Chicago Metallic 44575 8-5/32 Inch Bread Pan Set Aluminized Steel 5 Packs - 6/Case

The Chicago Metallic 44575 Bread Pan Set is a professional-grade loaf pan collection designed for commercial baking applications. Crafted from 26-gauge aluminized steel, this set includes five strapped pans measuring 7-3/8" x 3-5/8" each, with an overall dimension of 8-5/32" x 25-3/4" x 2-1/4". Features include wire rims with a band over wire, folded construction, and a PFOA-free AMERICOAT® ePlus silicone glaze finish. Engineered to support high-volume bakery and foodservice production, these pans deliver uniform heat conduction and durable performance for bread, cake, and pastry baking. Their precise dimensions and coated surface ensure consistency in product size and easy release, accommodating batch processing needs in commercial kitchens.

Top Chicago Metallic 44575 Features

This bread pan set offers professional-grade heat distribution via aluminized steel, with durable wire rims for added stability. Designed for easy maintenance, the pans feature a PFOA-free coating that facilitates quick cleaning. The strapped pan design withstands heavy use in bakery environments, enabling efficient batch baking. Its precise 8-5/32" x 25-3/4" overall layout fits seamlessly into standard oven racks, optimizing workflow in commercial kitchens. Manufactured with high-quality materials, these pans support consistent baking and long-term durability in demanding foodservice settings.

• Precise dimensions for uniform bakery products
• Durable aluminized steel construction withstands heavy use
• Wire rims with band for added stability during baking
• Non-stick coated surface simplifies cleaning and release
• Optimized for batch production in high-volume bakeries

An ideal choice for commercial bakeries requiring consistent output and durable bakeware for daily high-volume bread production.

Chicago Metallic 44575 Technical Specs

Constructed from 26 gauge aluminized steel with a PFOA-free AMERICOAT® ePlus silicone glaze, the Chicago Metallic 44575 Bread Pan Set offers robust performance for commercial baking. Each pan measures 7-3/8" x 3-5/8", with an overall set dimension of 8-5/32" x 25-3/4" x 2-1/4". The pans weigh approximately 36.9 lbs per case and feature folded construction with wire rims over bands for enhanced durability. They are designed for standard baking temperatures and accommodate high-output bakery operations. Easy to clean and maintain, the coated surface is compatible with commercial dishwashing routines, supporting a sanitation-conscious environment.

• Material: Aluminized steel, coated / glazed
• Dimensions: 8-5/32" x 25-3/4" x 2-1/4"
• Weight: 36.9 lbs per case
• Construction: Folded with wire rims and band
• Finish: AMERICOAT® ePlus silicone glaze (PFOA Free)
• Temperature Range: Operates reliably within standard baking temperatures
• Cleaning: Hand wash recommended, surface compatible with commercial cleaning routines
• Durability: Designed for high-volume, repeated use in bakery environments
• Certification: Proposition 65 compliant

What is a commercial loaf pan

A commercial loaf pan is a heavy-duty baking vessel designed for high-volume bread, cake, and pastry production in professional foodservice settings. Constructed from durable materials like aluminized steel, these pans feature specific dimensions and coatings to promote uniform heat distribution and easy release of baked goods. The Chicago Metallic 44575 Bread Pan Set, with its strapped design and glazed surface, is optimized for consistent batch baking and long-term performance in bakery operations and high-capacity kitchens. Ideal for institutional bakeries and commercial kitchens, these pans support efficient, repeatable baking processes for bread and other baked products.

Top commercial loaf pans for high-volume bakery production

Designed for high-output bakery environments, the Chicago Metallic 44575 Bread Pan Set features durable aluminized steel construction, high-volume capacity, and professional-grade coatings for consistent baking in commercial kitchens and bakery facilities.

• Operation_Type — Moderate to high-volume bakery production
• Kitchen_Setting — Commercial bakery kitchens
• Foodservice_Category — Wholesale bakery and institutional kitchens
• Workload_Qualifier — Medium throughput for daily baking needs
• Use_Case — Batch bread and pastry production in high-capacity environments

Why Choose Chicago Metallic 44575 Bread Pan Set

Chicago Metallic 44575 Bread Pan Set distinguishes itself through its robust aluminized steel build, reliable straps, and PFOA-free non-stick coating, making it highly suited for demanding baking environments. The precise dimensions and durable construction enhance productivity, ensuring consistent product quality and minimal downtime. Its user-friendly cleaning surface and long-lasting design improve operational efficiency in commercial kitchens, supporting high-volume baking tasks with ease.

• Self-contained design supports seamless batch processing
• Heavy-duty aluminized steel withstands commercial use
• Folded construction prevents warping during high-temperature cycles
• Coated surface enhances release and simplifies cleaning
• Designed for long-term durability in bakery operations