The Chicago Metallic 43555 Large Crown Muffin Pan is a professional-grade commercial bakeware component designed for high-volume baking environments. Made from 26 gauge aluminized steel, this muffin pan features a spacious 13-1/2" x 17-7/8" overall dimension, suitable for producing (12) muffins with a diameter of 3-1/2". Each cavity has a capacity of 7.3 ounces, providing consistent portion control. The pan includes a wire rim for added durability and stability during handling. Coated with AMERICOAT® ePlus silicone glaze and PFOA free, it ensures non-stick performance and easy release of baked goods, while being safe for food contact. Its construction and technical features make it an optimal choice for commercial bakeries, catering services, and high-volume food production facilities requiring uniform muffins and efficient workflow integration.
Top Chicago Metallic 43555 Features
This muffin pan offers precise portioning with a 7.3 oz. cavity capacity, durable aluminized steel construction, and a wire rim for enhanced handling. Its non-stick AMERICOAT® ePlus coating ensures easy cleaning, while its large surface area supports batch baking in high-demand settings. Designed for commercial kitchens, it facilitates consistent results with minimal maintenance. Ideal for professional bakeries and catering operations seeking reliable, high-capacity muffin production.
- Functionality: Produces 12 uniform muffins per batch, suited for high-volume baking.
- Durability: Made from 26 gauge aluminized steel with reinforced wire rim.
- Ease of Maintenance: Coated with PFOA-free AMERICOAT® ePlus for simple release and cleaning.
- Workflow Integration: Fits seamlessly into commercial baking lines with standard dimensions.
- Technical Capacity: 7.3 oz. capacity per cavity, suitable for large baked goods.
Recommended for large-scale baking operations and professional kitchens requiring consistent muffin portions.
43555 Technical Specs
The Chicago Metallic 43555 Muffin Pan is constructed from durable aluminized steel, measuring 13.5" width, 17.87" depth, and 1.96" height. It weighs approximately 25.2 lbs and features a coated, PFOA-free surface with an anti-slip wire rim for enhanced stability. Its design ensures uniform heat distribution across the non-stick AMERICOAT® ePlus coating, facilitating consistent baking results. The pan operates within typical commercial baking temperature ranges, and cleaning is recommended by hand to maintain its integrity. Its dimensions and sturdy materials are tailored for intensive foodservice use, supporting high throughput in bakery, catering, and large-volume food production environments.
- Dimensions: 13.5" W x 17.87" D x 1.96" H
- Material: Coated aluminized steel for durability and heat conduction
- Weight: 25.2 lbs for stability during use
- Coating: Non-stick AMERICOAT® ePlus, PFOA free
- Temperature Range: Suitable for typical baking temperatures
- Cleaning Method: Hand wash recommended for longevity
What is a commercial muffin pan
A commercial muffin pan is a heavy-duty bakeware item designed for high-volume bakery and foodservice production, featuring durable materials and precise portioning cavities. The Chicago Metallic 43555 large crown muffin pan, with its 13-1/2" x 17-7/8" overall size and 12 cavity configuration, is optimized for producing uniform muffins with a 3-1/2" diameter. Constructed from aluminized steel with a non-stick coating, it is commonly installed in professional bakery kitchens, catering operations, and large-scale food manufacturing facilities, ideal for consistent batch baking and efficient workflow management.
Top commercial muffin pans for bakery and catering operations
Designed for high-volume production, the Chicago Metallic 43555 offers robust construction and precise portion control for busy bakery and catering settings. Built for stable, consistent baking, it supports moderate throughput tasks with its durable aluminized steel and non-stick coating, making it suitable for professional kitchens engaged in large batch muffin production.
- Operation type — high-demand bakery and catering kitchens
- Kitchen setting — commercial bakery and large catering facilities
- Foodservice category — professional bakeware for muffin production
- Workload qualification — moderate throughput with consistent results
- Use case — batch muffin baking in high-volume operations
Why Choose Chicago Metallic 43555
The Chicago Metallic 43555 muffin pan stands out with its robust aluminized steel construction, large capacity cavities, and non-stick AMERICOAT® ePlus coating, enabling efficient baking in professional environments. Its reinforced wire rim and precise dimensions enhance durability and handling, providing reliability for busy foodservice operations. Its design minimizes maintenance time, improves baked product quality, and supports streamlined workflows compared to standard bakery pans.
- Built for durability: Heavy-duty aluminized steel with reinforced rim
- Optimized for high-volume baking: Produces 12 uniform muffins efficiently
- Food safety and ease of cleaning: PFOA-free non-stick coating simplifies maintenance
- Large capacity and precise sizing: 7.3 oz. per cavity for consistent portions
- Designed for seamless workflow: Fits standard baking lines and professional ovens
