The Chicago Metallic 43040 Loaf Pan is a commercial-grade bakeware item engineered for high-volume baking environments. Crafted from 26 gauge aluminized steel, this 6-compartment loaf pan measures 17-7/8" x 25-7/8" overall, producing six individual 10-7/8" x 4-7/8" loaves. Its wire-in rim design enhances durability during handling, while the AMERICOAT® ePlus silicone glaze provides a non-stick surface that facilitates easy release and cleaning. Suitable for professional bakeries, cafes, and large-scale food production, this loaf pan is designed for consistent performance and longevity, with precise dimensions tailored for efficient batch baking operations.
Top Chicago Metallic 43040 Features
The Chicago Metallic 43040 loaf pan is tailored for commercial bakeries and foodservice operations requiring reliable, large-scale baking. Its aluminized steel construction ensures even heat distribution and durability under rigorous use. The integrated wire rim supports structural integrity during handling and transport, while the coated glaze enhances non-stick properties. Designed for ease of cleaning and maintenance, this product supports workflow efficiency, accommodating multiple loaves simultaneously for high output baking processes.
- Heavy-duty aluminized steel construction for even heat distribution
- Wire-in rim design enhances durability and handling robustness
- Coated with AMERICOAT® ePlus silicone glaze for non-stick performance
- Large 17-7/8" x 25-7/8" overall size facilitates high-volume baking
- Made in the USA with global materials, supporting regional manufacturing standards
Ideal for commercial bakery production or bulk baking in institutional settings requiring dependable, large-capacity loaf pans.
Chicago Metallic 43040 Technical Specs
This loaf pan features a robust construction from 26 gauge aluminized steel, offering excellent durability and heat conduction suitable for continuous operation. With dimensions of 17-7/8" width and 25-7/8" depth, it supports the production of six loaves simultaneously, each measuring 10-7/8" x 4-7/8". The pan's height is 2.31", providing ample space for varied bread recipes. Weighing approximately 33.6 pounds, this product is designed for professional bakery environments, where its sturdy build supports repetitive use without deformation. The unit is coated with AMERICOAT® ePlus, a silicone glaze that promotes non-stick release and simplifies cleaning. As a hand-wash-only item, proper maintenance extends its service life. It is compatible with standard commercial oven temperatures, and its construction meets food safety standards, making it suitable for large-scale baking operations.
- Material: 26 gauge aluminized steel, high durability
- Dimensions: 17-7/8" W x 25-7/8" D x 2.31" H
- Weight: 33.6 lbs for stable handling in busy kitchens
- Coating: AMERICOAT® ePlus silicone glaze for non-stick and easy release
- Construction features: Wire-in rim enhances structural integrity and handling
- Operating temperature range: Suitable for standard commercial oven temperatures
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Six loaves per baking cycle
Food safety: Food-grade aluminized steel, safe for baking appliances
Cleaning & Maintenance: Hand wash recommended to preserve finish
Usage Compatibility: Suitable for conventional ovens, ensures heat uniformity
Storage Features: Space-efficient, stackable for organization in commercial kitchens
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking vessel designed for high-capacity production environments. It typically features durable materials such as aluminized steel to withstand daily industrial use. The Chicago Metallic 43040 loaf pan, specifically, is built with multiple compartments to produce consistent loaves, making it ideal for bakeries, cafes, and large-scale foodservice operations. Its design facilitates even baking, easy handling, and efficient cleaning, supporting high-volume baking workflows typically seen in professional kitchens and institutional settings, suitable for prepared bread and bakery product production.
Top commercial loaf pans for baking in foodservice settings
Designed for medium-volume bakery production, the Chicago Metallic 43040 loaf pan combines durable aluminized steel construction with a non-stick glaze, suitable for high-efficiency operations like institutional kitchens and commercial bakeries. Its large size and multiple compartments optimize workflow for reliable batch baking, supporting consistent bread quality in busy foodservice environments.
- Mid-volume bakery operations in commercial kitchens
- Optimized for batch baking and high output workflows
- Ideal for bread production in institutional foodservice
- Support moderate throughput with durable, reliable materials
- Suitable for large-scale manufacturing of loaves and bakery goods
Why Choose Chicago Metallic 43040 Loaf Pan
Chicago Metallic 43040 stands out among commercial loaf pans for its robust aluminized steel build, wire-in rim design, and superior non-stick coating. These features enhance product longevity, baking consistency, and ease of maintenance, making it a reliable choice for precise, high-volume bread production that improves operational efficiency and product quality compared to standard models.
- Built with high-grade aluminized steel for durability
- Features a reinforced wire-in rim for handling strength
- Equipped with AMERICOAT® ePlus silicone glaze for non-stick performance
- Large overall size supports batch baking in high-volume kitchens
- Made in the USA with global materials for quality assurance
