The Chicago Metallic 43026 Large Crown Muffin Pan is a commercial-grade baking tool crafted for high-volume foodservice operations. Manufactured by Chicago Metallic Bakeware, this aluminized steel pan measures 17-7/8 inches by 25-7/8 inches and produces 24 uniform muffins with a diameter of 3-5/8 inches. Each muffin cavity holds approximately 7.3 ounces, ideal for consistent batch baking in bakery, restaurant, or catering settings. The pan features a wire-in rim for enhanced durability and stability, and its coated surface with AMERICOAT® ePlus silicone glaze provides PFOA-free non-stick performance. Designed for professional kitchen use, this pan ensures efficient production and ease of cleaning when hand washed, making it suitable for continuous commercial deployment.
Top Chicago Metallic 43026 Features
The Chicago Metallic 43026 muffin pan is designed for commercial bakeries and foodservice operations requiring durable, large-capacity bakeware. Its aluminized steel construction offers excellent heat conduction for uniform baking, while the wire rim provides structural integrity during handling. The non-stick Americoat® ePlus coating facilitates easy release and cleaning, supporting high throughput environments. With a substantial 7.3 oz. cavity capacity, it accommodates generous muffin portions, fitting seamlessly into busy production workflows.
- Precisely spaced cavities: 24 muffins of 3-5/8" diameter for uniform baking.
- Durable aluminized steel: Ensures even heat distribution and longevity in commercial kitchens.
- AMERICOAT® ePlus coating: PFOA-free non-stick surface for effortless release and minimal maintenance.
- Wire-in rim design: Reinforces structural stability during handling and use.
- Hand wash recommended: Easy cleaning while preserving coating integrity for repetitive use.
Ideal for batch bakery production, culinary schools, or restaurant muffin services requiring reliable, high-capacity bakeware.
Chicago Metallic 43026 Technical Specs
The Chicago Metallic 43026 muffin pan features a robust construction with aluminized steel material, measuring 17.87 inches in width, 25.87 inches in depth, and 1.37 inches in height. It weighs approximately 58.8 pounds, optimized for commercial kitchen handling. The pan's coating is PFOA-free Americoat® ePlus, providing a food-safe, non-stick surface compatible with routine hand washing. It operates within standard foodservice temperatures, with a maximum operating range suitable for baking environments. This model complies with industry safety standards, with a freight class of 65, designed for easy integration with existing baking equipment.
- Material: Aluminized steel with PFOA-free Americoat® ePlus coating.
- Dimensions: 17.87" W x 25.87" D x 1.37" H; 58.8 lbs weight.
- Capacity: 24 muffin cavities; 7.3 oz. each.
- Temperature Range: Operates reliably in typical baking temperatures.
- Cleaning: Hand wash recommended for coating preservation.
- Construction: Wire-in rim for durable handling and long-term use.
What is a commercial muffin pan?
A commercial muffin pan is a high-capacity baking accessory designed for consistent production of muffins, cupcakes, or similar baked goods in professional kitchens. Constructed typically from durable materials like aluminized steel, these pans feature multiple cavities with precise dimensions, often coated with non-stick surfaces such as AMERICOAT® ePlus to facilitate easy release and cleanup. Installed in bakeries, cafes, or institutional foodservice settings, the Chicago Metallic 43026 muffin pan is optimized for large-scale muffin production and uniform baking, supporting operational efficiency in moderate to high-volume environments like bakeries, catering operations, and restaurant pastry stations.
Top Muffin Pans for Foodservice Operations
Designed for moderate throughput in bakery or catering kitchens, the Chicago Metallic 43026 muffin pan offers durable aluminized steel construction and a non-stick coating, suitable for professional muffin and cupcake manufacturing. Its capacity supports batch production, making it ideal for foodservice environments requiring consistent, high-volume baking with reliable performance and easy maintenance.
- Operation Type — Suitable for bakery and catering production lines
- Kitchen Setting — Ideal for commercial bakeries and high-volume kitchens
- Foodservice Category— Muffin and cupcake manufacturing
- Workload Qualification— Moderate throughput with durable, repetitive use
- Use Case— Batch muffin production in restaurant or institutional kitchens
Why Choose Chicago Metallic 43026?
Chicago Metallic 43026 stands out from similar muffin pans due to its robust aluminized steel construction, which ensures even heat distribution and long-term durability in demanding commercial environments. The coated surface with AMERICOAT® ePlus technology provides reliable non-stick performance without PFOA, reducing cleanup time and maintaining coating integrity. Its generous capacity and wire rim design facilitate efficient batch baking and handling, making it a restaurant-ready solution optimized for high-volume muffin production in professional foodservice operations.
- Compact footprint compatible with standard baking equipment
- Robust aluminized steel durability for intensive use
- Non-stick AMERICOAT® ePlus coating supports quick release
- Large capacity supports high-volume baking output
- Wire rim design enhances product stability and handling
