chicago Metallic 45305 mini-cake pan, are built to withstand intensive use in bakeries, cafes, and catering operations, supporting consistent heat distribution and product release. Used primarily for baking multiple mini-cakes or muffins simultaneously, they are essential for efficient workflow in high-volume foodservice environments, enabling bakers to produce uniform, high-quality baked goods in large quantities.
Top muffin pans for high-volume bakery production
Designed for high-capacity bakery environments, the Chicago Metallic 45305 muffin pan combines durability, precise size, and non-stick performance, ideal for commercial bakery workflows and moderate throughput applications. Chicago Metallic 45305 is a reliable choice for professional foodservice operations focused on mini-cake production and bulk baking needs.
- Moderate throughput — supports batch baking in commercial kitchens
- Constructed from aluminized steel — ensures durability and even heating
- Features a non-stick silicone glaze for quick release
- Built for repetitive use in busy bakery environments
- Designed for compatibility with standard commercial ovens
Why Choose Chicago Metallic 45305?
The Chicago Metallic 45305 mini-cake pan stands out among commercial bakeware for its combination of robust aluminized steel construction, non-stick AMERICOAT® ePlus coating, and precise dimensions tailored for bakery production. Its reinforced wire rim enhances stability during baking and handling, while the PFOA-free finish promotes food safety and easy cleaning. This pan's design maximizes workflow efficiency and product quality in professional settings, making it a superior choice over standard models lacking durability or coating features.
- Durable construction: Heavy gauge aluminized steel for years of service
- Optimal size and capacity: Supports fifteen mini-cakes with consistent results
- Non-stick coating: AMERICOAT® ePlus for effortless release and cleaning
- Reinforced rim: Wire in rim for enhanced handling and stability
- Made in the USA: Ensures quality manufacturing standards and supply chain reliability
