The Chicago Metallic 44615 Pullman Pan Single is a professional-grade loaf pan designed for commercial foodservice applications. Constructed from 26-gauge aluminized steel, it features a folded construction with wire-in rim for enhanced durability and stability. Its dimensions measure 13-14/25 inches in length, 4-14/25 inches in width, and 4 inches in height, making it suitable for high-volume bakery, catering, and restaurant operations. Its high-quality material and coating facilitate uniform heat conduction and easy release, ensuring consistent loaf formations. The AMERICOAT® ePlus silicone glaze offers a PFOA-free, non-stick surface, optimized for commercial baking environments. Compatible with specialized baking protocols, this pan excels in artisan bread and cake production, particularly in settings requiring repeated, reliable use with minimal maintenance. The overall technical specifications prioritize durability, ease of cleaning, and performance consistency for professional culinary workflows.
Top Chicago Metallic 44615 Features
The Chicago Metallic 44615 Pullman Pan features a robust aluminized steel construction with folded, wire-in rim design that enhances structural integrity during repeated baking. Its coated surface enables effortless release and cleaning, ideal for high-traffic commercial kitchens. Designed for precise baking performance, it supports uniform heat distribution, reducing hot spots and ensuring consistent loaf quality. This pan’s dimensions facilitate integration into standard bakery and foodservice equipment, supporting efficient workflow and batch production. Suitable for use with AMERICOAT® ePlus silicone glaze, it withstands frequent use while maintaining a non-stick surface for multiple baking cycles.
- Durable material: 26-gauge aluminized steel with folded construction
- Enhanced stability: Wire-in rim prevents warping during repeated use
- Non-stick surface: Coated with AMERICOAT® ePlus for easy release
- Precise dimensions: 13-14/25" x 4-14/25" x 4" for standard loaf sizes
- Maintenance-friendly: Hand wash recommended simplifies cleaning routine
Ideal for commercial bakery production of bread and cakes in high-volume foodservice environments
Chicago Metallic 44615 Technical Specs
This Pullman Pan features a sturdy aluminized steel construction, with a thickness aligned to 26 gauge for strength and heat conduction. It measures 13-14/25 inches in length, 4-14/25 inches in width, and 4 inches in height, with a weight of approximately 22 lbs for robust handling. The pan’s surface is coated with AMERICOAT® ePlus silicone glaze, which is PFOA-free and offers non-stick performance. Designed for baking applications, it operates effectively within standard oven temperature ranges, supporting uniform heat distribution and consistent baking results. Compatibility with commercial baking protocols ensures durability through frequent cycles, while easy cleaning and maintenance are supported by hand-wash recommendations. The unit adheres to safety standards suitable for professional foodservice environments and is made in the USA using global materials.
- Dimensions: 13-14/25" x 4-14/25" x 4", suitable for standard baking loads
- Material: 26-gauge aluminized steel with coated surface
- Weight: Approximately 22 lbs for durability during repeated use
- Coating: PFOA-Free AMERICOAT® ePlus silicone glaze for non-stick performance
- Temperature range: Operates efficiently within standard baking oven temperatures
- Electrical Requirements: Not applicable
- Construction & Finish: Folded aluminized steel with non-stick coating
- Cleaning & Maintenance: Hand wash recommended for longevity and performance
- Usage Compatibility: Compatible with commercial baking protocols and standard oven inserts
- Dimensions & Weight: 13-14/25" x 4-14/25" x 4" | 22 lbs
What is a commercial loaf pan ?
A commercial loaf pan is a heavy-duty baking vessel constructed from durable materials like aluminized steel, designed for professional bakery and foodservice environments. It features precise dimensions, such as 13-14/25 inches in length and 4 inches in height, optimized for uniform baking and loaf formation. Used in high-volume production, these pans typically incorporate non-stick coatings like AMERICOAT® ePlus for consistent release and ease of cleaning. Installed in commercial ovens, they support repeated use in bakery, catering, and restaurant kitchens for tasks such as bread and cake baking, ensuring reliable results in demanding workflows. The Chicago Metallic 44615 Pullman Pan exemplifies these features by combining robustness, non-stick performance, and precise sizing for professional baking applications.
Top loaf pans for high-volume bakery operations
Designed for durable commercial baking, the Chicago Metallic 44615 Pullman Pan offers robust construction and consistent heat conduction, perfect for high-volume bakery environments. Made by Chicago Metallic, it supports uniform loaf shaping and easy release, ideal for professional bread and cake production—optimized for bakery operation workflows.
- Operation Type — suited for large bakery production lines
- Kitchen Type — designed for commercial bakery setups
- Foodservice Category — ideal for bread and cake baking
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — optimized for consistent loaf formation and batch baking
Why Choose Chicago Metallic 44615?
Chicago Metallic 44615 Pullman Pan offers a combination of durable aluminized steel construction, a non-stick AMERICOAT® coating, and precise dimensions, setting it apart from standard loaf pans. Its folded rim enhances structural integrity during repeated baking cycles, reducing warping and ensuring long-term performance. The non-stick surface facilitates quick release and easy cleaning, improving operational efficiency with minimal effort. Designed specifically for commercial bakery environments, this pan supports consistent results, reduces waste, and maintains uniform loaf shape over multiple uses, making it a reliable choice for high-demand foodservice facilities.
- Self-contained design with folded rim for added stability
- Constructed from 26-gauge aluminized steel for durability
- Non-stick coating offers superior loaf release and cleaning ease
- Precise sizing supports standard commercial baking protocols
- Optimized for repeated use in professional bakery workflows
