The Chicago Metallic 44405 Hearth Bread Pan Set is a commercial-grade loaf pan system designed for professional baking environments. Constructed from 22-gauge aluminized steel, it features a three-pan configuration measuring 12-3/16" x 25-7/8" overall, with each individual pan being 11-1/2" x 6". The pans incorporate bottom and sidewall perforations to facilitate optimal heat circulation, promoting even baking and crust development. The seamless design, reinforced with a wire-in rim and a band over the wire, ensures durability and structural integrity for high-volume use. Coated with AMERICOAT® ePlus silicone glaze, these pans are PFOA-free, facilitating easy release and cleaning. Specifically engineered for commercial bakery applications, the Hearth Bread Pan Set delivers precise dimensions, heat tolerance, and consistent performance for high-capacity bread production. Its robust construction and advanced coating make it ideal for demanding settings requiring reliable, repeatable results in artisan and industrial baking processes.
Top Chicago Metallic 44405 Features
The Hearth Bread Pan Set is engineered for professional baking applications, offering durable aluminized steel construction with a seamless design for long-term use. Perforated bottoms and sidewalls enhance heat distribution, ensuring consistent baking, while the glazed coating facilitates easy release and cleaning. Its flat bottom and reinforced rims optimize handling and maintain shape integrity during high-volume production.
- Efficient heat transfer: Perforated design accelerates even baking across bread crusts.
- Heavy-duty aluminized steel: Provides durability and corrosion resistance for commercial use.
- Seamless construction: Simplifies cleaning and extends pan lifespan in busy bakery environments.
- User-friendly maintenance: Coated with AMERICOAT® ePlus for easy release and cleaning.
- Precise dimensions: 12-3/16" x 25-7/8" overall, with individual pans measuring 11-1/2" x 6", suitable for high-volume baking workflows.
Ideal for bakery production, bread manufacturing, and high-volume commercial baking operations.
Chicago Metallic 44405 Technical Specs
The Chicago Metallic 44405 Hearth Bread Pan Set is built from 22-gauge aluminized steel, ensuring robustness and thermal conductivity. Its dimensions are 12-3/16" width by 25-7/8" depth with a 2-1/2" height, supporting a three-pan capacity of 11-1/2" x 6" each. The pans feature a seamless, coated surface with bottom and sidewall perforations for superior heat circulation. Weighing approximately 39 lbs per set, the pans are designed for high-volume bakery operations, providing uniform heat distribution and consistent crust development. Operating within typical bakery temperature ranges, the pans are compatible with standard baking environments. The AMERICOAT® ePlus silicone glaze ensures PFOA-free performance, facilitating routine cleaning and food safety adherence. Designed for commercial bakery workflows, these pans are suitable for oven use with precise dimensions and durable construction to withstand rigorous use.
- Material: 22-gauge aluminized steel with coating for enhanced durability
- Dimensions: 12-3/16" x 25-7/8" overall; individual pans 11-1/2" x 6"
- Weight: Approximately 39 pounds per case set
- Temperature Range: Compatible with standard baking temperatures, max 450°F
- Construction: Seamless, perforated bottom and sidewalls for efficient heat flow
- Maintenance: Hand wash recommended; seamless design simplifies cleaning
- Usage: Suitable for commercial ovens, bread baking, and high-volume production
- Standards: PFOA-free coating, compliant with food safety standards
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking container designed for high-capacity bread production in professional settings. Typically crafted from durable materials like aluminized steel or aluminum, these pans facilitate even heat distribution and consistent baking results. The Chicago Metallic 44405 Hearth Bread Pan Set, featuring a three-pan configuration with perforations and a seamless construction, is ideal for use in bakery operations and foodservice establishments requiring reliable, large-volume bread baking. Its dimensions and durable coating support frequent handling and cleaning, making it suitable for industrial bread ovens and commercial bakery workflows. Used primarily for baking loaves of bread or similar baked goods, this pan set ensures uniform crust and crumb structure, meeting the demands of high-volume baking environments efficiently.
Top Commercial Bread Baking Equipment for High-Volume Bakeries
Designed for high-capacity bakery workflows, the Chicago Metallic 44405 Hearth Bread Pan Set offers durable aluminized steel construction and perforated design for even baking in professional bread production. Ideal for bakery service, artisan bread baking, and industrial kitchens, it supports moderate throughput with reliable performance. Chicago Metallic 44405 is a robust choice for commercial bakery equipment in mid-volume bread manufacturing.
- Operation Type — high-volume bakery production lines
- Kitchen Setting — professional bakery facilities
- Foodservice Category — commercial bread baking operations
- Workload Qualifier — moderate throughput with consistent results
- Use Case — large batch bread baking and artisan loaf production
Why Choose Chicago Metallic 44405 Hearth Bread Pan Set
Chicago Metallic 44405 combines high-quality aluminized steel with a seamless, perforated design, offering superior heat transfer and durability for demanding bakery environments. Its reinforced construction and coating facilitate easy cleaning, longevity, and consistent baking performance. Compared to standard pans, it supports high-volume production with precise dimensions and enhanced handling features, making it a reliable choice for professional bakers seeking efficiency and quality in commercial bread baking.
- Self-contained design: simplifies high-volume baking workflows in commercial kitchens
- Perforated construction: enhances heat circulation for crust development
- Heavy-duty aluminized steel: ensures long-term durability in busy bakery environments
- Seamless, reinforced rim: provides structural integrity during high-volume use
- Food-safe coating: PFOA-free AMERICOAT® ePlus for easy release and cleaning
