The Chicago Metallic 44892 Stayflat® Sheet Pan Full-size, a commercial-grade perforated aluminum baking sheet, measures approximately 17-7/8 inches by 25-13/16 inches with a 1-inch height. Designed for professional foodservice applications, this full-size sheet pan features a .125-inch diameter perforated bottom to facilitate airflow and drainage during baking or roasting processes. Constructed from 18-gauge aluminum, it offers exceptional durability and even heat distribution, making it suitable for high-volume baking environments where reliability and performance are essential. Made in the USA with global materials, this plain, uncoated sheet pan supports efficient workflow in bakery, catering, and restaurant operations, ensuring consistent results for various culinary tasks.
Top Chicago Metallic 44892 Features
This full-size Stayflat® sheet pan is engineered for commercial kitchens needing durable, high-performance bakeware. Its aluminum construction provides optimal heat conduction, while the wire-in rim ensures structural integrity under rigorous use. The perforated bottom improves airflow, ideal for baking crusts or draining excess moisture. The 18-gauge material withstands demanding baking cycles, and the perforated design simplifies cleaning and maintenance. Designed for full-sized oven inserts, it seamlessly integrates into baking lines for consistent, high-quality results across large batches.
- Durable aluminum construction supports high-volume baking operations.
- Perforated bottom with .125" diameter holes enhances airflow and drainage.
- Wire in rim design offers reinforced structural strength.
- Full-size dimensions fit standard commercial oven racks and sheet pan tunnels.
- Easy to clean and maintain with professional-grade aluminum surface.
Designed for bakery, catering, and high-volume foodservice environments requiring consistent baking performance.
Chicago Metallic 44892 Technical Specs
The Chicago Metallic 44892 Stayflat® Sheet Pan features an 18-gauge aluminum construction, providing exceptional durability and even heat distribution suitable for continuous commercial use. It measures approximately 17-7/8 inches by 25-13/16 inches with a height of 1 inch, fitting standard full-size oven racks. The perforated bottom with .125-inch diameter holes facilitates airflow and moisture drainage, essential during baking and roasting processes. The pan weighs 37.9 lbs, supporting heavy-duty operations. Designed with a wire-in rim for additional reinforcement, it requires no electrical or refrigeration connections and supports routine cleaning with standard foodservice-grade detergents. The uncoated finish allows for easy sanitization, making it ideal for pressurized commercial kitchens with high throughput. The model has a shipping weight suited for logistics and storage planning, and its construction complies with industry safety and sanitation standards.
- Dimensions: 17.87" W x 25.81" D x 1" H
- Material: 18 Ga aluminum with uncoated finish
- Weight: 37.9 lbs
- Perforation: .125" diameter holes for airflow
- Construction: Wire-in rim for structural reinforcement
- Temperature tolerance: Suitable for standard baking temperatures
- Food safety: Aluminum material supports sanitation and routine cleaning
- Electrical Requirements: Not applicable
- Construction & Material: Aluminum, uncoated, with a perforated style
- Shipping & Handling: Typically ships in 1-2 days, freight class 65
- Cleaning & Maintenance: Dishwasher safe, simple scrub routine
- Size & Dimensions: Full-size 17-7/8" x 25-13/16" x 1"
What is a commercial sheet pan?
A commercial sheet pan is a professional-grade baking vessel designed for repetitive, high-volume food preparation in culinary environments such as bakeries, restaurants, and catering facilities. The Chicago Metallic 44892 Stayflat® Sheet Pan exemplifies this category with its robust 18-gauge aluminum construction, perforated bottom for airflow, and full-size dimensions ensuring compatibility with standard commercial ovens. Installed primarily in high-capacity baking lines, this sheet pan facilitates even heat transfer, moisture drainage, and efficient workflow, making it suitable for roasting, baking, and holding large quantities of culinary items, especially in fast-paced foodservice settings.
Top commercial sheet pans for high-capacity foodservice settings
Constructed for medium-volume bakery and catering applications, the Chicago Metallic 44892 Stayflat® Sheet Pan provides durability, precise perforation, and seamless integration into professional oven rack systems, suitable for demanding commercial kitchens with high throughput needs.
- Operation Type — suited for bakery and roasting workflows
- Kitchen Type — ideal for large-scale commercial baking spaces
- Foodservice Category — supports baking, roasting, and moisture drainage tasks
- Workload Qualifier — designed for moderate throughput and repeated use
- Use Case — optimized for large-sheet baking, caramelization, and product draining
Why Choose Chicago Metallic 44892 Stayflat® Sheet Pan
Why opt for the Chicago Metallic 44892 Stayflat® Sheet Pan over similar commercial sheet pans? Its reinforced wire-in rim enhances structural integrity under rigorous use, the perforated aluminum facilitates airflow and drainage, and its full-size dimensions ensure compatibility with standard baking equipment. The uncoated finish and durable construction support quick cleaning and repetitive tasks, promoting efficient kitchen operations without sacrificing performance or longevity.
- Supports demanding baking lines with robust aluminum build
- Full-size dimensions fit standard commercial oven racks
- Perforated design improves airflow and moisture drainage
- Reinforced wire rim enhances durability at high temperatures
- Uncoated surface simplifies sanitation and routine cleaning
