Chicago Metallic 45125 11 Inch Cupcake Pan Makes 12 Cupcakes Aluminized Steel - 12/Case

The Chicago Metallic 45125 Muffin Pan is a commercial-grade bakeware component designed for professional foodservice applications. Measuring 11-1/8" by 15-3/4" overall, it efficiently produces twelve 2-3/4" diameter cupcakes with a capacity of 3.8 ounces each. Made from aluminized steel, this pan ensures durability and uniform heat distribution, crucial for high-volume baking operations. Its coated surface features the AMERICOAT® ePlus silicone glaze, providing PFOA-free non-stick performance suitable for bakery and catering environments. This product's technical features make it a reliable solution for consistent cupcake production in commercial kitchens, bakeries, or institutional foodservice settings.

Top Chicago Metallic 45125 Features

This cupcake pan offers precise portion control with dedicated mold sizes, enhanced durability through aluminized steel construction, and a coated finish for easy cleaning. Its curled rim design supports handling and stacking, reducing operational fatigue during repeated use. Suitable for high-output bakery workflows, it integrates seamlessly into commercial baking lines, facilitating efficient batch production without warping or coating degradation.

• Functionality: Produces consistent batch cupcakes with precise portioning
• Durability Traits: Constructed from aluminized steel for corrosion resistance and longevity
• Ease of Maintenance: Coated surface enables straightforward hand washing and cleaning
• Real-World Use Case: Ideal for bakery, catering, and high-volume foodservice operations
• Workflow Integration: Suitable for use in commercial baking machines and oven racks

Ideal for medium-volume bakery production and cupcake decorating stations in professional kitchens.

Chicago Metallic 45125 Technical Specs

This muffin pan features a coating known as AMERICOAT® ePlus, which is PFOA-free and enhances food safety and non-stick performance. Its construction with aluminized steel offers excellent heat conduction with a thickness aligning with 26-gauge cups and a 22-gauge panel, supporting uniform baking. Sized at 11.12" in width, 15.75" in depth, and 1.37" in height, it weighs approximately 28 lbs per case. Designed for professional kitchens, it withstands operating temperatures typical for ceramic or convection ovens. The coated surface allows for consistent release of baked goods and ease of cleaning with hand wash recommended. The pan's high durability supports repetitive high-volume baking, making it suitable for commercial bakery operations or institutional foodservice.

• Electrical Requirements: Not applicable, designed for oven heat
• Construction & Finish: Coated aluminized steel with PFOA-free non-stick surface
• Dimensions: 11.12" W x 15.75" D x 1.37" H
• Weight: 28 lbs per case
• Temperature Resistance: Suitable for standard baking oven temperatures, up to 450°F
• Food Safety: Non-stick, PFOA-free coating compatible with commercial cleaning routines
• Material: Aluminized steel for corrosion resistance and even heat transfer
• Cleaning & Maintenance: Hand wash recommended, coating maintains non-stick properties over time
• Usage Compatibility: Designed for oven baking, compatible with convection and traditional ovens
• Storage Features: Flat stacking allows efficient space use in professional kitchens

What is a commercial cupcake pan?

A commercial cupcake pan is a durable bakeware component designed for high-volume baking environments, such as bakeries, catering facilities, or institutional kitchens. Constructed from heavy-duty materials like aluminized steel, these pans typically feature non-stick coatings and precise mold dimensions for consistent portioning. The Chicago Metallic 45125 muffin pan, with its 12-cup capacity and coated surface, is optimized for efficient cupcake baking on a commercial scale. It is used in professional kitchens to produce uniform cupcakes rapidly and reliably, supporting large-scale foodservice operations and bakery throughput.

Top Muffin Pans for Bakery and Foodservice Operations

Industrial-grade muffin pans like Chicago Metallic 45125 support medium-volume bakery systems, offering durable aluminized steel construction and non-stick coating for efficient operation. Designed for professional kitchens, they facilitate consistent batch production of cupcakes and baked goods, withstanding frequent use in bakery or catering service environments. Their robust build and precision mold sizes ensure optimal workflow in commercial baking settings.

• Operation type — suitable for bakery production lines
• Kitchen setting — designed for bakery, catering, and institutional kitchens
• Foodservice category — ideal for muffin and cupcake baking
• Workload qualifier — supports moderate throughput in high-volume environments
• Use case — efficient batch cupcake baking for large scale foodservice

Why Choose Chicago Metallic 45125 Muffin Pan

Chicago Metallic 45125 stands out with its aluminized steel construction, coated with the PFOA-free AMERICOAT® ePlus finish, offering superior heat conduction and long-term non-stick performance. Its curled rim design facilitates handling, stacking, and cleaning in busy commercial kitchens. The pan’s precise mold dimensions and durable finish improve operational efficiency by ensuring uniform baked goods, making it a reliable choice for professional bakery and foodservice operations seeking consistent results and longevity.

• More durable than standard non-stick pans with aluminized steel construction
• Designed with a chewier, resilient edge for extended usage in commercial settings
• Coated surface supports effortless cleaning and food release
• Optimized for consistent cupcakes in high-volume baking workflows
• Features a compact footprint for efficient storage in professional kitchens