The Chicago Metallic 42754 Mini Crown Muffin Pan is a professional-grade baking accessory designed for commercial kitchens and foodservice operations. Constructed from durable aluminized steel, this muffin pan measures 10-5/8" x 13-7/8" overall and produces twelve 2-3/4" diameter muffins with a 3 oz. capacity per cavity. The wire-in rim enhances structural integrity during high-volume production, while the AMERICOAT® ePlus silicone glaze facilitates non-stick performance and easy release. Suitable for bakeries, catering, and restaurant use, its PFOA-free coating ensures safety and consistent results. The pan's precise specifications support efficient batch baking in demanding environments, with a focus on uniform heat distribution and longevity.
Top Chicago Metallic 42754 Features
This muffin pan's design caters to commercial foodservice buyers requiring high durability and consistent baking performance. Its aluminized steel body ensures excellent heat conduction, while the wire rim provides stability during operation. The AMERICOAT® ePlus coating offers easy release and minimal maintenance, essential for rapid kitchen workflows. Its compact size allows seamless integration into bakery lines or countertop setups, supporting efficient large-batch baking. The pan's construction is optimized for repeated commercial use, balancing strength and ease of cleaning for daily kitchen routines.
- Durable aluminized steel construction for high-volume use
- Wire-in rim enhances structural stability during baking
- AMERICOAT® ePlus silicone glaze for non-stick performance
- Precisely molded cavities for uniform muffin sizes
- Sized for efficient batch production in commercial baking
This product is ideal for bakeries, catering kitchens, and foodservice operations seeking reliable, long-lasting muffin pans.
Chicago Metallic 42754 Technical Specs
The Chicago Metallic 42754 muffin pan features a 12 lb weight with a 1.37" height, width of 10.62", and depth of 13.87". Made from coated aluminized steel, it withstands typical baking temperatures with an operating range suitable for standard oven conditions. The pan's dimensions support batch cooking for up to 12 muffins, each with a 3 oz. capacity, producing consistent results. Its PFOA-free coating conforms to food safety standards, with easy hand wash maintenance recommended. The design emphasizes structural strength, with a gauge suited for frequent commercial use, and facilitates straightforward cleaning, with disassembly optional for sanitation. The object is engineered for compatibility with professional baking environments, ensuring reliable operation and product consistency.
- Electrical Requirements: Not electric; designed for oven use
- Material: Coated aluminized steel for durability and heat conduction
- Dimensions: 10.62" W x 13.87" D x 1.37" H
- Weight: 12 lbs for the assembled pan
- Capacity: Makes (12) muffins, 2-3/4" diameter each, 3 oz. capacity
- Finish: Non-stick, PFOA-free coating for easy release
- Temperature Range: Compatible with standard baking oven temperatures
- Cleaning: Hand wash recommended, disassembly optional for sanitation
- Construction: Aluminum-coated steel for long-term commercial use
- Compatibility: Fits standard commercial baking sheets and racks
Ensure proper clearance for airflow and drainage in oven installations
Use in standard convection or deck ovens for uniform baking
Maintain consistent temperature to prevent warping or coating degradation
Disassemble for thorough cleaning and sanitation
Compatible with professional baking utensils and tools
What is a commercial muffin pan?
A commercial muffin pan is a heavy-duty baking component designed for high-output foodservice environments. Typically constructed from durable materials like aluminized steel and coated with non-stick substances such as AMERICOAT® ePlus, these pans facilitate consistent baking, precise portion control, and easy release of baked goods. Installed in bakery production lines, catering kitchens, or restaurant bulk baking stations, the Chicago Metallic 42754 mini crown muffin pan is optimized for professional use with its 12-cavity design, uniform cavity size, and robust construction. It supports efficient batch baking, making it suitable for mid-volume production in various foodservice settings.
Top Muffin Pans for Foodservice Operations
Designed for medium-volume bakery and catering environments, the Chicago Metallic 42754 muffin pan offers reliable performance, durability, and precise portioning. Its professional-grade aluminized steel build and non-stick coating enable efficient operation and easy cleaning, supporting sustained throughput in commercial kitchens. The product's robust features make it ideal for restaurant and bakery applications requiring consistent, high-quality baked muffins and similar products.
- Medium-Volume Operation — Ideal for busy bakery lines
- Commercial Kitchen Compatibility — Fits standard racks and ovens
- Baking Equipment — Designed for professional foodservice use
- Moderate Workload — Supports consistent batch production
- Food Preparation — Facilitates quick, uniform muffin baking
Why Choose Chicago Metallic 42754?
Chicago Metallic's 42754 muffin pan stands out with its rugged aluminized steel construction, reinforced wire rim, and PFOA-free AMERICOAT® ePlus coating, delivering long-lasting performance and exceptional baking results. Its precise cavity dimensions and efficient design enhance workflow in busy kitchen environments. Compared to standard pans, it offers increased durability, improved thermal performance, and sanitation-friendly features, streamlining high-volume muffin production and elevating presentation quality.
- Built with heavy-duty aluminized steel for durability
- Optimized for consistent heat distribution and uniform baking
- Robust wire rim for added stability during use
- Commercial-grade non-stick coating simplifies cleaning
- Designed for high-volume, batch bakery operations
