The Chicago Metallic 42304 Bread Pan Single 10-7/8" x 4-7/8" x 2-5/16" is a professional-grade bakery tool designed for commercial foodservice applications requiring reliable baking performance. Crafted from 26 gauge aluminized steel, this loaf pan features a curled rim for enhanced durability and handling. Its precise internal dimensions support consistent bread and loaf production, making it an ideal choice for high-volume bakeries, restaurant bakeries, and culinary establishments demanding uniform results. The coated/glazed surface facilitates easy release and cleaning, ensuring operational efficiency in busy bakery workflows.
Top Chicago Metallic 42304 Features
Designed for commercial bakeries and culinary environments, the bread pan’s aluminized steel construction offers outstanding heat distribution and durability. Its curled rim simplifies handling during baking and cleaning processes. The pan’s dimensions optimize capacity while fitting seamlessly into standard convection ovens, supporting efficient, high-volume baking workflows. Its coated surface reduces sticking and cleaning time, enhancing productivity in bakery production lines.
- Reliable heat conduction: 26 gauge aluminized steel ensures even baking results
- Durable construction: Coated/glazed surface extends pan lifespan under repeated use
- Ease of cleaning: Hand wash recommended with smooth, non-stick surface
- Consistent loaf size: 10-7/8" x 4-7/8" x 2-5/16" dimensions support uniform bread production
- Commercial suitability: Curled rim facilitates handling in busy bakery operations
Ideal for high-volume bread baking in commercial kitchens where durability and consistent results are critical.
Chicago Metallic 42304 Technical Specs
The Chicago Metallic 42304 Bread Pan is constructed from 26 gauge aluminized steel, providing robust heat conduction and long-term durability suitable for daily commercial bakery use. Its dimensions measure 10-7/8" in width, 4-7/8" in depth, and 2-5/16" in height, with a weight of 18 pounds. The coated surface offers a non-stick finish for easy release and cleaning, while the curled rim adds ergonomic handling. Operating within typical commercial baking temperature ranges, it supports standard oven conditions and facilitates efficient workflow integration. This pan is designed for repeated, reliable use in professional baking environments, accommodating large batch bread production with ease.
- Material: 26 gauge aluminized steel for durability and heat responsiveness
- Dimensions: 10-7/8" W x 4-7/8" D x 2-5/16" H support consistent loaf sizes
- Weight: 18 lbs for sturdy handling during baking and cleaning
- Temperature Range: Operating in standard baking temperatures up to 450°F
- Construction: Coated/glazed for non-stick performance and ease of cleaning
- Electrical Requirements: None, designed for oven baking
- Construction & Finish: aluminized steel with silicone glaze coating
- Dimensions: width 10-7/8", depth 4-7/8", height 2-5/16"
- Weight: 18 lbs net, shipped in cases of 12 for bulk use
- Temperature Resistance: Up to 450°F for typical baking cycles
- Cleaning & Maintenance: Hand wash recommended, coated surface supports quick cleaning
- Usage Compatibility: Suitable for convection ovens, high-volume baking workflows
- Ergonomics & Safety: Curled rim enhances grip and handling safety
- Packaging: Packed in cases of 12 for commercial distribution
What is a commercial loaf pan?
A commercial loaf pan is a high-capacity baking vessel used for producing consistent, uniform bread loaves in professional culinary environments. Typically constructed from durable materials like aluminized steel, these pans feature precise dimensions to support high-volume baking workflows. The Chicago Metallic 42304 Bread Pan is installed in bakery ovens and is ideal for creating standard-sized loaves efficiently, supporting bakery, restaurant, and foodservice operations requiring durable, reliable equipment to meet daily production demands.
Top commercial loaf pans for bakery production
Designed for medium-volume bakery operations, the Chicago Metallic 42304 bread pan offers high durability, even heat distribution, and consistent loaf sizing, supporting efficient commercial baking workflows. Crafted with aluminized steel, it ensures longevity and optimal performance in busy bakery settings and foodservice kitchens, making it suitable for daily bread production and culinary use.
- Medium-volume bakery applications — optimal for consistent bread production
- Commercial-grade construction — durable aluminized steel for long-term use
- High-performance heat conduction — supports even baking results
- Designed for workhorse environments — withstands frequent handling and cleaning
- Supports efficient workflow — precise dimensions fit standard oven racks
Why Choose Chicago Metallic 42304 Bread Pan
Chicago Metallic 42304 Bread Pan stands out among commercial loaf pans due to its robust aluminized steel construction, precise dimensions, and coated surface that promote even baking and easy release. Its durable design enhances operational reliability and reduces replacement needs, making it a practical choice for high-volume bakery workflows. The curled rim aids in handling and cleaning, contributing to efficient bakery production processes.
- Self-contained, durable aluminized steel build resists warping and impact
- Precisely sized for uniform bread loaves in commercial baking
- Coated surface minimizes sticking, simplifying cleaning routines
- Curled rim design facilitates handling during baking and washing
- Optimized for high-volume bakery production workflows
