Chicago Metallic 44215 15-1/2 Inch Mini-Cake Pan 12-Cake Capacity Aluminized Steel - 6/Case

The Chicago Metallic 44215 Mini-Cake Pan is a professional-grade bakeware item designed for commercial foodservice operators specializing in mini-cake production. Crafted from durable aluminized steel, this pan measures 15-1/2" x 20-1/2" overall and produces twelve 4-1/4" diameter mini-cakes with a capacity of 10.5 oz. each. Featuring a wire-in rim for stability and ease of handling, the pan offers precise heat conduction and uniform baking results, making it ideal for bakery, catering, and pastry shop applications requiring consistent mini-cake outputs. Its design incorporates a PFOA-free Americoat® ePlus silicone glaze coating for non-stick performance, enhancing release and simplifying cleaning. Made in the USA with global materials, this product offers high technical standards for commercial baking environments.

Top Chicago Metallic 44215 Features

This mini-cake pan supports commercial baking needs with a 12-cake capacity, aluminized steel construction for even heat distribution, and a durable PFOA-free coating for non-stick performance. The wire-in rim facilitates handling during baking and cleaning, suitable for high-volume pastry production. Its design fosters workflow efficiency in bakery and catering operations, while hand wash maintenance ensures longevity and performance integrity.

• Supports batch mini-cake baking with 12-unit capacity
• Constructed from high-grade aluminized steel for durability
• Wire-in rim design enhances handling and stability
• Non-stick Americoat® ePlus glaze simplifies release and cleaning
• Technical 15-1/2" x 20-1/2" overall dimension fits standard commercial ovens

Ideal for bakery or catering operations requiring precise mini-cake production with repeatable results.

Chicago Metallic 44215 Technical Specs

The Chicago Metallic 44215 Mini-Cake Pan is engineered with 26-gauge aluminized steel, providing robust heat conduction and durability suitable for high-volume baking environments. It measures 15-1/2" width, 20-1/2" depth, and 1.5" height, with a total shipping weight of approximately 30 lbs. The coating is a PFOA-free Americoat® ePlus silicone glaze that ensures easy release and cleaning. This pan is designed for use in standard commercial ovens, tolerating typical baking temperatures while maintaining even heat distribution. The construction materials meet food safety standards for commercial kitchen use, and the wire-in rim supports secure handling during baking and cleaning routines. Its dimensions and design are optimized for cafeteria, bakery, or upscale pastry service.

• Material: Aluminized steel for durability and heat conduction
• Coating: PFOA-free Americoat® ePlus silicone glaze for non-stick performance
• Dimensions: 15.5" W x 20.5" D x 1.5" H, supports standard oven sizes
• Weight: 30 lbs for stable placement and handling
• Temperature Tolerance: Suitable for typical baking temperature ranges

• Requires standard electrical outlets for oven compatibility
• Designed for hand washing to preserve coating integrity
• Supports high-volume bakery operations with consistent results
• Compatible with commercial oven racks with proper clearance
• Supports workflow in bakery and catering environments

What is a commercial muffin pan?

A commercial muffin pan is a heavy-duty baking vessel designed to produce multiple uniform muffins or mini-cakes simultaneously in professional kitchens. Made from durable materials like aluminized steel, these pans feature non-stick coatings such as Americoat® to ensure easy release and quick cleanup. The Chicago Metallic 44215 Mini-Cake Pan, with its 12-cake capacity and 15-1/2" x 20-1/2" dimensions, is ideal for bakery, catering, or foodservice operations requiring high-volume mini-cake production. Properly used in standard commercial ovens, it supports efficient workflow for pastry shops, catering services, and institutional kitchens aiming for consistent, high-quality mini-cakes.

Top commercial muffin pans for bakery and catering

The Chicago Metallic 44215 mini-cake pan offers robust metal construction and innovative non-stick coating, ideal for bakery and catering environments seeking high-volume mini-cake production with reliable performance. It supports moderate workload operations and ensures uniform results in commercial kitchens, especially for pastry and dessert service.

• Operation Type — suitable for bakery and catering kitchens
• Kitchen Setting — ideal for production areas with ample oven space
• Foodservice Category — supports bakery, pastry, and catering needs
• Workload Qualifier — designed for moderate throughput operations
• Use Case — efficient mini-cake batch production in professional settings

Why Choose Chicago Metallic 44215?

Chicago Metallic 44215 differs from standard muffin pans by offering enhanced durability with aluminized steel and a Non-stick Americoat® glaze for superior release and easy cleaning. Its robust wire-in rim design improves handling, while the large overall dimensions optimize workflow in professional bakeries. This pan combines high performance with a precise fit for bustling commercial kitchens, supporting consistent mini-cake quality and operational efficiency.

• Supports medium-volume bakery production with durable aluminized steel
• Features a wire-in rim for secure handling and stability
• Non-stick coating simplifies maintenance and release
• Designed with exact 15-1/2" x 20-1/2" footprint for standard oven compatibility
• Optimized for commercial bakery equipment with high performance standards