The Chicago Metallic 42345 Hamburger Bun Pan is a commercial-grade bakeware piece designed for professional bakery and foodservice applications. Crafted from 26 gauge aluminized steel, this pan features (24) precise 4-1/4" round compartments, making it ideal for producing uniform hamburger buns and sandwich rolls. Its wire-in rim construction enhances durability and stability during high-volume baking processes. The pan incorporates AMERICOAT® ePlus silicone glaze, which provides a non-stick surface free of PFOA, facilitating easy release and efficient cleaning. With external dimensions of 19-1/2" x 28-3/4" x 1-5/8" and weight of 41 lbs, this product ensures robust performance suitable for commercial kitchens needing consistent, high-volume output. Designed for use in bakery production lines, this bun pan meets strict food safety standards and supports efficient workflow integration for bakery chains, restaurant commissaries, and catering operations.
Top Chicago Metallic 42345 Features
The Chicago Metallic 42345 Hamburger Bun Pan offers a sturdy aluminized steel body with precise compartment sizing for uniform baking. Its coating ensures effortless release, reducing cleaning time, while the wire rim provides added strength for repeated use. The pan withstands commercial baking conditions, supporting high-volume throughput, and is easy to clean via hand wash maintenance. Designed for professional bakeries, it seamlessly integrates into production lines, enhancing operational efficiency with its durable construction and functional design.
- Durable construction: 26 gauge aluminized steel withstands high-volume baking
- Precision compartments: (24) 4-1/4" round divisions for uniform buns
- Non-stick coating: AMERICOAT® ePlus glaze for easy release and minimal residue
- Sturdy wire-in rim: supports repeated commercial use and handling
- Ease of cleaning: hand wash recommended for optimal maintenance
Ideal for commercial bakery production lines requiring consistent, high-capacity baking of hamburger buns or sandwich bread.
Chicago Metallic 42345 Technical Specs
The Chicago Metallic 42345 Hamburger Bun Pan is engineered for demanding commercial baking environments, featuring a 26 gauge aluminized steel construction optimized for durability. It measures 19-1/2" in width, 28-3/4" in depth, and 1-5/8" in height, with a total weight of 41 lbs. The pan’s proprietary AMERICOAT® ePlus silicone glaze provides a PFOA-free non-stick surface, simplifying food release and cleaning processes. Operating within typical baking temperature ranges, this pan is designed to withstand repeated use in high-temperature ovens. Its coating is compatible with hand wash procedures, and the wire rim enhances structural integrity for high-volume workloads. The pan’s dimensions and robust build make it suitable for bakery production lines and foodservice establishments focused on consistent bun shaping and baking.
- Manufactured by: Chicago Metallic Bakeware
- Model Number: 42345
- Material: Aluminized Steel
- Dimensions: 19.5" W x 28.75" D x 1.62" H
- Weight: 41 lbs
- Compartment Count: 24 round compartments, 4-1/4" diameter each
- Coating: AMERICOAT® ePlus silicone glaze (PFOA free)
- Temperature Range: Suitable for standard commercial baking temperatures
- Cleaning Method: Hand wash recommended
- Construction: Wire-in rim for added durability
What is a commercial burger bun pan?
A commercial burger bun pan is a high-capacity baking vessel designed specifically for producing uniform hamburger buns and sandwich rolls in foodservice settings. Constructed from durable aluminized steel and equipped with multiple compartments, these pans support high-volume bakery production. The Chicago Metallic 42345 Hamburger Bun Pan, with its 24 precise compartments and silicone-coated non-stick surface, is installed in bakery production lines, ideal for expanding output consistency in fast-paced restaurant, catering, or bakery environments, especially for mid-volume bakery operations that require efficient, consistent bun shaping and baking.
Top commercial bun pans for high-volume bakery production
Designed for medium-volume bakery operations, the Chicago Metallic 42345 Hamburger Bun Pan features durable aluminized steel construction, high-capacity compartments, and PFOA-free non-stick coating, supporting efficient bun production in foodservice kitchens. Its robust build and professional design make it suitable for bakery chains and catering facilities focusing on uniform product quality.
- Operation Type — high-capacity bakery production
- Kitchen Setting — commercial bakeries and foodservice kitchens
- Foodservice Category — bakery equipment for bun and roll baking
- Workload Qualifier — supports moderate to high-volume output
- Use Case — bun production for fast-paced restaurant service
Why Choose Chicago Metallic 42345 Hamburger Bun Pan
Compared to standard pans, the Chicago Metallic 42345 offers superior durability with aluminized steel construction and a PFOA-free silicone glaze that enhances non-stick performance. Its 24-compartment layout enables high-volume, uniform bun baking while ensuring easy handling through its reinforced wire-in rim. This pan streamlines bakery workflows by combining consistent results with ease of maintenance and long-lasting performance in commercial environments.
- Self-contained design for streamlined bun production workflows
- Heavy-duty aluminized steel construction for extended product life
- Precision compartment sizing for consistent baking results
- High-capacity design suitable for fast-paced bakery environments
- Easy release non-stick coating reduces cleaning time and residue
