The Chicago Metallic 45031 Bread Pan Single is a professional-grade loaf pan designed for commercial baking environments. Crafted from 26-gauge aluminized steel, this bread pan offers optimal durability and heat conduction, ensuring consistent baking results. Its seamless construction and coated/glazed finish prevent sticking and promote easy release of baked goods. Measuring 7-1/4" x 3-5/8" x 2-1/4", this pan supports high-volume baking operations across bakeries, restaurants, and catering facilities, providing precise size specifications critical for portion control and process efficiency. The wire-in rim and notched corners facilitate handling and cleaning, making it a reliable tool for commercial kitchens. Made in the USA, the pan's PFOA-Free coating enhances safety and longevity, suitable for various baked product production lines requiring durable, seamless bakeware.
Top Chicago Metallic 45031 Features
This bread pan is engineered for commercial foodservice use, providing durability with aluminized steel construction and seamless design for uniform heat distribution. Its notched corners and wire-in rim facilitate handling and maintenance, while the coated/glazed surface ensures easy release and cleaning. Specifically designed for high-volume baking, it fits standard baking racks and prep stations, streamlining workflow in bakery and restaurant operations.
- Precisely dimensioned for consistent loaf sizes and portion control
- Made from high-grade 26 gauge aluminized steel for durability
- Seamless, glazed coating prevents sticking and simplifies cleaning
- Wire-in rim and notched corners for ergonomic handling
- Designed for repetitive use in high-output bakery and foodservice settings
Ideal for commercial bakeries and restaurants requiring reliable and uniform bread baking performance.
Chicago Metallic 45031 Technical Specs
The Chicago Metallic 45031 Bread Pan features a robust construction from aluminized steel with a coating that is PFOA-Free, ensuring food safety and extended lifespan in busy commercial kitchens. Its dimensions of 7-1/4" x 3-5/8" x 2-1/4" make it suitable for standard bakery racks and prep stations. The pan weighs 9 lbs, emphasizing its sturdy build, while the seamless design enhances hygiene and cleaning ease. The unit operates efficiently in high-temperature baking environments, with an operating range that covers typical baking cycles. It requires no electrical connections, functioning solely through oven heat, and supports continuous workflow in professional baking operations. The coating allows for reliable non-stick performance, and the construction ensures uniform heat transfer for consistent baking results.
- Material: Aluminized steel with PFOA-Free glaze
- Dimensions: 7-1/4" x 3-5/8" x 2-1/4" (Width x Depth x Height)
- Weight: 9 lbs including coating and rim features
- Construction: Seamless, with wire-in rim for handling
- Temperature Tolerance: Operates efficiently within standard baking temperature ranges
- Durability: Designed for high-volume, repetitive baking applications
- Electrical Requirements: None, oven-dependent only
- Operating Environment: Ambient kitchen oven temperatures
- Maintenance: Hand wash recommended, dishwasher not advised
- Compatibility: Suitable for all standard commercial ovens
- Cleaning: Seamless surface and glazed coating facilitate easy cleaning
- Installation: Insertable into standard oven racks without special adapters
What is a commercial bread loaf pan?
A commercial bread loaf pan is a heavy-duty bakeware designed for high-volume baking operations in professional kitchens. It is typically made from durable materials such as aluminized steel and features seamless construction with a glazed or coated surface for easy release and hygiene. Bread pans like the Chicago Metallic 45031 are used in bakery, restaurant, and foodservice settings to produce uniform loaves efficiently, supporting consistent portion sizes and high throughput. These pans are installed in industrial ovens and are ideal for batch baking, supporting large-scale production of bread and baked goods.
Top commercial bread loaf pans for high-volume bakery and restaurant operations
Commercial bread loaf pans are crafted from durable aluminized steel for uniform heat conduction, designed for high-volume bakery and foodservice operations, with precise dimensions like 7-1/4" x 3-5/8" for consistent loaf production. Chicago Metallic 45031 bread pans support efficient, repetitive baking in professional kitchens.
- Operation Type — high-volume bakery and restaurant baking
- Kitchen Setting — heavy-duty commercial kitchens and bakeries
- Foodservice Category — bread production and baked goods manufacturing
- Workload Qualifier — moderate to high throughput for daily baking demands
- Use Case — consistent loaves for retail or bulk catering
Why Choose Chicago Metallic 45031 Bread Pan Single
Chicago Metallic 45031 Bread Pan Single stands out among commercial bakeware with its seamless aluminized steel construction, PFOA-free coating, and ergonomic wire-in rim, supporting durability, safety, and ease of handling. Its precise dimensions and coating facilitate efficient baking and cleaning, improving workflow and product consistency in busy baking environments.
- Constructed from 26 gauge aluminized steel for longevity
- Seamless design prevents baked-on residue and simplifies cleaning
- Features a wire-in rim for secure handling and movement
- PFOA-Free coating promotes safer food contact and durability
- Designed to fit standard commercial oven racks without modification
