The Chicago Metallic 44765 Bread Pan Set is a commercial-grade loaf pan series designed for precise and durable bread baking applications. Constructed from 26 gauge aluminized steel, this set features four 12" x 5" strapped pans with wire-in rim and band-over wire design, providing structural integrity for high-volume bakery or foodservice environments. The pans are coated with AMERICOAT® ePlus silicone glaze, PFOA-Free, ensuring uniform heat distribution, easy release, and superior sanitation. The overall dimensions of the set measure 12-11/16" x 23-3/8" x 3-1/2", making it suitable for commercial ovens and baking lines, with a weight of 54 lbs for robust handling and stacking. This set is ideal for professional bakeries and high-throughput kitchens requiring consistent performance and efficient workflow integration.
Top Chicago Metallic 44765 Bread Pan Set Features
This bread pan set offers core technical benefits for commercial bakers, including precise dimensions for uniform baking, durable aluminized steel construction, and coated non-stick surface for easy cleaning. Its band-over wire and folded construction enhance stability during heavy-duty use, while the pans' design facilitates quick release of baked goods. Suitable for high-volume baking, the set streamlines baking workflows in professional kitchen environments, ensuring dependable results and reduced prep time.
- Functionality: Four strapped pans designed for consistent loaf baking
- Durability: 26 gauge aluminized steel withstands high-frequency use
- Ease of Maintenance: AMERICOAT® ePlus coating facilitates effortless release and cleaning
- Application Fit: Compatible with commercial convection and deck ovens
- Workflow Integration: Stacked design enables efficient storage and handling in busy bakeries
Ideal for high-volume bakery operations or professional kitchens requiring resilient, sizeable loaf pans.
Chicago Metallic 44765 Technical Specs
The Chicago Metallic 44765 Bread Pan Set features a robust construction of coated aluminized steel with a height of 3-1/2 inches, width of approximately 12-11/16 inches, and depth of 23-3/8 inches, accommodating four 12" x 5" pans. The pans are designed with a wire-in rim and band-over wire for structural reinforcement, providing a stable and warp-resistant baking surface. Weighing 54 lbs, these pans are built for frequent professional use and fit seamlessly into bakery rack systems. The set is manufactured without PFOA, ensuring food safety and compliance, and is designed for easy cleaning and maintenance. Dimensions and materials support versatile application in commercial ovens and baking lines, with a focus on efficiency and longevity.
- Material: Aluminized steel with coated/glazed surface
- Dimensions: 12-11/16" W x 23-3/8" D x 3-1/2" H
- Weight: 54 lbs total, for durable handling
- Construction: Wire in rim with band-over wire for reinforcement
- Finish: Coated / glazed for non-stick performance
- Food Safety: PFOA-Free material for health and sanitation
Electrical Requirements: None required
Drainage & Ventilation: Not applicable
Compatibility: Compatible with standard commercial baking ovens
Cleaning & Maintenance: Hand wash recommended; coated surface aids cleaning
Storage & Handling: Stacked or stored on racks, robust for repetitive use
What is a commercial loaf pan?
A commercial loaf pan is a high-capacity baking vessel designed for professional culinary environments, featuring durable construction and precise dimensions for consistent bread production. The Chicago Metallic 44765 Bread Pan Set includes four heavy-duty strapped pans made from aluminized steel, coated with food-safe AMERICOAT® ePlus glaze, suitable for high-temperature baking. These pans are typically installed in high-volume bakery settings, catering to large-scale bread production, and are ideal for use in commercial ovens with uniform heat distribution and easy product release. Their robust design supports repetitive use in busy kitchen workflows, ensuring durability and reliable performance for bakery operations.
Top bread baking equipment for high-volume bakery operations
Designed for medium-volume bakery workflows, the Chicago Metallic 44765 Bread Pan Set offers premium durability, precise dimensions, and seamless integration into professional baking lines. Made by Chicago Metallic, it is suitable for high-throughput bread production in commercial kitchens, optimized for consistent results and ease of maintenance.
- Operation Type — high-capacity bakery production lines
- Kitchen Setting — commercial bakeries and wholesale kitchens
- Foodservice Category — professional bread baking equipment
- Workload Qualifier — moderate throughput, high durability
- Use Case — large-scale loaf baking and bread distribution
Why Choose Chicago Metallic 44765 Bread Pan Set
Chicago Metallic 44765 Bread Pan Set distinguishes itself through its reinforced aluminized steel construction, high-quality AMERICOAT® ePlus coating, and design optimized for professional bakery environments. Its durable, warp-resistant build and non-stick surface improve operational efficiency while maintaining product integrity. These features combine to enable consistent, high-volume baking with minimal maintenance, making it a reliable choice for commercial kitchens seeking long-term performance advantages.
- Self-contained design for streamlined baking operations
- Heavy-duty construction withstands rigorous daily use
- Size compatibility with standard commercial ovens
- Non-stick coating reduces cleaning time and waste
- Stackable format optimizes storage in busy bakeries
