The Chicago Metallic 44800 Cookie Sheet is a professional-grade commercial bakery essential designed for high-volume foodservice operations. Crafted from 16-gauge aluminum, this full-size perforated sheet measures approximately 17-13/16" x 25-13/16" x 3/16" and features .081" diameter bottom perforations for optimal airflow and even heat distribution. Its durable construction with a coated, glazed finish ensures reliable performance in busy kitchens, making it ideal for baking cookies, sheet cakes, and other baked goods. The wire-in rim adds structural integrity, while the PFOA-free AMERICOAT® ePlus silicone glaze streamlines release and cleaning processes, supporting sanitation standards. Made in the USA with global materials, it is perfect for industrial baking, hotel kitchens, and commercial bakeries seeking a versatile, long-lasting baking solution.
Top Chicago Metallic 44800 Features
The Chicago Metallic 44800 cookie sheet offers a perforated design for enhanced airflow, promoting consistent baking results. Its all-aluminum, rugged 16-gauge construction ensures durability under frequent use in commercial environments. Designed for ease of maintenance, the sheet’s glazed coating minimizes food adherence and facilitates cleaning. Its generous size fits standard commercial oven racks, supporting batch production in high-volume foodservice settings. The wire-in rim provides added strength for handling and stacking, optimizing workflow efficiency.
- Perforated surface facilitates even heat and airflow transfer
- Constructed with durable 16-gauge aluminum for prolonged use
- Coated with AMERICOAT® ePlus for easy release and cleaning
- Wire-in rim enhances structural strength and handling safety
- Full-size dimensions support high-volume baking operations
Ideal for commercial bakeries and industrial baking applications requiring robust, perforated baking sheets.
Chicago Metallic 44800 Technical Specs
The Chicago Metallic 44800 cookie sheet integrates commercial-grade 16-gauge aluminum with a glazed finish designed for high durability and sanitation. Its measurements of approximately 17.81" in width, 25.81" in depth, and 0.18" in height provide a full-size baking surface compatible with standard ovens. The sheet weighs 46.9 pounds, supporting rigorous use without deformation. Its perforated design improves airflow and heat transfer, optimizing baking performance. With a maximum operating temperature suited for typical oven conditions and PFOA-free coating, it ensures safe, consistent results in professional bakery environments. Easy hand wash maintenance complements its robust construction, ideal for medium throughput kitchens producing baked goods, cookies, or sheet cakes.
- Material: 16 gauge aluminum for durability
- Size: 17-13/16" x 25-13/16" full size sheet
- Finish: Coated / Glazed for non-stick performance
- Weight: 46.9 lbs per sheet
- Maximum temperature tolerance: Suitable for all standard baking applications
- Perforation diameter: .081"
- Electrical requirements: None, designed for oven use
- Construction: Heavy-duty aluminum with glazed surface
- Cleaning: Hand wash recommended for maintenance
- Storage: Stacking for space-efficient storage
- Compatibility: Fits standard commercial ovens and baking racks
What is a commercial sheet pan?
A commercial sheet pan is a professional baking surface designed for high-volume foodservice applications. Typically constructed from durable materials like aluminum, it features a standardized size suitable for industrial ovens and baking racks. The Chicago Metallic 44800 sheet pan, as a full-size perforated bun / sheet pan, is installed in bakery and restaurant kitchens for baking cookies, roasting vegetables, and other large-batch culinary tasks. Its perforated surface promotes uniform heat distribution, supporting consistent baking quality in medium-output kitchens suited for bakery production, catering, or hotel food preparation.
Top Sheet Pans for Moderate Foodservice Operations
Designed for medium throughput kitchens, the Chicago Metallic 44800 bun / sheet pan combines rugged durability with perforated efficiency, supporting bulk baking. Made for commercial bakery environments, it facilitates even baking and airflow, ideal for restaurant baking stations. Chicago Metallic 44800 bakeware is built to sustain daily use in food production settings, featuring sturdy aluminum construction and industry-standard dimensions suited for efficient, high-volume cooking operations.
- Operation Type — high-volume bakery or commercial kitchen use
- Kitchen Setting — bakery, hotel, catering services
- Foodservice Category — sheet pans for baking and roasting
- Workload Qualifier — moderate throughput for batch baking
- Primary Use Case — baking cookies, sheet cakes, roasting vegetables
Why Choose Chicago Metallic 44800
Why choose the Chicago Metallic 44800 cookie sheet over competing models? Its heavy-gauge aluminum ensures longevity under demanding use, while the glazed coating minimizes food sticking and simplifies cleaning. The perforated design enhances airflow for even baking, and the wire-in rim provides added durability. Its full-size dimensions support large-batch production, making it a reliable, restaurant-ready option for professional foodservice environments seeking durable and high-performance bakeware.
- Superior durability with 16-gauge aluminum construction
- Perforated surface improves baking consistency
- PFOA-free coated surface for safe, easy cleaning
- Full-size sheet for high-volume baking needs
- Heavy-duty wire-in rim enhances handling safety
