The Chicago Metallic 44585 Bread Pan Set is a professional-grade loaf pan system designed for commercial bakery and foodservice applications. Crafted from 26-gauge aluminized steel, this set features four strap-mounted pans measuring 8-1/2" x 5-3/4", housed within a durable overall structure of 9-3/16" x 26" x 3". Each pan incorporates a wire-in rim with a band over the wire, offering enhanced stability and uniform heat conduction essential for consistent baking results. The coated and glazed surface is treated with AMERICOAT® ePlus silicone glaze, PFOA-free, ensuring optimal non-stick performance and easy release of baked goods. Ideal for high-volume baking operations, this set is suited for artisan bread production, commercial kitchens, and bakery outlets seeking precision, durability, and efficiency in bread molding equipment.
Top Chicago Metallic 44585 Features
This bread pan set provides four sturdy, PFOA-free aluminized steel pans with reinforced wire rims and banded construction, ensuring resilience in demanding commercial environments. Engineered with a non-stick silicone glaze for consistent release, the pans promote easy cleaning and maintenance. Their precise dimensions offer optimal capacity for standard bread loaves, fitting seamlessly into professional baking workflows. Designed for durability, these pans withstand frequent use while maintaining even heat distribution. They integrate effortlessly into high-volume bread baking setups, facilitating efficient production runs and uniform baked goods.
- Durable construction: 26-gauge aluminized steel for long-term use
- Optimized baking performance: Wire rims with band for stability
- Easy maintenance: Non-stick AMERICOAT® ePlus silicone glaze
- Designed for high-volume baking: Four 8-1/2" x 5-3/4" pans in a 26" x 3" overall size
- Reliable heat conduction: Uniform baking results from aluminized steel
Ideal for large-scale bread production in commercial bakeries and foodservice operations seeking efficiency and consistency.
Chicago Metallic 44585 Technical Specs
The Chicago Metallic 44585 Bread Pan Set features a sturdy construction from 26-gauge aluminized steel with a total weight of 45.2 pounds, supporting high-volume baking tasks. The pans are coated with a PFOA-free AMERICOAT® ePlus silicone glaze, facilitating easy release and cleaning. Each of the four compartments measures 8-1/2" x 5-3/4", fitting within a total overall dimension of 9-3/16" x 26" x 3". Designed for durability, it withstands operating temperatures up to safe maximums compatible with standard commercial oven ranges. The unit is intended for frequent use, providing consistent heat distribution and resistance to wear from repeated washing routines. The pans’ construction includes a wire-in rim covered by a band over wire, ensuring structural strength during intensive baking cycles.
- Model Number: 44585
- Material: Aluminized Steel
- Coating: AMERICOAT® ePlus silicone glaze, PFOA-Free
- Dimensions per pan: 8-1/2" x 5-3/4"
- Overall size: 9-3/16" x 26" x 3"
- Weight: 45.2 lbs
- Temperature Resistance: Operates within standard baking temperature ranges
- Construction features: Wire-in rim with band over wire for stability
Electrical compatibility: Not applicable
Cleaning & maintenance: Hand wash recommended; glazed surface facilitates cleanup
Usage environment: Commercial bakery ovens, bread production lines
Installation considerations: Fits standard baking racks; requires standard oven clearance
Workflow integration: Supports high-volume batch baking with uniform heat transfer
What is a commercial loaf pan?
A commercial loaf pan is a professional baking vessel designed for high-volume bread and bakery product production. Constructed from durable materials such as aluminized steel, these pans typically feature reinforced rims and precise dimensions to ensure consistent shaping and baking results. The Chicago Metallic 44585 Bread Pan Set, equipped with four strap-mounted pans coated with PFOA-free silicone glaze, is ideal for large-scale bakery operations, supporting batch processes that demand uniform heat distribution and ease of maintenance, perfect for busy commercial kitchens and bakery outlets.
Top loaf pans for high-volume bakery production
Designed for commercial bakery environments, the Chicago Metallic 44585 loaf pan set offers rugged durability, precision dimensions, and efficient heat conduction for consistent bread baking in mid-volume bakery productions. Manufactured by Chicago Metallic Bakeware, it is optimized for high productivity and reliable operation in professional foodservice settings.
- Operation Type — high-volume bakery and bread production
- Kitchen Type — commercial bakeries and foodservice facilities
- Foodservice Category — bread and baked goods manufacturing
- Workload Qualifier — moderate throughput applications
- Use Case — batch bread molding and consistent crust development
Why Choose Chicago Metallic 44585 Bread Pan Set
Chicago Metallic 44585 Bread Pan Set stands out through its robust aluminized steel construction, reinforced rims, and silicone glaze coating that enhance performance and longevity. Its precise dimensions and stability features support consistent baking, making it a reliable choice for commercial bakeries. The design minimizes maintenance time while maximizing baking quality, providing a competitive edge in professional bread production.
- Built with aluminized steel: for superior heat conduction and durability
- Reinforced banded rims: add stability during high-volume use
- PFOA-free silicone glaze: facilitates easy release and cleaning
- Compact, multi-pan set: for efficient batch baking in limited space
- Designed for consistent results: uniform heat distribution in demanding settings
