Chicago Metallic 44635 13-7/32 Inch Pullman Loaf Pan Set Aluminized Steel 3 Packs

The Chicago Metallic 44635 Pullman Pan Set is a professional-grade bakeware solution designed for commercial kitchens specializing in artisanal bread, pastry production, and baked goods. Constructed from 26-gauge aluminized steel, this three-pan set features precise dimensions of 13-23/32" x 15-5/8" overall, with each individual 13" x 4" pan reinforced by wire rims and a band over the wire for enhanced durability. The coated and glazed finish facilitates uniform heat distribution and easy release, making it suitable for high-volume baking environments where consistent quality and efficient workflow are essential. Ideal for commercial bakeries and catering operations, this Pullman pan set ensures reliable performance in demanding production settings.

Top Chicago Metallic 44635 Features

Designed for commercial bakery environments, this Pullman Pan Set offers precise dimensions, durable aluminized steel construction, and a reinforced wire rim for extended-use performance. Its non-stick AMERICOAT® ePlus silicone glaze simplifies cleaning and release, optimizing baking cycles and workflow efficiency for high-volume production. The folded construction provides added strength, while the three-compartment design streamlines pro-baking processes.

• High-strength aluminized steel for durability and even heat transfer
• Wire-in rim and band-over-wire construction for long-term wear resistance
• Folded design facilitates easy handling and maintenance
• Precisely sized compartments ideal for multi-loaf baking
• AMERICOAT® ePlus non-stick coating simplifies cleaning and release

Suitable for professional bakeries, pastry shops, or institutional kitchens seeking reliable bakeware for high-volume loaf production.

Chicago Metallic 44635 Technical Specs

The Chicago Metallic 44635 Pullman Pan Set is engineered from 26-gauge aluminized steel to withstand demanding bakery operations, with a total weight of 29 lbs. Its dimensions—13.7" width by 15.62" depth and 4" height—are optimized for consistent baking of multiple loaves simultaneously. The coated, glazed finish ensures even heat distribution and easy release, supporting daily cleaning suited for busy commercial settings. Operating within standard commercial baking temperatures, the pans are compatible with high-volume oven environments. The pans are designed for long-term use, featuring a folded construction for enhanced strength and a non-stick AMERICOAT® ePlus coating, which is PFOA free and food safe. Each set contains three 13" x 4" pans, perfect for multi-loaf production.

• Dimensions: 13" x 4" pans, overall 13-23/32" x 15-5/8" x 4"
• Material: Aluminized steel with glazed coating
• Weight: 29 lbs total set
• Coating: PFOA Free AMERICOAT® ePlus silicone glaze
• Finish: Coated and glazed for uniform heat and non-stick release
• Construction: Folded with wire rim and band for durability

• Electrical Requirements: Not applicable
• Temperature Resistance: Suitable for standard commercial baking temperatures
• Cleaning & Maintenance: Hand wash recommended, non-abrasive cleaning
• Material Safety: Food-safe aluminized steel with PFOA-free coating
• Installation: Designed for rack or oven placement with clearance for heat flow

What is a commercial Pullman loaf pan set

A commercial Pullman loaf pan set consists of professional-grade pans designed for uniform baking of elongated bread loaves. The Chicago Metallic 44635 Pullman Pan Set includes three durable aluminized steel pans with integrated wire rims, optimized for high-volume bakery production. Installed in bakery ovens or pro-grade proofing chambers, these pans support consistent loaf shape and size, making them ideal for institutional bakeries, culinary schools, or bread production facilities where efficiency and precision are critical.

Top Pullman Pan Sets for Bakery Operations

Built with durable aluminized steel, the Chicago Metallic 44635 Pullman Pan Set ensures consistent baking, optimal performance for professional bread baking, and reliable results in high-volume bakery workflows. Designed for commercial kitchens and bakery centers, it provides a precise fit for multiple loaves and enhances workflow efficiency through robust construction and easy-release non-stick coatings.

• Middle-volume bakery production — supporting efficient, consistent loaf baking
• Commercial bakery settings — durable aluminized steel build quality
• Baking equipment for bread production — precise pan dimensions suitable for high-volume workflows
• Heavy-duty reinforced rims — designed for frequent handling and long-term usability
• Non-stick, PFOA-free coating — reduces cleaning time and improves product release