The Chicago Metallic 44955 Bread Pan Set is a professional-grade loaf pan system designed for commercial kitchens, bakery production, and foodservice operations requiring durable, high-performance bakeware. Crafted from 26 gauge aluminized steel with a coated and glazed surface, this 5-pan strap set measures 12-31/32 inches by 26 inches overall, including wire-in rims for reinforcement. Each pan features dimensions of approximately 12-1/4 inches by 4-1/2 inches, making it suitable for consistent, uniform bread and loaf production. The set’s construction ensures even heat distribution and easy release, supporting high-volume baking workflows in demanding foodservice environments. Its PFOA-free Americoat® ePlus silicone glaze offers a non-stick surface with superior durability, optimized for commercial use, and is recommended for hand washing to preserve longevity.
Top Chicago Metallic 44955 Features
The Chicago Metallic 44955 Bread Pan Set features five reinforced strapped pans with wire rims, designed for repetitive commercial baking. Constructed from aluminized steel for excellent heat conduction, the set provides uniform baking results with inherent durability. Its coated, glazed surface ensures easy release and cleanability, ideal for high-volume bakery production. The pans are tailored for industrial workflows, offering precise dimensions and robust build quality, supporting efficient baking cycles in restaurants, bakeries, and institutional kitchens.
- Durable aluminized steel construction with high heat conduction
- Coated, glazed surface for non-stick release and easy cleaning
- Wire-in rim enhances pan rigidity and longevity
- Precisely sized pans ideal for consistent bread batching
- Reinforced strap design withstands demanding commercial use
Recommended for bakery batch production or bread manufacturing in commercial foodservice settings.
Chicago Metallic 44955 Technical Specs
The Chicago Metallic 44955 Bread Pan Set is engineered for consistent, high-volume baking performance within commercial kitchens. Made from 26 gauge aluminized steel with a PFOA-free Americoat® ePlus silicone glaze, it offers superior heat conduction and non-stick properties. The set’s overall dimensions are 12-31/32 inches length by 26 inches width with a height of 2-3/4 inches, accommodating five strapped pans measuring approximately 12-1/4 inches by 4-1/2 inches each. The stainless steel wire rims reinforce durability, supporting intensive use while maintaining shape integrity over time. The pans weigh 54 lbs and are intended for hand washing to preserve coating integrity. Suitable for baking bread, rolls, or other bakery items requiring precise sizing and heat distribution, ensuring consistency in professional operations.
- Dimensions: 12-31/32" x 26" x 2-3/4"
- Material: 26 gauge aluminized steel with PFOA-free glaze
- Capacity: Five strapped pans with 12-1/4" x 4-1/2" dimensions
- Finish: Coated/glazed for easy release and cleaning
- Construction: Wire-in rims for added rigidity
- Weight: 54 lbs (product only)
- Temperature Range: Suitable for standard baking temperatures, safety within operating limits
- Cleaning: Hand wash recommended for longevity
- Electrical Requirements: Not applicable
- Reinforced Rim: Wire-in rim for durability in high-demand settings
- Construction Material: Aluminum-coated steel for even heat transfer
- Usage Environment: Ideal for bakery lines, commercial baking, and bread production
- Maintenance: Easily cleaned with hand wash only
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty, high-capacity baking vessel designed for professional bakery environments and foodservice operations requiring consistent, uniform bread and loaf production. Typically made from aluminized steel or other durable materials, these pans feature precise dimensions and reinforced rims for long-term durability. The Chicago Metallic 44955 Bread Pan Set, with its five strapped pans and wire rims, exemplifies a high-quality commercial loaf pan system. It is ideal for large-scale baking, supporting efficient workflows and producing uniform loaves suitable for restaurants, bakeries, and institutional kitchens.
Top Commercial Loaf Pans for Bread Production in Foodservice
Designed for mid-volume baking operations, the Chicago Metallic 44955 loaf pan set offers enhanced durability, precise sizing, and reliable heat conduction, making it suitable for commercial kitchens, bakery production, and high-demand foodservice environments. Its reinforced construction and non-stick coating provide consistency and ease of maintenance in busy bakery workflows.
- Operation type — bakery production lines in commercial kitchens
- Workload qualifier — moderate throughput bread baking
- Kitchen setting — bakery, restaurant, institutional foodservice
- Use case — continuous, uniform bread batching
- Load capacity — supports multiple pans per batch for efficiency
Why Choose Chicago Metallic 44955 Bread Pan Set?
Unlike standard bakeware, the Chicago Metallic 44955 Bread Pan Set features reinforced strap pans with wire rims, made from durable aluminized steel with a PFOA-free glaze for superior longevity and performance. Its design optimizes heat transfer, ensuring uniform baking results in demanding commercial environments, and its non-stick coating reduces cleaning time compared to conventional pans. This set enhances operational efficiency by providing consistent, high-volume bread production in professional kitchens.
- Self-contained, strap-pan design for uniform baking
- Heavy-duty aluminized steel for lasting performance
- Wire rims reinforce pan integrity in high-volume use
- Coated surface supports easy release and cleaning
- Optimized for commercial bakery workflow with precise sizing
