The Chicago Metallic 44850 Baking Sheet/Bagel Screen is a commercial-grade perforated sheet pan designed for professional bakery and foodservice applications. Crafted from 12-gauge aluminum, this baking sheet features hemmed sides for durability and a precision .081" diameter perforation pattern that facilitates optimal airflow and heat distribution. Coated with AMERICOAT® ePlus silicone glaze, it is PFOA-Free and suitable for high-temperature environments, making it an ideal choice for bakery operations, bagel production, and large-scale baking. The model measures 17-13/16" x 25-13/16" x 21/32", providing a full sheet size (approximately 18" x 26") with consistent performance for commercial kitchens seeking durability and efficiency in baking workflows.
Top Chicago Metallic 44850 Features
The Chicago Metallic 44850 baking sheet combines durable 12 gauge aluminum construction with a perforated design, ensuring even heat circulation and superior airflow for consistent baking results. Its hemmed sides enhance structural integrity, while the AMERICOAT® ePlus glaze reduces food sticking and simplifies cleaning. Designed for high-volume commercial environments, this pan integrates seamlessly into baking lines for uniform product quality and ease of maintenance. Suitable for use in bakery production, snack manufacturing, and large-scale foodservice, it supports efficient workflow and high throughput.
- Durable 12 gauge aluminum with hemmed sides for longevity
- Perforated design enhances airflow and heat distribution
- AMERICOAT® ePlus silicone glaze simplifies cleaning and reduces sticking
- Full size sheet for versatile bakery and food production use
- Optimized perforation pattern for uniform baking performance
Ideal for commercial bakery, bagel production, and high-volume baking operations requiring consistent results.
Chicago Metallic 44850 Technical Specs
The Chicago Metallic 44850 baking sheet features a robust 12 gauge aluminum construction, coated with AMERICOAT® ePlus silicone glaze, ensuring non-stick performance without PFOA. Measuring 17-13/16" x 25-13/16" with a height of 21/32", it provides a large, full size baking surface suitable for commercial production. It operates best within standard baking oven temperature ranges, supporting high-heat applications up to typical bakery standards. Weighing approximately 36 pounds, this perforated pan offers durability and stability for intensive use. Its perforation pattern allows for efficient airflow, facilitating uniform baking, and its hemmed sides add structural strength for repeated handling and wash cycles. Designed to meet commercial food safety standards, it is easily cleanable with hand wash routines recommended. The tray is compatible with commercial baking ovens and is used primarily for bagels, bread, and other baked goods requiring consistent heat exposure.
- Material: Aluminum for durability and heat conduction
- Finish: Coated with AMERICOAT® ePlus silicone glaze
- Dimensions: 17-13/16" x 25-13/16" x 21/32"
- Weight: 36 lbs
- Gauge: 12 Ga aluminum
- Perforation: .081" diameter for airflow
- Temperature Resistance: Suitable for high-temperature baking environments
- Cleaning: Hand wash recommended for maintenance
- Uses: Commercial bakery production, bagel baking, large-scale sheet baking
What is a commercial baking sheet?
A commercial baking sheet is a heavy-duty, industrial-grade pan designed to withstand high-volume baking demands in professional kitchens. Typically made from durable aluminum or stainless steel, these pans feature perforations or solid surfaces tailored for specific baking needs. The Chicago Metallic 44850 is a perforated sheet pan used in bakery and foodservice settings for uniform baking of bagels, bread, and pastries. Its robust construction and heat-conductive features make it suitable for high-temperature operations, installed in commercial ovens for large-scale production, and optimized for consistent results in high-output environments like bakeries, cafeterias, and commercial kitchens.
Top baking sheet for commercial bakery and foodservice operations
Built from high-quality aluminum with a durable glaze, the Chicago Metallic 44850 baking sheet offers consistent heat and airflow for efficient baking in professional kitchens, ideal for bakery production lines and restaurant-ready baked goods.
- Suitable for bakery and large-volume baking environments
- Designed for medium throughput food preparation
- Optimized for bagel, bread, and pastry production
- Built with a durable aluminum construction for longevity
- Includes perforations for optimal airflow and even baking
Why Choose Chicago Metallic 44850?
Chicago Metallic 44850 stands out among commercial baking sheets due to its heavy-duty 12 gauge aluminum construction, perforated design for superior airflow, and ergonomic hemmed sides for durability. Its AMERICOAT® glaze minimizes sticking, reducing cleaning time and enhancing productivity in high-volume bakery environments. This product's robust build and precise perforation pattern support consistent, high-quality baking performance while withstanding frequent handling and cleaning routines.
- Constructed with heavy-gauge aluminum for durability
- Perforated pattern promotes even heat circulation
- Coated with PFOA-Free AMERICOAT® ePlus glaze for easy release
- Hemmed sides add structural strength for commercial use
- Designed for high-volume bakery production efficiency
