The Chicago Metallic 43385 Mary Ann/Strawberry Shortcake Pan is a commercial-grade bakeware tool designed for high-volume bakery and foodservice operations. Crafted from durable aluminized steel with a PFOA-free coating, this pan features precise dimensions of 12-7/8" x 17-7/8" x 1-1/2" overall, enabling the production of twelve 3-3/8" cakes with a 2" x 1/2" deep indent per unit. The wire-in rim enhances structural integrity during baking, while the AMERICOAT® ePlus silicone glaze ensures non-stick performance and ease of cleaning. It is optimized for consistent heat distribution and withstands demanding commercial environments, making it suitable for bakeries, pastry shops, and catering operations seeking reliable cake portioning tools with technical precision.
Top Chicago Metallic 43385 Features
This commercial cake pan offers high durability with aluminized steel construction, withstanding rigorous baking cycles. Its precise dimensions and wire rim ensure uniformity and structural strength in busy bakery environments. Chemical-free coating facilitates straightforward cleaning, while the deep indent design accommodates consistent cake portioning. Designed for workflow efficiency, it seamlessly integrates into baking lines for batch production and enables easy removal of finished cakes.
- Material and Durability: Made from aluminized steel for long-term use and heat consistency
- Technical Construction: Features wire-in rim for reinforced stability and precise cake shaping
- Ease of Maintenance: Coated with AMERICOAT® ePlus for non-stick performance and simple hand wash cleaning
- Capacity and Dimensions: Makes 12 cakes at 6 oz. each with specific 3-3/8" diameter, suitable for batch baking
- Workflow Optimization: Ideal for high-volume bakery production with standardized cake sizes
Geared toward commercial bakeries and pastry production, this pan enhances efficiency in cake portioning and consistent product output.
Chicago Metallic 43385 Technical Specs
Constructed from heavy-duty aluminized steel with a coated surface, this model measures 12.87" in width, 17.78" in depth, and 1.5" in height, weighing 49.2 pounds for robust handling. The pan’s temperature resistance extends up to typical baking oven ranges, compatible with standard commercial convection or deck ovens. It features a PFOA-free surface, promoting food safety through non-reactive material, and supports rigorous cleaning routines with hand washing recommended. The wire-in rim provides enhanced structural integrity, facilitating stacking and transportation in busy kitchen environments. This model is designed for batch cake production, supporting efficiencies for high-volume commercial operations.
- Material: Aluminized steel with chemical-free coating
- Dimensions: 12.87" width x 17.78" depth x 1.5" height
- Weight: 49.2 lbs for stable handling in a commercial setting
- Temperature Range: Compatible with commercial baking oven ranges
- Cleaning & Maintenance: Hand wash recommended, with non-stick surface for easy cleanup
- Structural Design: Wire-in rim enhances durability and cake integrity during baking
What is a commercial cake baking pan?
A commercial cake baking pan is a heavy-duty, high-capacity cookware item used in professional bakery settings to produce uniform cakes efficiently. Made from durable materials like aluminized steel and coated with non-stick finishes, these pans support high-volume production lines by ensuring consistent portion sizes and structural stability. The Chicago Metallic 43385 Mary Ann/Strawberry Shortcake Pan, with its precise dimensions and reinforced rim, is designed for baking multiple cakes simultaneously in bakeries, pastry shops, and catering operations, making it well-suited for medium-volume cake production and portion control in high-demand environments.
Top commercial cake pans for high-volume bakery production
Designed for medium-volume bakery operations, the Chicago Metallic 43385 provides consistent quality and operational efficiency with durable aluminized steel construction. It supports efficient cake portioning and batch production, making it ideal for bakery, pastry, and catering environments requiring reliable and uniform cake preparation. Chicago Metallic 43385 is known for robust build quality and precise dimensions suited for high-throughput workflows.
- Operation Type — Suitable for bakery and pastry production lines
- Kitchen Setting — Ideal for commercial bakery and catering facilities
- Foodservice Category — Designed for cake and pastry manufacturing
- Workload Qualifier — Supports moderate throughput with consistent output
- Use Case — Facilitates batch cake making and efficient cake portioning
Why Choose Chicago Metallic 43385?
Chicago Metallic 43385 stands out with its reinforced wire-in rim, PFOA-free coating, and aluminized steel durability, supporting reliable high-volume cake baking. Its precise dimensions and non-stick surface optimize workflow and product quality, offering a resilient, easy-to-maintain solution tailored for commercial bakery environments seeking dependable bakeware performance.
- Compared to standard pans, it features reinforced rim for added stability
- Leverages aluminized steel for superior heat conduction and longevity
- Enhanced non-stick coating simplifies cleaning after high-volume baking
- Designed with precise dimensions for consistent cake sizing in batch production
- Supports efficient workflow integration in high-demand bakery settings
