The Chicago Metallic 43037 Mini-Cake Pan is a commercial-grade bakeware solution designed for large-scale cake production. Crafted from 26-gauge aluminized steel, this mini-cake pan measures 17-7/8" x 25-7/8" overall and is capable of producing fifteen 4-1/8" diameter cakes, each with a 10 oz. capacity. The wire-in rim construction enhances durability and uniformity during baking, making it suitable for high-volume bakery, institutional, or catering operations that require precise measurement and consistent results. Its specialized design integrates seamlessly into professional foodservice workflows, optimizing productivity in multi-pan baking environments with minimal maintenance requirements. The pan features a quality AMERICOAT® ePlus silicone glaze coating for easy release and cleaning, contributing to operational efficiency and longevity in demanding kitchens.
Top Chicago Metallic 43037 Features
The Chicago Metallic 43037 Mini-Cake Pan offers precise multi-cake production with durable aluminized steel construction, ensuring even heat distribution. Its wire rim construction provides structural integrity, facilitating repeated commercial use. The pan features a silicone coating for effortless cake release and simplified cleaning, compatible with high-volume baking environments. Designed for professional kitchens, it supports efficient workflow integration, particularly in institutions requiring consistent miniature cake outputs. Each pan's capacity of 10 oz. per cavity makes it ideal for bakery outlets, catering, or large-scale event baking, ensuring solid performance under moderate throughput demands.
- Functionality: Enables concurrent baking of 15 cakes increasing throughput.
- Durability: Constructed from 26-gauge aluminized steel for long-term use.
- Ease of Maintenance: Coated with AMERICOAT® ePlus for quick release and simple cleaning.
- Use Case: Suitable for bakery production, catering, and institutional kitchens.
- Workflow Benefit: Supports efficient multi-batch baking, reducing overall cycle time.
Ideal for bakery production, catering services, or large-scale culinary operations requiring consistent small cakes.
Chicago Metallic 43037 Technical Specs
The Chicago Metallic 43037 Mini-Cake Pan features a professional-grade aluminized steel construction with a thickness of 26 gauge for optimal durability and heat conduction. Measuring 17-7/8" wide by 25-7/8" deep with a height of 1.5", it weighs approximately 54 lbs per case, designed for high-volume bakery use. The pan operates within standard baking parameters, with temperature resistance suitable for typical oven environments. The AMERICOAT® ePlus silicone glaze coating ensures clean release and ease of cleaning, conforming to food safety standards for commercial kitchen equipment. The pan’s design supports efficient workflow in bakery, catering, or institutional kitchens, providing consistent baking results for approximately 15 mini-cakes per batch. UTZ-certified for safety, it is recommended for hand washing to preserve coating integrity.
- Dimensions: 17.87" W x 25.87" D x 1.5" H
- Material: 26 gauge aluminized steel with silicone coating
- Weight: 54 lbs per case
- Capacity: Makes 15 mini-cakes of 4-1/8" diameter, 10 oz. each
- Temperature Resistance: Suitable for typical commercial oven ranges
- Cleaning: Hand wash recommended to maintain coating integrity
What is a commercial muffin pan ?
A commercial muffin pan is a professionally designed baking tool tailored for high-volume production of small cakes or muffins. Typically made from durable metals like aluminized steel, these pans support even heat distribution for consistent baking. The Chicago Metallic 43037 Mini-Cake Pan fits this category, offering a multi-cake capacity ideal for bakery, catering, and foodservice settings. This product is installed in large-scale bakeries or institutional kitchens for batch baking, providing uniform mini-cakes suitable for various applications including catering, buffets, or retail baking. Its construction and coating facilitate quick release and easy maintenance, making it suitable for continuous, high-volume use.
Top Muffin Pans for High-Volume Foodservice Settings
Designed for medium-volume bakery environments, the Chicago Metallic 43037 muffin pan supports efficient multi-cake production with durable aluminized steel construction and a high-capacity output. It is ideal for bakery, catering, and institutional kitchens operating under moderate throughput demands, providing consistent mini-cakes with professional-grade performance. This pan offers reliable operation in busy commercial kitchens, streamlining workflows and ensuring quality results in foodservice operations.
- Operation Type — optimal for bakery and catering production lines
- Kitchen Type — suited for industrial and professional kitchen environments
- Foodservice Category — ideal for bakery, institutional, and catering use
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — efficient multi-batch mini-cake baking for large orders
Why Choose Chicago Metallic 43037 ?
The Chicago Metallic 43037 Mini-Cake Pan distinguishes itself through its durable aluminized steel construction, precise multi-cake capacity, and professional-grade silicone coating which ensures easy release. Designed for high-volume baking environments, it enhances operational efficiency by reducing bake times and simplifying cleaning processes. Its robust wire rim and thick gauge provide reliable durability under continuous use, making it a preferred choice in commercial kitchens seeking consistent, high-quality results in miniature cake production.
- Comparison with competitors — features a thicker gauge steel for longer lifespan
- Design advantage — multi-cake capacity maximizes productivity in busy kitchens
- Material benefit — silicone coating reduces cleaning time and maintains coating integrity
- Operational efficiency — supports quick batch turnover to meet large order demands
- Build quality — rugged wire rim enhances durability during repeated use
