The Chicago Metallic 42865 Brownie Bite Pan is a commercial-grade bakeware product designed for high-volume baking operations. Made from durable aluminized steel with a 26-gauge construction, this bake pan measures 17-7/8" x 25-7/8" overall and produces (48) uniformly sized 1-21/32" square brownies, each with a 2.2 oz capacity. It features a wire-in rim for structural stability and enhanced handling. The pan is finished with AMERICOAT® ePlus silicone glaze, ensuring quick release and ease of cleaning, while being PFOA free and suitable for demanding foodservice environments. Its precise dimensions and material composition optimize productivity for commercial kitchens, bakeries, and catering applications requiring consistent batch outputs.
Top Chicago Metallic 42865 Features
The Chicago Metallic 42865 brownie bite pan offers practical benefits for commercial bakeries and high-volume kitchens, integrating seamless workflow and consistent results. Its aluminized steel construction provides durability and heat conduction, while the wire rim enhances pan stability. Designed for frequent hand washing and long-term use, it supports efficient batch baking and clean release with minimal maintenance. Its precise sizing allows for easy integration into professional oven racks and workstations, streamlining production and reducing preparation time.
- Functionality: Produces consistent 1-21/32" brownies in high-volume baking
- Durability: Made from durable 26-gauge aluminized steel for long-term use
- Ease of Maintenance: Coated with AMERICOAT® ePlus silicone for quick release and cleaning
- Application Fit: Compatible with commercial oven racks and baking lines
- Workflow Efficiency: Supports rapid batch processing in busy bakery environments
Ideal for bakeries, caterers, and institutional foodservice operations seeking consistent brownie production.
Chicago Metallic 42865 Technical Specs
Constructed from 26-gauge aluminized steel, the Chicago Metallic 42865 brownie bite pan measures 17-7/8" in width, 25-7/8" in depth, and 1-13/32" in height, weighing approximately 45 lbs. Its dimensions facilitate integration into standard commercial ovens, supporting a production capacity of up to 48 brownies per batch. The product features a wire-in rim for added durability and structural integrity during frequent handling. The coating, AMERICOAT® ePlus, provides PFOA-free non-stick performance, enabling quick release and easy cleaning. The pan is suitable for continuous operation in temperature ranges typical of commercial baking, with recommended hand washing to maintain coating integrity. Its construction ensures reliable performance under typical bakery or kitchen workflow demands, offering a reliable, high-capacity solution for consistent brownie production.
- Dimensions: 17-7/8" x 25-7/8" x 1-13/32"
- Material: 26-gauge aluminized steel for durability and heat conduction
- Weight: Approximately 45 lbs
- Capacity: Makes (48) 1-21/32" brownies, 2.2 oz each
- Finish: Coated with PFOA-free AMERICOAT® ePlus silicone glaze
- Cleaning: Hand wash recommended for coating preservation
What is a commercial brownie bite pan?
A commercial brownie bite pan is a specialized baking dish designed for high-volume production of uniform, bite-sized brownies suitable for cafes, bakeries, and catering services. Constructed from durable aluminized steel, it features a non-stick silicone glaze to ensure easy release and efficient cleaning. The pan's precise dimensions support batch baking of multiple brownies simultaneously, optimizing workflow in busy foodservice environments. The Chicago Metallic 42865 brownie bite pan specifically measures 17-7/8" x 25-7/8", producing (48) consistent 1-21/32" brownies per batch, ideal for high-demand settings requiring uniform portion control and quick turnaround times.
Top commercial bakeware for high-volume foodservice operations
Designed for medium-volume production, the Chicago Metallic 42865 brownie bite pan features rugged aluminized steel, supporting fast, consistent baking in commercial kitchens. Suitable for bakery applications and high-capacity kitchens, this product ensures uniform brownies for large orders. Ideal for bakery, institutional, or catering environments, with a focus on operational efficiency and product presentation.
- Operation Type — Moderate batch baking in busy commercial bakeries
- Kitchen Setting — High-capacity bakery and foodservice facilities
- Foodservice Category — Commercial baking equipment for batch production
- Workload Qualifier — Supporting medium throughput with consistent results
- Use Case — Producing uniform brownies for catering and outlets
Why Choose Chicago Metallic 42865?
Chicago Metallic 42865 offers a robust aluminized steel construction with a non-stick silicone coating that enhances durability and ease of cleaning, setting it apart from standard bake pans. Its precise dimensions optimize workflow, while the wire-in rim provides structural integrity during handling. Designed for frequent use in professional kitchens, this pan improves baking consistency and reduces preparation time, supporting efficient high-volume brownie production in commercial settings.
- Compact footprint ideal for high-capacity oven racks
- Durable aluminized steel ensures long-lasting performance
- AMERICOAT® ePlus coating simplifies release and cleaning
- Designed for frequent commercial use with structural stability
- Supports batch baking in busy foodservice operations
