The Chicago Metallic 43035 Mini-Cake Pan is a commercial-grade bakery instrument designed for high-volume foodservice environments requiring precise portion control and durable construction. Constructed from aluminized steel with a coated finish, it measures 17-7/8" x 25-7/8" overall and produces (15) uniform 4-1/8" diameter cakes. Each pan accommodates a 10 oz. capacity, with a wire-in rim for reinforced structural integrity. Suitable for professional bakers and catering operations, this pan's durable alloy design ensures long-lasting heat conduction and ease of handling during repeated use in commercial kitchens.
Top Chicago Metallic 43035 Features
The Chicago Metallic 43035 Mini-Cake Pan offers an efficient solution for high-volume bakery production, featuring aluminized steel for exceptional heat distribution and durability. Its coated surface facilitates easy cleaning and resists sticking, while a wire rim enhances structural stability. Designed for use in busy bakery, catering, or restaurant settings, this pan integrates seamlessly into standard oven racks and ensures uniform baking performance. Its 1.5" height and 17-7/8" width optimize workflow for batch production, making it ideal for professional baking applications.
- Excellent heat conduction: Aids in uniform baking of multiple mini cakes
- Durable aluminized steel material: Designed for heavy-duty commercial use
- Coated finish for easy cleaning: Reduces downtime and maintenance
- Wire-in rim enhances structural integrity: Supports repeated handling and transport
- Fits standard oven setups: Streamlines workflow in commercial bakeries
Recommended for bakery production lines, catering services, and high-volume muffin or cake baking needs.
Chicago Metallic 43035 Technical Specs
The Chicago Metallic 43035 Mini-Cake Pan embodies commercial baking craftsmanship with its aluminized steel construction, providing excellent heat transfer and resistance to warping. It measures 17.87" in width, 25.87" in depth, and 1.5" in height, with a shipping weight of 54 lbs. Designed for durability, this coated pan is PFOA-free and supports baking applications up to standard temperature ranges. Its notable features include hand wash recommendations and a wire-rim top for added robustness. The pan complies with food safety practices and is suitable for high-use commercial kitchens seeking precision and longevity. For installation and maintenance, ensure sufficient airflow and proper dishwashing routines to preserve coating integrity.
- Material: Aluminized steel with coated surface for longevity
- Dimensions: 17.87" W x 25.87" D x 1.5" H
- Weight: 54 lbs
- Temperature Resistance: Suitable for standard baking temperatures
- Food Safety: Coated, PFOA-free material supports hygiene standards
- Construction: Heavy-duty aluminized steel with wire rim
- Cleaning: Hand wash recommended to maintain coating
- Compatibility: Fits standard bakery racks and oven setups
What is a commercial muffin pan?
A commercial muffin pan is a professional-grade baking tool purpose-built for high-volume, consistent portioning of baked goods such as mini cakes, muffins, or cupcakes. Manufactured from durable materials like aluminized steel and coated for easy cleaning, it ensures uniform heat distribution crucial for commercial baking efficiency. The Chicago Metallic 43035 Mini-Cake Pan, with its 15-portion capacity and 10 oz. size per cavity, is ideally installed in bakery or catering production lines requiring rapid, consistent output for different foodservice operations, particularly those serving restaurant or cafe clientele in high-demand settings.
Top Muffin Pans for High-Volume Foodservice
Designed for high-capacity bakery production, the Chicago Metallic 43035 Muffin Pan features durable aluminized steel, supports quick cleanup, and delivers uniform baking. Ideal for bakery, catering, or restaurant environments with moderate throughput, it supports efficient workflow in commercial kitchens, ensuring high-quality mini cakes and baked items with precise sizing. The model's robust construction and coating make it suitable for intensive use, fitting seamlessly into professional baking operations in foodservice settings.
- Operation Type — High-capacity bakery production
- Kitchen Setting — Front-of-house bakery stations
- Foodservice Category — Commercial baking equipment
- Workload Qualifier — Moderate throughput capacity
- Use Case — Batch mini cake and muffin production
Why Choose Chicago Metallic 43035?
The Chicago Metallic 43035 Mini-Cake Pan stands out among commercial baking pans due to its heavy-duty aluminized steel construction, coated surface for easy maintenance, and reinforced wire rim for durability under rigorous use. Its standardized size and sturdy design support optimal workflow, minimizing downtime and ensuring consistent baking performance. Built for professional environments, this pan enhances operational efficiency while maintaining food safety and product quality in high-demand bakery or catering applications.
- Greater durability with aluminized steel and reinforced rim
- Coated surface supports effortless cleaning and longevity
- Optimized dimensions for batch baking efficiency
- Designed for compatibility with standard commercial oven racks
- Supports consistent, uniform baking performance over repeated use
