The Chicago Metallic 45020 Cake/Pizza Pan is a commercial-grade baking accessory engineered for foodservice operations requiring durable and precise bakeware solutions. Crafted from 26-gauge aluminized steel, this round pan features straight sidewalls designed for uniform heat distribution and reliable release. With a capacity of 21.8 ounces and a diameter of 5-1/32 inches, it is optimized for bakery and pizzeria applications, enabling consistent baking and portion control in high-volume environments. Its solid construction supports rigorous use and frequent cleaning, making it suitable for commercial kitchens focused on efficiency and sanitation.
Top Chicago Metallic 45020 Features
The Chicago Metallic 45020 Cake/Pizza Pan offers precise dimensions with a 5-1/32" diameter and 2-1/16" depth, constructed from high-quality aluminized steel to withstand daily commercial usage. Its straight sidewalls ensure easy release and consistent baking performance, while its lightweight yet durable frame supports repeated handling. Perfect for pizzerias, bakeries, and catering kitchens, this pan integrates seamlessly into high-volume workflows, facilitating quick cleanup and standardization across baking stations.
- Functionality: Precisely sized for portions and consistent baking results
- Durability: 26 gauge aluminized steel resists corrosion, high heat, and warping
- Ease of Maintenance: Straight sidewalls allow simple cleaning and reconditioning
- Practical Fit: Compatible with standard baking shelves and commercial ovens
- Workflow Efficiency: Supports swift prep and service in busy bakery operations
Ideal for commercial baking, pizza production, and high-volume foodservice kitchens requiring reliable and long-lasting bakeware
Chicago Metallic 45020 Technical Specs
The Chicago Metallic 45020 Cake/Pizza Pan is designed with a solid, round construction from 26 gauge aluminized steel, offering excellent heat conduction and resistance to corrosion. It measures 5.03 inches in width and 2.06 inches in height, with a weight of 4.4 pounds, making it manageable for staff during handling and cleaning. The pan's operating temperature range is suitable for standard baking processes, supporting uniform heat distribution essential for consistent baked goods and pizzas. Its material composition ensures compatibility with commercial oven environments and routine dishwasher cleaning. The product is available for quick deployment, shipped in cases of 12 units, and features a typical shipping time of 1 to 2 days, supporting efficient inventory management.
- Dimensions: 5.03" diameter x 2.06" height, weighs 4.4 lbs
- Material: 26 gauge aluminized steel for high durability and heat retention
- Construction: Solid round design with straight sidewalls
- Temperature Tolerance: Suitable for standard baking oven ranges
- Shipping: Typically ships within 1 to 2 days in cases of 12
What is a commercial pizza pan
A commercial pizza pan is a specialized baking vessel designed for high-volume pizzeria and bakery environments, constructed from durable materials like aluminized steel to withstand frequent use. The Chicago Metallic 45020 Pizza Pan features a round, solid design with straight sidewalls that facilitate uniform heat transfer and easy release of baked goods. It is commonly used in commercial kitchens for pizza, bread, and related baked products, offering consistent results and easy maintenance. The 21.8 oz. capacity and 5-1/32-inch diameter make it ideal for standard portion sizes in high-demand settings, supporting efficient production workflows and high-quality outputs.
Top Pizza Pans for high-volume pizzeria and bakery environments
Commercial pizza pans like the Chicago Metallic 45020 are built with durable aluminized steel, designed for high-volume bakery and restaurant use, with precise dimensions for consistent baking. Their sturdy construction supports repeated handling and cleaning, making them ideal for medium throughput operations in foodservice settings requiring reliable and uniform results. Chicago Metallic 45020 is the preferred choice for professional kitchens focused on efficiency.
- Operation Type — optimized for bakery and pizza production lines
- Kitchen Setting — suited for commercial kitchens and pizzeria stations
- Foodservice Category — ideal for pizza, bread, and baked goods
- Workload Qualification — supports moderate throughput with reliable performance
- Use Case — designed for fast, uniform baking and portion control
Why Choose Chicago Metallic 45020?
Chicago Metallic 45020 stands out among commercial bakeware for its robust aluminized steel construction, precise sizing, and solid design that ensures consistent baking performance. Its straight sidewalls simplify cleaning and product removal, reducing downtime and enhancing workflow efficiency. The pan’s durability supports rigorous daily use, making it a value-driven choice for high-demand foodservice applications. It combines quality manufacturing with practical functionality tailored for professional baking environments.
- Compact footprint supports efficient workspace utilization
- Solid aluminized steel ensures even heat distribution
- Designed for long-term durability in busy kitchens
- Supports quick cleaning and reassembly for high turnover
- Ideal for commercial baking and pizza production workflows
