Chicago Metallic 44555 17 Inch Large Crown Muffin Pan with 20 Muffin Capacity

The Chicago Metallic 44555 Large Crown Muffin Pan is a commercial-grade bakeware essential for high-volume bakery production and professional catering operations. Crafted from durable aluminized steel, this pan measures 17-7/8" by 25-7/8" and features a wire-in rim construction for enhanced stability during baking. Designed to produce twenty uniform 3-1/2" diameter muffins, each with a 7.3 oz. capacity, it facilitates efficient batch processing. The pan is coated with AMERICOAT® ePlus silicone glaze, PFOA free, ensuring a non-stick surface that promotes easy release and cleaning. Its rugged construction and specific dimensions make it suitable for daily heavy-duty use in commercial kitchens seeking consistent muffin quality and workflow efficiency.

Top Chicago Metallic 44555 Features

This muffin pan provides high durability and professional results with aluminized steel construction, ensuring even heat distribution. Its wire-in rim enhances structural stability, while the PFOA-free AMERICOAT® ePlus coating simplifies cleaning and prolongs lifespan. Designed specifically for batch baking, it accommodates 20 muffins simultaneously, optimizing production workflow. The 17-7/8" x 25-7/8" footprint supports efficient countertop use in busy bakeries or catering kitchens.

• Robust aluminized steel construction for durability
• Wire-in rim increases structural stability
• Food-safe AMERICOAT® ePlus coating simplifies cleaning
• Accommodates (20) 3½" muffins for high-volume baking
• 17-7/8" x 25-7/8" size fits commercial workspace

Ideal for high-capacity muffin production in commercial baking and catering environments.

Chicago Metallic 44555 Technical Specs

This muffin pan is engineered from 26-gauge aluminized steel, offering excellent heat conduction and structural longevity for commercial use. It measures 17.87" in width, 25.87" in depth, and 1.94" in height, with a shipping weight of 40.8 lbs. The coating is a food-safe, non-stick AMERICOAT® ePlus silicone glaze that is PFOA free, facilitating effortless release of baked goods and reducing cleaning time. The product is designed for oven operation within typical baking temperature ranges and is compatible with standard commercial baking environments. Its rugged construction and coated surface require hand wash routine for maintenance. The pan is suitable for high-volume production settings, supporting efficiencies in bakery and institutional foodservice operations.

• Material: 26-gauge aluminized steel for durability
• Dimensions: Width 17.87", Depth 25.87", Height 1.94"
• Weight: 40.8 lbs for sturdy handling and stability
• Coating: PFOA-free AMERICOAT® ePlus silicone glaze for easy release
• Operating Range: Suitable for typical baking temperature ranges
• Cleaning: Hand wash recommended for longevity

What is a commercial muffin pan?

A commercial muffin pan is a heavy-duty baking vessel designed for large-scale muffin production in professional kitchens, bakeries, and caterers. Typically made from durable materials such as aluminized steel, these pans feature a non-stick coating that ensures consistent release and easy cleaning. The Chicago Metallic 44555 muffin pan specifically produces twenty 3-1/2" muffins, with a total capacity suitable for high-volume baking environments. Installed in bakery production lines or catering setups, it is ideal for efficiently producing uniform muffins for restaurants, cafes, and institutional foodservice operations aimed at meeting high demand.

Top commercial muffin pans for high-volume foodservice settings

Designed for professional bakery operations and catering use, the Chicago Metallic 44555 muffin pan combines robust aluminized steel construction with a non-stick coating, ideal for consistent high-volume muffin production. Its large capacity and durable design support efficient workflow in busy commercial kitchens and bakery outlets, ensuring uniform baking results with minimal maintenance.

• Operation Type — for bakery and catering production lines
• Kitchen Setting — suitable for large-scale commercial bakery spaces
• Foodservice Category — ideal for muffin and baked good manufacturing
• Workload Qualifier — supports moderate throughput in high-demand environments
• Use Case — optimized for batch baking in professional settings

Why Choose Chicago Metallic 44555 ?

The Chicago Metallic 44555 muffin pan stands out with its durable aluminized steel build, stability-enhancing wire rim, and non-stick AMERICOAT® ePlus coating, making it ideal for consistent, high-volume baking. Its large capacity and precise dimensions optimize production flow, reducing bake cycle times and cleaning effort, providing reliable performance in commercial kitchens and bakery operations. Its rugged design and food-safe coatings ensure longevity and efficient operation over extended use periods.

• Heavy-duty aluminized steel for lasting performance
• Proven design reduces bake and clean times
• Large batch capacity enables high-volume output
• Rugged construction supports intensive daily use
• Compatible with standard commercial bakeware equipment