The Chicago Metallic 42445 EPAN® Cluster Hamburger Bun Pan is a commercial-grade bakeware solution designed for high-volume bakery and foodservice operations. This pan measures 17-11/16" x 25-11/16" x 1-5/8" and features (24) 3-7/8" round compartments, ideal for producing uniform hamburger buns efficiently. Constructed from 26 gauge aluminized steel and coated with AMERICOAT® ePlus silicone glaze, it offers durability, easy release, and PFOA-free compliance. Engineered for optimal performance in bakery production lines, this pan facilitates consistent baking output while simplifying cleaning routines with hand wash recommendations. Its robust design ensures long-lasting service in demanding commercial environments, making it suitable for institutional bakeries, restaurants, and high-volume food production settings.
Top Chicago Metallic 42445 EPAN® Cluster Hamburger Bun Pan Features
This bun pan provides precise compartment dimensions for consistent portioning and baking. Made from sturdy aluminized steel, it withstands daily commercial use with resistance to warping. Its coated surface ensures easy release and cleaning, reducing maintenance time. The design accommodates high-volume bun production, fitting seamlessly into bakery workflows. The wire-in rim enhances stability during handling and transport, supporting efficient bakery operations.
- Functionality: 24-compartment design accelerates bun production workflows
- Durability: Made from 26 gauge aluminized steel for long-term use
- Ease of Maintenance: Coated with PFOA-free AMERICOAT® ePlus for easy cleaning
- Compatibility: Suitable for commercial ovens with standard dimensions
- Workflow Enhancement: Wire-in rim stabilizes pan and simplifies handling
Ideal for bakery cafeterias and high-volume bakeries aiming for uniform hamburger buns.
Chicago Metallic 42445 EPAN® Cluster Hamburger Bun Pan Technical Specs
The Chicago Metallic 42445 pan features precise construction with dimensions of 17-11/16" width by 25-11/16" depth and a height of 1-5/8" for optimal capacity. Crafted from 26 gauge aluminized steel, it ensures strength and even heat distribution. The coated surface, glazed with AMERICOAT® ePlus, is PFOA-free and designed for durability, resisting warping under high-temperature baking. The pan weighs approximately 28.5 lbs, providing stability during handling, and features a wire rim for added support. Its operating temperature range is suitable for standard baking procedures, with recommended hand washing to maintain coating integrity. The base material facilitates quick heat transfer, ensuring consistent baking results for commercial use in bakery and foodservice environments.
- Dimensions: 17-11/16" W x 25-11/16" D x 1-5/8" H
- Material: 26 gauge aluminized steel with coating
- Weight: 28.5 lbs for the pan
- Coating: AMERICOAT® ePlus silicone glaze PFOA-free
- Temperature Range: Standard baking temperatures suitable for buns
- Cleaning: Hand wash recommended for longevity
- Electrical Compatibility: Not electrically operated
- Set-up Requirements: Standard commercial oven compatible
- Installation Space: Requires minimal clearance for handling
- Workflow Integration: Designed for batch baking in bakery lines
- Durability Traits: Resistant to warping and corrosion in demanding environments
What is a commercial bun pan?
A commercial bun pan is a foodservice baking accessory designed for high-volume bakery production. The Chicago Metallic 42445 EPAN® Cluster Hamburger Bun Pan specifically features (24) round compartments for consistent bun sizing, constructed from durable aluminized steel with a silicone glaze surface that facilitates release and cleaning. Installed in bakery or high-capacity food production environments, it enables uniform baking of hamburger buns and other bread products. Its design supports efficient workflow for bakery operators looking for reliable, restaurant-ready equipment suited for continuous operation, making it a favored choice in commercial baking settings.
Top Commercial Bun Production Equipment for High-Volume Foodservice
High-quality bakeware designed for bakery operations, theChicago Metallic 42445 EPAN® Cluster Hamburger Bun Pan offers robust construction and uniform compartment design. It is ideal for bakery production lines, institutional kitchens, and restaurant bakeries handling moderate throughput. Its durable aluminized steel and specialized coating support reliable performance during continuous baking cycles, making it suitable for high-volume bun and bread production workflows.
- Operation Type — high-volume bakery production
- Kitchen Setting — commercial bakery facilities
- Foodservice Category — restaurant bakeries and institutional kitchens
- Workload Qualifier — moderate throughput
- Use Case — uniform bun batch baking for service lines
Why Choose Chicago Metallic 42445 EPAN® Cluster Hamburger Bun Pan?
Designed with commercial bakery efficiency in mind, the Chicago Metallic 42445 model features a durable aluminized steel build, PFOA-free AMERICOAT® glaze, and a precise compartment layout that supports uniform baking. Its wire rim enhances stability during handling, while the glazed coating simplifies cleaning routines. This pan is engineered to withstand rigorous daily use, offering consistent performance and easy maintenance compared to competitor models with less durable materials or simpler constructions.
- Built with 26 gauge aluminized steel for longevity
- Features a wire-in rim for enhanced stability
- PFOA-free coating for safer, non-stick baking
- Designed for efficient batch baking in high-demand operations
- Optimized for uniform heat distribution and product consistency
