Chicago Metallic 44065 8-3/4 Inch Pullman Bread Pan Set 4 Compartment Aluminized Steel - 6/Case

The Chicago Metallic 44065 Bread Pan Set is a commercial-grade loaf pan configuration designed for bakery, foodservice, and industrial kitchen operations requiring durable, high-performance bakeware. Constructed from 26-gauge aluminized steel, it features a four-compartment pullman/strapped design with precise dimensions of 8-3/4" x 19-3/4" x 2-1/2" overall. The set includes four wire-in rim pans with banded-over-wire construction, providing reinforced durability for repeated use in high-volume baking environments. Coated with AMERICOAT® ePlus silicone glaze and PFOA-free materials, this bakeware ensures consistent non-stick performance, easy cleaning, and food safety compliance. Its technical specifications support demanding commercial bakery workflows with focus on longevity, thermal stability, and uniform heat distribution for artisan and mass production baking processes.

Top Chicago Metallic 44065 Features

This loaf pan set offers high durability through 26-gauge aluminized steel, promoting even heat conduction for consistent baking results. The wire-in rim with band-over-wire construction enhances structural integrity under intensive use. The silicone glaze simplifies cleaning while maintaining non-stick performance. Designed for precision and ease of maintenance, this set fits seamlessly into high-efficiency bakery workflows, capable of handling large batch baking. Its reinforced construction withstands repeated handling and commercial oven conditions, making it ideal for bread production in busy foodservice operations.

• Functionality: Precise dimensions optimize volume and baking consistency
• Durability Traits: Heavy-duty aluminized steel resists warping and corrosion
• Ease of Use: Coated with PFOA-free AMERICOAT® ePlus for effortless release
• Workload Suitability: Suitable for high-volume commercial baking settings
• Workflow Integration: Reinforced rim design ensures long-term structural stability

Recommended for medium-volume bakery production or institutional baking applications.

Chicago Metallic 44065 Technical Specs

The Chicago Metallic 44065 Bread Pan Set utilizes 26-gauge aluminized steel promising consistent heat conduction and resistance to warping during extended commercial baking. The four-compartment design simplifies batch production, supporting high throughput and efficient workflow management. It measures 8-3/4" wide, 19-3/4" deep, and 2-1/2" high, with a total weight of 31.2 lbs, ensuring robust handling and longevity. The pans are coated with PFOA-free AMERICOAT® ePlus silicone glaze, facilitating food safety and quick cleaning. Equipped with wire-in rims and banded-over-wire construction, this set is suitable for convection ovens and multiple baking environments operating within standard temperature ranges. The overall construction ensures high-performance baking with easy maintenance, supporting large-scale bakery operations effectively.

• Material: 26-gauge aluminized steel for durability and heat transfer
• Dimensions: 8.75" W x 19.75" D x 2.5" H per compartment
• Weight: 31.2 lbs for a set designed for frequent handling
• Construction: Band-over-wire reinforcement for enhanced stability
• Coating: PFOA-free AMERICOAT® ePlus silicone glaze for non-stick performance
• Compatibility: Suitable for commercial ovens with high-volume output

What is a commercial loaf pan?

A commercial loaf pan is a high-capacity baking vessel designed for continuous bread and baked good production within foodservice and industrial bakery environments. The Chicago Metallic 44065 Bread Pan Set features four 8-inch x 4-inch compartments with precise dimensions of 8-3/4" x 19-3/4" x 2-1/2" overall, enabling efficient batch baking. Made of aluminized steel with a durable silicone glaze coating, it supports uniform heat distribution and elevates baking consistency. Installed in bakery ovens, this set ensures consistent loaf shape and crust quality, ideal for high-volume bread manufacturing and institutional bakery applications.

Top Loaf Pans for Commercial Bakery and Foodservice Operations

Designed for medium-volume bread production, the Chicago Metallic 44065 loaf pan set features reinforced construction for durability and efficient heat transfer. Perfect for bakery operations focused on consistent batch baking, it provides robust performance in commercial ovens and supports high throughput. Manufactured by Chicago Metallic, this model is built to meet the demands of professional bakeries and institutional kitchens for reliable, long-term use.

• Operation Type — for commercial bakery production
• Kitchen Setting — suited for bakery or institutional kitchens
• Foodservice Category — ideal for bread manufacturing
• Workload Qualifier — supports moderate throughput volume
• Use Case — high-volume batch baking with durable equipment

Why Choose Chicago Metallic 44065 Bread Pan Set

Chicago Metallic 44065 Bread Pan Set offers superior construction with aluminized steel and reinforced rim design, ensuring long-term durability and uniform baking. Its silicone glaze coating enhances non-stick performance and simplifies cleaning, unlike competitors with standard coatings. Designed for ease of handling and cleaning, this set optimizes baking workflows while supporting food safety. Its precise dimensions and sturdy construction make it a restaurant-ready, dependable choice for industrial bread baking.

• Built with heavy-duty aluminized steel for longevity
• Reinforced rim design resists warping under high heat
• AMERICOAT® ePlus coating ensures quick release and easy cleanup
• Precise compartment dimensions support consistent loaf sizes
• Optimized for high-volume bakery and foodservice settings