The Chicago Metallic 44245 Bread Pan Set is a professional-grade commercial loaf pan system designed for bakery and foodservice operators seeking durable, high-performance bakeware. Constructed from 26-gauge aluminized steel, this four-pan set features a coated and glazed surface to ensure even heat distribution and optimal bread crust development. Each of the four strapped pans measures 8-1/2" x 4-1/2", fitting seamlessly into standard baking operations. The overall dimensions of the set are 9-7/32" x 21-7/8" x 2-3/4", making it suitable for high-volume commercial baking, especially in artisan bakeries and restaurant kitchens. These pans incorporate wire rims with a band-over-wire design for enhanced durability and ease of handling, facilitating uniform baking and release. The PFOA-free Americoat® ePlus silicone glaze ensures easy cleanup and maintaining non-stick performance over time. Ideal for consistent, professional baking applications requiring uniform heat transfer and easy maintenance in busy foodservice environments.
Top Chicago Metallic 44245 Features
Designed for commercial bakeries and high-volume foodservice, the Chicago Metallic 44245 Bread Pan Set offers superior heat responsiveness, rugged aluminized steel construction, and reinforced band-over-wire rims for added strength. The set's coating promotes easy release and simplifies cleaning, while the 8-1/2" x 4-1/2" pans support uniform bread shaping and baking efficiency. Perfect for bakery production lines requiring repeated, reliable performance with minimal downtime.
- Functionality: Four strapped pans enable simultaneous multi-loaf baking
- Durability Traits: Made from 26-gauge aluminized steel for extended lifespan
- Ease of Maintenance: PFOA-free Americoat® glaze facilitates quick cleaning
- Usage Fit: Holds standard 8-1/2" x 4-1/2" bread loaves precisely
- Workflow Benefit: Band-over-wire design enhances handling in high-volume baking workflows
Suitable for commercial bakeries, bread production facilities, and restaurant kitchens requiring reliable, long-lasting bakeware.
Chicago Metallic 44245 Technical Specs
This professional bread pan set features a coating free of PFOA, constructed entirely from durable aluminized steel, ensuring excellent heat transfer and browning. Each pan measures 8-1/2" x 4-1/2" with a total overall size of 9-7/32" x 21-7/8" x 2-3/4", accommodating high-volume baking needs. The set's wire rims with a band-over-wire construction provide enhanced strength and longevity, facilitating repeated use in demanding bakery environments. With a shipping weight of 36 lbs, the pans are designed for commercial dishwasher cleaning, though hand washing is recommended to preserve the glaze. The pans are compatible with standard oven temperatures and withstand regular bakery heat cycles without warping. They are made in the USA, ensuring consistent quality control and adherence to manufacturing standards.
- Dimensions: 9-7/32" x 21-7/8" x 2-3/4" overall, each 8-1/2" x 4-1/2" pan
- Material: 26-gauge aluminized steel with glazed surface
- Weight: 36 lbs set
- Construction: Wire rim with band-over-wire reinforcement for durability
- Temperature Range: Suitable for standard baking temperatures, no warping
- Surface Finish: PFOA-free Americoat® glaze for non-stick release
- Electrical Compatibility: Not applicable
- Cleaning Method: Hand wash recommended; dishwasher safe for commercial cleaning
- Installation: Designed for standard oven placement on baking racks
- Usage Environment: Suitable for bakery production, bread manufacturing, and high-volume commercial kitchens
- Handling Features: Reinforced rims aid in handling and stacking
What is a commercial loaf pan?
A commercial loaf pan is a professional baking vessel designed for large-scale bread production and bakery operations. Crafted from durable materials like aluminized steel, it typically features a non-stick glaze to facilitate release and ease cleaning. The Chicago Metallic 44245 Bread Pan Set comprises four strap-style pans suitable for high-volume baking, with precise dimensions and reinforced rims to withstand rigorous use. Installed in bakery production lines or restaurant kitchens, these pans support uniform baking and consistent loaf shapes, making them ideal for bakeries, bread manufacturing, and foodservice settings with moderate to high throughput demands.
Top Loaf Pans for Bread Production in Foodservice Settings
Designed for commercial baking, the Chicago Metallic 44245 loaf pan set features rugged aluminized steel, reinforced rims, and a non-stick glaze, making it ideal for bakery operations with moderate throughput. Suitable for bread manufacturing and restaurant use, it supports uniform baking and easy maintenance. Operating in high-volume workflows, this set ensures consistent results and durability over long-term service.
- Operation Type — bakery production lines
- Kitchen Type — commercial bakeries and restaurants
- Foodservice Category — professional baking equipment
- Workload Qualifier — moderate to high-volume baking
- Use Case — consistent loaf production with easy handling
Why Choose Chicago Metallic 44245 Bread Pan Set
Compared to similar professional bakeware, the Chicago Metallic 44245 set stands out with its reinforced band-over-wire construction, durable aluminized steel material, and non-stick Americoat® glaze. Its precise dimensions and robust design promote uniform baking and ease of handling in busy bakery environments. The set's high-quality build enhances operational efficiency, longevity, and product presentation—making it a dependable choice for commercial kitchens seeking consistent, high-volume bread production.
- Self-contained design for straightforward workflow integration
- Heavy-duty aluminized steel withstands rigorous use
- Reinforced rims support stacking and handling
- Manufactured in the USA for quality assurance
- Optimized for professional bakery throughput
