The Chicago Metallic 45285 Jumbo Muffin Pan is a commercial-grade bakeware essential for high-volume baking operations. Crafted from aluminized steel and coated with AMERICOAT® ePlus silicone glaze, this pan offers excellent heat conduction and non-stick performance for consistent muffin baking. Measuring 17-7/8" x 25-7/8" overall, it provides a capacity to produce (24) muffins measuring 3-3/8" in diameter, each with a 7.0 oz. capacity, designed to optimize productivity in bakery, catering, or institutional kitchens. Its wire rim enhances durability and stability during use, making it suitable for continuous commercial workflow applications.
Top Chicago Metallic 45285 Features
The Chicago Metallic 45285 Jumbo Muffin Pan is engineered for commercial foodservice environments requiring large-batch muffin production. Its 17-7/8" x 25-7/8" footprint accommodates 24 uniformly portioned muffins, with a durable aluminized steel construction that withstands frequent use. The AMERICOAT® ePlus silicone glaze reduces sticking, simplifying cleaning and maintenance. Designed for professional kitchens, it supports efficient workflows and repeated high-volume baking cycles without warping or degradation of material integrity.
- Functionality: Cracks evenly distribute heat for consistent baking
- Durability: Crafted from 26 gauge aluminized steel for longevity
- Ease of Maintenance: Coated with PFOA-Free AMERICOAT® ePlus glaze simplifies cleaning
- Use Case Fit: Ideal for large bakery batches and catering services
- Workflow Integration: Wire in rim ensures stability in busy foodservice settings
Best suited for high-volume muffin production in commercial kitchens—designed to enhance efficiency and product quality.
Chicago Metallic 45285 Technical Specs
The Chicago Metallic 45285 Muffin Pan features a 17-7/8" width, 25-7/8" depth, and a height of 1.5". Constructed from 26 gauge aluminized steel with a coated finish, it offers a robust, PFOA-Free surface that withstands high temperatures up to typical baking ranges. Its weight of 45 lbs ensures stability during handling and baking. The pan accommodates (24) muffins with a diameter of 3-3/8" and a capacity of 7.0 oz. per muffin, suitable for batch baking in restaurant, hotel, or institutional foodservice operations. It’s recommended to hand wash for longevity, and it’s easily cleaned with proper maintenance routines.
- Dimensions: 17.87" W x 25.87" D x 1.5" H
- Material: 26 gauge aluminized steel with coated surface
- Weight: 45 lbs including packaging
- Capacity: 24 muffins, each 7 oz.
- Temperature Resistance: Suitable for commercial oven temperatures
- Finish & Coating: PFOA-Free AMERICOAT® ePlus silicone glaze
- Electrical Compatibility: Not applicable, designed for oven baking
- Cleaning & Maintenance: Hand wash recommended with non-abrasive cleaners
- Installation & Clearance: Compatible with standard baking oven racks
- Durability & Construction: Aluminum-coated steel resists warping over repeated use
- Workflow Fit: Supports large batch baking with durable rim design
What is a commercial muffin pan?
A commercial muffin pan is a high-capacity baking vessel designed for large-volume muffin production in professional kitchens and bakeries. Typically made from durable materials like aluminized steel with non-stick coatings, these pans feature multiple molds to produce uniform muffins efficiently. The Chicago Metallic 45285 muffin pan, with its 24-muffin capacity, provides the heat distribution and durability necessary for high-frequency baking in foodservice settings, making it ideal for restaurant and catering applications that demand consistent product quality and operational efficiency.
Top Muffin Pans for High-Volume Foodservice
Designed for high-volume bakery or catering environments, the Chicago Metallic 45285 Muffin Pan offers professional durability and uniform baking capacity. Its robust aluminized steel construction and specialized coating ensure reliable performance in commercial operations. This pan is optimal for large batch muffin production, supporting efficient workflow and consistent results in busy foodservice kitchens.
- Operation type — high-capacity bakery or catering kitchens
- Kitchen setting — commercial foodservice environments
- Food category — muffin, bakery, pastry
- Workload qualifier — moderate throughput
- Use case — large batch muffin baking for restaurants and institutions
Why Choose Chicago Metallic 45285
Why choose the Chicago Metallic 45285 Jumbo Muffin Pan over other commercial options? Its heavy-duty aluminized steel construction ensures long-term resilience, while the AMERICOAT® ePlus coating provides superior non-stick performance that reduces cleaning time. The large 24-muffin capacity supports high-volume production, and its stability-enhancing wire rim allows for safe handling and consistent baking performance—making it a reliable choice for demanding foodservice operations.
- Self-contained design for consistent heat distribution during large batches
- Commercial kitchen equipment built from rugged aluminized steel for longevity
- Chewable ice compatible for versatile use in bakery or café settings
- Compact footprint to maximize workspace efficiency in professional kitchens
- Restaurant-ready durable construction supports continuous high-volume baking
