The Chicago Metallic 44945 Bread Pan Set is a professional-grade commercial bakeware solution designed for high-volume bread baking operations. Constructed from 26-gauge aluminized steel, this set features four pullman/strapped pans measuring approximately 12-1/4" x 4-1/2" each, with overall dimensions of 12-31/32" x 21-7/8" x 2-3/4". The pans incorporate wire rims reinforced with bands, providing enhanced durability and maintaining shape integrity during extensive use. Coated with AMERICOAT® ePlus silicone glaze and PFOA-free, these pans facilitate non-stick performance and are suitable for rigorous cleaning routines in commercial kitchens. Ideal for bakery production lines, batch bread baking, or institutional settings, this set delivers precise dimensions and uniform heat distribution essential for consistent product output at scale.
Top Chicago Metallic 44945 Features
This bread pan set includes four strapped pans designed for durability and even baking, with a coated glazing for easy release and cleaning. Made from aluminized steel, it withstands high-temperature cycles, ensuring longevity in busy bakery environments. Each pan’s wire rim and banded construction promote shape retention and strength during handling. The specified overall dimensions optimize high-volume workflows, fitting into commercial oven racks seamlessly. Designed for intensive usage, the pans are easy to wash by hand, maintaining performance over extended periods.
- Durable aluminized steel construction for repeated baking
- Coated with PFOA-free AMERICOAT® ePlus for easy release
- Wire rim and band reinforcement enhance shape retention
- Four 12-1/4" x 4-1/2" pans streamline batch production
- Overall set dimensions optimize placement in commercial ovens
Ideal for large-scale bakery operations requiring consistent and efficient bread production.
Chicago Metallic 44945 Technical Specs
The Chicago Metallic 44945 Bread Pan Set features a robust construction with 26-gauge aluminized steel materials, offering superior heat conduction and durability. The overall dimensions are 12-31/32" in width, 21-7/8" in depth, and 2-3/4" in height, supporting batch baking needs and fitting into standard commercial oven racks. This set weighs approximately 44.8 pounds, ensuring substantial stability during handling. Each pan’s construction includes a wire rim and banded reinforcement, ensuring shape integrity and even baking performance through high-temperature cycles typical in commercial bakery environments. The pans are coated with AMERICOAT® ePlus, a PFOA-free silicone glaze, supporting non-stick release, ease of cleaning, and food safety standards. The product is suitable for hand washing and provides reliable performance over prolonged commercial use, making it integral to high-volume bread baking operations.
- Overall dimensions: 12-31/32" x 21-7/8" x 2-3/4"
- Material: 26-gauge aluminized steel for heat conduction and durability
- Coating: AMERICOAT® ePlus silicone glaze, PFOA-Free
- Construction: Wire rim with band reinforcement for shape retention
- Weight: 44.8 lbs; designed for stability in high-output bakery settings
- Temperature resistance: Suitable for use in high-temperature baking cycles
- Electrical Compatibility: Not applicable
- Construction & Finish: Coated aluminized steel with silicone glaze, Galvanized wire rim
- Cleaning & Maintenance: Hand wash recommended, durable and solution for commercial bakery routines
- Storage Compatibility: Fits into standard oven racks, stackable for efficient storage
- Usage Compatibility: Designed for oven baking, heat Tolerance up to typical bakery temperatures
- Operational Clearance: Sufficient room in oven chamber for batch loading and unloading
What is a commercial bread pan?
A commercial bread pan is a large, industrial-grade baking vessel designed for high-volume bread production in professional kitchens and bakeries. Made from durable materials like aluminized steel, these pans ensure even heat distribution and shape retention during extended baking cycles. The Chicago Metallic 44945 Bread Pan Set comprises four strap-style pans with reinforced wire rims, suitable for batch baking or continuous production in bakery settings. Their coated, PFOA-free surfaces facilitate easy release and cleaning, supporting efficient workflow in large-scale bakery operations, especially in institutional, restaurant, or industrial environments where consistency and durability are critical.
Top commercial bread pans for bakery production
Designed for high-volume bakery operations, the Chicago Metallic 44945 Bread Pan Set ensures consistent baking performance and durability for demanding foodservice environments. Perfect for batch bread production in large kitchens or bakeries requiring reliable, long-lasting equipment with precise dimensions and high heat tolerance.
- Batch bakery operations — optimized for consistent industrial production
- Commercial kitchen equipment — robust construction for daily use
- Bakery and pastry shops — ideal for artisan and mass bakery needs
- Medium throughput — suitable for typical high-volume baking workflows
- Bulk bread production — designed for efficient, repetitive baking cycles
Why Choose Chicago Metallic 44945 Bread Pan Set
Chicago Metallic 44945 Bread Pan Set stands out with its durable aluminized steel construction, reinforced rim design, and non-stick AMERICOAT® ePlus coating. Its precise dimensions and robust build make it a dependable choice for high-volume bread baking, improving workflow efficiency and product consistency compared to standard pans. The set's design emphasizes longevity, ease of cleaning, and versatile use across various commercial bakery environments.
- Premium aluminized steel for longevity in commercial baking
- Reinforced wire rims maintain shape through extensive use
- Non-stick AMERICOAT® coating facilitates release and cleaning
- Overall dimensions support high-capacity baking workflows
- Heavy-duty design suitable for demanding bakery operations
