The Chicago Metallic 43030 Muffin Pan is a professional-grade bakeware appliance designed specifically for commercial foodservice operations. Measuring 17-7/8" by 25-7/8", this aluminized steel pan features a coated surface for enhanced durability and even heat distribution across its surface. Capable of producing (20) 2-3/4" diameter cupcakes, each with a capacity of 3.8 oz., it serves as an essential component in high-volume bakery, cafeteria, or catering settings where consistent product quality and efficient throughput are critical. Its robust aluminum wire rim ensures structural stability during repeated use, making it suitable for industrial kitchen environments focused on batch baking and rapid service.
Top Chicago Metallic 43030 Features
The Chicago Metallic 43030 muffin pan offers a coated surface for easy release and cleaning, engineered for high-volume bakery and institutional kitchens. Its aluminized steel construction provides excellent heat conduction and long-term durability, while the 17-7/8" x 25-7/8" overall size maximizes productivity. Designed for commercial applications, its hand wash only maintenance supports sanitation protocols, and its sturdy rim enhances handling stability during baking processes. The pan fits seamlessly into conveyor and rack oven environments, optimizing workflow and batch consistency.
- Durable aluminized steel construction for heavy-duty use
- Coated surface facilitates quick release and cleaning
- Aluminum wire rim enhances structural stability
- Designed for high-volume bakery production
- Compatible with rack ovens and conveyor systems
Best for high-output cupcake production in commercial bakery, cafeteria, or catering setups.
Chicago Metallic 43030 Technical Specs
The Chicago Metallic 43030 muffin pan features a robust 26-gauge aluminized steel build, offering excellent heat transfer and longevity in demanding kitchen environments. Its overall dimensions of 17-7/8" width and 25-7/8" depth accommodate (20) cupcakes, each with a 3.8 oz. capacity. The fully coated surface ensures food safety and ease of cleaning, while the pan's 0.38" height provides a stable baking platform. Its weight of approximately 30 pounds makes it suitable for stationary installation in professional bakery racks or prep stations. Operating temperature ranges are compatible with standard commercial oven use, though hand washing is recommended to preserve coating integrity. With a freight class of 65, this product is designed for shipping efficiency and handling in bulk orders.
- Material: Aluminized steel with coated surface
- Dimensions: 17.88" W x 25.88" D x 0.38" H
- Capacity: (20) cupcakes, 3.8 oz. each
- Weight: 30 lbs
- Temperature Range: Suitable for standard commercial baking
- Cleaning: Hand wash recommended to maintain coating
- Electrical Requirements: Not applicable
- Cooling Method: N/A
- Construction & Finish: Coated aluminized steel
- Color: Silver finish
- Food Safety: Coated surface facilitates sanitation and release
- Usage Compatibility: Compatible with standard commercial ovens
What is a commercial muffin pan?
A commercial muffin pan is a durable baking tray designed for high-volume baking environments such as bakeries, cafeterias, or catering kitchens. It is constructed from heavy-duty materials like aluminized steel to withstand daily use and facilitate consistent heat transfer. The Chicago Metallic 43030 muffin pan, installed in large-scale bakery operations, is specifically designed to produce a batch of (20) uniformly sized cupcakes with minimal sticking and easy cleanup, making it ideal for mid-volume foodservice settings focused on reliable, efficient production.
Top muffin pans for high-volume bakery operations
Commercial muffin pans like the Chicago Metallic 43030 are built with heavy-duty aluminized steel, optimized for medium throughput environments in institutional kitchens. Designed for batch production, these pans support high-volume cupcake output, integrating seamlessly with standard oven types for efficient workflow—ideal for bakery, cafeteria, or catering applications requiring consistent product quality. The durable construction ensures long-term performance in demanding foodservice workloads.
- Medium workload — suitable for bakery and cafeteria environments
- Commercial kitchen equipment — built for durability and efficiency
- Batch baking — optimized for consistent high-volume output
- Foodservice application — designed for professional bakery operations
- Operational workflow — supports integration with rack and conveyor ovens
Why Choose Chicago Metallic 43030?
Why Choose Chicago Metallic 43030 muffin pan? This model stands out with its heavy-duty aluminized steel construction, coated finish for superior food release, and reinforced aluminum wire rim. Its large surface area allows for high-volume cupcake production, enhancing operational efficiency. Designed for durability and ease of maintenance, it ensures consistent bake results and prolonged service life compared to standard pans, making it ideal for commercial bakery and foodservice environments.
- Robust aluminized steel for high durability
- Coated surface for easy release and cleaning
- Large capacity for high-volume baking needs
- Reinforced rim for stability during handling
- Designed for seamless integration in professional kitchens
