Chicago Metallic 45265 17 Inch Texas Muffin Pan 24 Muffins Aluminized Steel - 6/Case

The Chicago Metallic 45265 Texas Muffin Pan is a professional-grade baking tool designed for commercial foodservice applications. Constructed from 26-gauge aluminized steel, it provides durable performance and excellent heat conduction. This muffin pan measures 17-7/8" x 25-7/8" overall and yields 24 individual muffins with a diameter of 3-3/16". Each cavity has a capacity of 5.6 ounces, making it suitable for consistent portioning. Featuring a wire in rim for strength and stability, it is coated with AMERICOAT® ePlus silicone glaze that is PFOA free, ensuring food-safe, non-stick results. Suitable for high-volume bakery, cafe, or institutional kitchens, this pan offers precise specifications for uniform muffin production in commercial settings.

Top Chicago Metallic 45265 Features

The Chicago Metallic 45265 muffin pan is engineered for commercial bakeries and foodservice venues, blending durability and efficiency. Its aluminized steel construction withstands rigorous usage, while the wire rim enhances structural stability during handling. The PFOA-free AMERICOAT® ePlus coating ensures easy release and cleaning, reducing maintenance time. Designed for batch baking, it promotes workflow consistency and high throughput. Each cavity's 5.6 oz capacity integrates seamlessly with portion control requirements in busy kitchens.

• Durable aluminized steel construction for high-volume baking
• Wire rim provides enhanced structural support during handling
• Non-stick silicon glaze simplifies release and cleaning
• Sized for uniform muffins with 3-3/16\" diameter cavities
• Optimized for continuous baking workflows in commercial environments

Ideal for large bakeries, cafes, or catering operations seeking reliable muffin production.

Chicago Metallic 45265 Technical Specs

This muffin pan features a robust aluminized steel build with a thickness of 26 gauge, offering long-term durability suitable for commercial kitchens. Its dimensions are 17-7/8" width, 25-7/8" depth, and 1-1/4" height, with a shipping weight of approximately 43.2 lbs. The coating is AMERICOAT® ePlus, compliant with food safety standards and PFOA free, providing a non-stick surface that withstands regular cleaning. The pan operates at standard baking temperatures with no electrical or cooling requirements beyond typical oven heat. It is hand wash recommended to maintain coating integrity. Dimensions are precisely engineered for compatibility with standard baking racks and commercial ovens, ensuring consistent muffin size and shape suitable for high-volume production.

• Material: Aluminized steel with 26 gauge thickness
• Dimensions: 17.87" W x 25.87" D x 1.25" H
• Weight: 43.2 lbs (product)
• Coating: AMERICOAT® ePlus silicone glaze, PFOA free
• Operating Range: Standard baking temperatures without special cooling or refrigeration needs
• Cleaning: Hand wash recommended for coating preservation
• Compatibility: Suitable for commercial ovens with standard dimensions
• Food Safety: Material safety compliant, easy to clean and maintain

• Electrical Requirements: None (oven baking only)
• Installation: Fits in standard commercial oven racks
• Usage Environment: Designed for continuous baking in busy foodservice operations
• Storage: Compatible with typical kitchen storage solutions for dry, protected conditions
• Maintenance: Regular hand washing to extend coating life

What is a commercial muffin pan?

A commercial muffin pan is a high-capacity baking tray designed for consistent, large-volume muffin production in professional kitchens. Typically made from durable materials such as aluminized steel, these pans are engineered with precise cavity sizes—like the 3-3/16\" diameter in the Chicago Metallic 45265 model—to ensure uniform bake quality. Used in bakeries, cafeterias, and catering venues, they facilitate efficient batch processing with features like non-stick coatings and reinforced rims. Typically, they are optimized for ovens with specific dimensions to support high throughput in commercial foodservice settings.

Top Muffin Pans for Foodservice Operations

Designed for medium-volume baking in commercial kitchens, the Chicago Metallic 45265 muffin pan features durable material, precise sizing, and efficient workflow compatibility, making it ideal for bakery and institutional foodservice environments. It supports consistent baking and portion control in busy operations while providing robust construction for daily use.

• Operation for moderate throughput in commercial bakeries
• Suitable for compact commercial kitchens with efficient workflows
• Recommended for bakery, cafe, and catering foodservice categories
• Optimized for batch production and high-volume muffin baking
• Ideal for consistent muffin portioning and presentation in busy kitchens

Why Choose Chicago Metallic 45265 Muffin Pan?

Compared to standard pans, the Chicago Metallic 45265 offers enhanced durability with its aluminized steel construction, reinforced wire rim, and food-safe coated surface. Its precise cavity sizing ensures uniform muffin baking and portion consistency. Designed for continuous commercial use, it enhances efficiency in high-demand baking environments by combining rugged construction with a non-stick coating that eases cleaning and reduces downtime.

• Built with heavy-gauge aluminized steel for prolonged durability
• Reinforced wire rim improves handling and stability
• Non-stick AMERICOAT® ePlus coating facilitates easy release
• Designed to fit standard commercial ovens and racks
• Optimized for consistent muffin shaping and efficient workflows