The Chicago Metallic 43038 Mini Cake Pan is a professional-grade bakeware solution designed for commercial foodservice environments requiring precise portioning and durability. This aluminized steel muffin pan measures 17-7/8" by 25-7/8" overall and produces fifteen individual 4-1/8" diameter cakes. Each pan cavity has a capacity of 10 ounces, making it suitable for consistent product sizing in bakery, catering, and culinary applications. Featuring a wire rim for structural integrity and a coated surface for release, the pan is compatible with high-volume cooking workflows, ensuring uniform baking and ease of maintenance. Its design emphasizes durability and efficient production, ideal for semi-automatic prep stations and pastry production lines.
Top Chicago Metallic 43038 Features
The Chicago Metallic 43038 Mini Cake Pan offers a high-capacity, durable aluminized steel construction with a coated surface for optimal release. Its wire in rim enhances structural resilience, supporting intensive use in commercial kitchens. Designed for easy cleaning, it withstands repeated dishwasher cycles, though hand washing is recommended for longevity. Its large overall dimensions facilitate batch production, fitting seamlessly into existing baking workflows. The pan’s technical profile ensures consistent baking results with minimal warping and optimal heat transfer, maximizing productivity in high-demand pastry or cake operations.
- Capacity: 10 oz. per cavity for uniform mini cakes
- Material Grade: 22 gauge aluminized steel for durability
- Ease of Maintenance: Coated surface for easy release and cleaning
- Use Case: Fits large-scale bakery or catering production lines
- Workflow Benefit: Supports batch baking with high structural integrity
Suitable for commercial bakery production with high-volume output needs
Chicago Metallic 43038 Technical Specs
The Chicago Metallic 43038 Mini Cake Pan is engineered from 22-gauge aluminized steel, providing excellent heat conduction and durability for dependable baking performance. Its overall dimensions are 17-7/8" in width, 25-7/8" in depth, with a height of 1.5". The pan weighs 54 lbs and features a coated finish that promotes quick release and cleaning. It is dishwasher safe, although hand washing is recommended to preserve surface integrity. The design includes a wire rim for added stability, supporting high-volume baking operations. This model is compatible with standard commercial oven temperatures and has a freight class of 65 for shipping considerations. It does not include certification markings, but complies with safety standards for commercial bakeware. The construction ensures maximum temperature resistance and uniform heat distribution, supporting consistent product quality in bake-and-serve settings.
- Width: 17.87 inches
- Depth: 25.87 inches
- Height: 1.5 inches
- Weight: 54 lbs
- Material: Aluminized Steel
- Finish: Coated for non-stick performance
- Temperature Tolerance: Suitable for standard commercial oven ranges
- Cleaning Compatibility: Dishwasher safe (hand wash recommended)
- Construction: Wire rim support for added durability
- Special Features: Supports batch production with uniform heat transfer
What is a commercial muffin pan ?
A commercial muffin pan is a heavy-duty bakeware item designed for professional use in bakeries, catering, and high-volume kitchens. Typically constructed from durable materials like aluminized steel, it features multiple cavities for baking individual cakes or muffins with precise sizing. The Chicago Metallic 43038 Muffin Pan includes fifteen 4-1/8" diameter cavities with a 10 oz. capacity each, ideal for consistent portion control. Used in bakery production lines, catering setups, and pastry shops, these pans support high throughput and uniform baking, ensuring efficiency and product quality across large batches.
Top Muffin Pans for Foodservice Operations
Designed for medium-volume bakery workflows, the Chicago Metallic 43038 muffin pan offers robust aluminized steel construction and precise portion control for bakery, catering, and pastry service. Chicago Metallic 43038 is a reliable choice for consistent batch production with long-lasting performance and efficient workflow integration in commercial kitchens.
- Operation Type — suited for bakery and pastry kitchens
- Kitchen Setting — ideal for commercial baking environments
- Foodservice Category — appropriate for professional muffin and mini cake production
- Workload Qualifier — supports moderate throughput with durable materials
- Use Case — optimized for batch baking in high-demand settings
Why Choose Chicago Metallic 43038 ?
Chicago Metallic 43038 stands out among commercial muffin pans with its rugged aluminized steel build and wire rim design that delivers exceptional durability and stability. Its coated surface ensures easy release and cleaning, reducing downtime and maintenance. The pan’s sizable overall dimensions optimize batch processing, facilitating efficient production in bakery and catering operations. Its high-quality construction supports consistent baking results and long service life, making it a dependable choice for professional kitchens aiming for operational excellence.
- Premium aluminized steel offers superior heat conduction and longevity
- Large overall size enhances batch capacity and workflow efficiency
- Wire rim provides structural support during intensive use
- Coated surface ensures easy release and quick cleaning
- Built for high-volume bakery and catering production needs
