The Chicago Metallic 44305 Mini Cake Pan is a professional-grade bakeware component designed specifically for commercial culinary operations requiring consistent mini-cake production. Crafted from durable aluminized steel, this 11-1/8" x 15-3/4" overall pan efficiently bakes six individual 4-1/4" diameter mini-cakes, each with a 10.5 oz. capacity. Equipped with a wire in rim for stability and even heat distribution, this pan ensures uniform baking performance. Its AMERICOAT® ePlus silicone glaze enhances non-stick properties while maintaining PFOA-free safety standards. This pan, made in the USA, is suitable for high-volume bakery environments focused on precision, reliability, and ease of maintenance in food production lines.
Top Chicago Metallic 44305 Features
This commercial mini cake pan features a robust aluminized steel construction durable for frequent use, with a wire rim design that simplifies handling and enhances stability during baking. Its coated finish facilitates easy cleaning, reducing downtime and maintenance efforts. Suitable for batch pastry production, it integrates seamlessly into high-volume bakery workflows. Ideal for small-scale cake assembly in restaurants and catering operations, this pan supports efficient preparation with precise mini-cake sizing and capacity data for consistent results.
- Durable aluminized steel construction offers resistance to warping under frequent use
- Wire rim design provides reinforced edge stability and ease of handling
- AMERICOAT ePlus silicone glaze promotes non-stick performance and easy cleanup
- Sized for six 4-1/4" diameter mini-cakes with 10.5 oz. capacity per cavity for portion control
- Hand wash recommended for longevity and maintaining coating integrity
Perfect for bakeries, cafés, and caterers requiring uniform mini-cake production in medium-volume settings.
Chicago Metallic 44305 Technical Specs
The Chicago Metallic 44305 Mini Cake Pan features precise dimensions of 11.12" in width, 15.75" in depth, and 1.5" in height, constructed from high-grade aluminized steel with a coated finish that enhances durability and non-stick performance. Weighing approximately 12 lbs, it supports frequent handling in commercial bakery environments. The pan’s thickness corresponds to a standard 26-gauge steel gauge, ensuring resilience under rigorous use. Operating within a temperature range suitable for standard baking processes, it maintains food safety standards compatible with commercial kitchens. Its design supports the baking of six 4-1/4" mini-cakes with a capacity of 10.5 oz. per cavity, optimized for consistent results across multiple batches. Easy to clean with hand washing routine and durable coating, this pan is engineered for long-term service in high-demand bakery settings. Additional specs include an FR class freight classification and specific handling instructions for warehousing and transport.
- Dimensions: 11.12" width x 15.75" depth x 1.5" height
- Material: Aluminized steel with coating
- Weight: 12 lbs
- Gauge: 26 gauge
- Color finish: Coated surface for optimal non-stick and cleanliness
- Temperature tolerance: Suitable for standard baking temperatures
- Food safety: Made from PFOA-free materials, easy to clean with hand wash
- Construction: Reinforced wire rim for stability and durability
What is a commercial mini cake pan?
A commercial mini cake pan is a professional baking vessel designed to produce uniform, portion-controlled mini-cakes for high-volume foodservice applications. Constructed from durable materials such as aluminized steel, these pans are coated to enhance release and facilitate cleaning. The Chicago Metallic 44305 model, with capacity for six mini-cakes measuring 4-1/4" in diameter, is commonly installed in bakery production lines, cafés, or catering kitchens to support consistent portioning and high throughput. Its robust build and precise dimensions make it suitable for mid-volume bakery operations focused on producing small cakes efficiently and reliably.
Top muffin pans for high-volume bakery operations
Top commercial muffin pans prioritize build quality, durable aluminized steel, and precise sizing for consistent batch baking. Chicago Metallic 44305 makes this ideal for medium-volume bakery environments requiring reliable mini-cake production. This model supports seamless workflow in bakery kitchens and pastry stations, ensuring portion accuracy with parent capacity of 6 mini-cakes per batch. Suitable for use in bakeries, cafes, and catering operations, it offers durable construction matched with practical features for operation in high-demand settings.
- Medium-volume bakery use in café and bakery production lines
- Commercial kitchen equipment with durable aluminized steel construction
- Supports consistent mini-cake sizing for retail or catering needs
- Designed for moderate throughput, ideal for busy bakery outlets
- Supports seamless integration into standard baking workflows
Why Choose Chicago Metallic 44305?
Chicago Metallic 44305 stands out among commercial mini cake pans with its robust aluminized steel build, coated surface for easy cleaning, and reinforced wire rim for stability. Its precise sizing and capacity support efficient batch processing, making it suitable for mid-volume bakery production. The inclusion of non-stick features and durable construction enhances operational efficiency and sanitation, providing a reliable solution for professional foodservice environments seeking consistent, high-quality mini-cakes without compromising durability or ease of maintenance.
- Superior craftsmanship with aluminized steel for long-term durability
- Reinforced wire rim enhances handling safety
- Coated finish ensures easy cleaning and non-stick performance
- Sized to produce six 4-1/4" mini-cakes for portion control
- Ideal for medium-volume bakery workflows requiring consistent results
