The Chicago Metallic Bakeware 41815 Pizza Pan is a commercial-grade round bakeware component designed specifically for high-quality pizza production in foodservice environments. Constructed from 22 gauge aluminized steel, this 18-inch diameter pan features straight sidewalls and a thickness of 1 inch, offering durability and consistent heat conduction for optimal baking performance. Equipped with the AMERICOAT® ePlus silicone glaze, it provides a PFOA-free, non-stick surface that facilitates easy release and cleaning, making it suitable for professional kitchens requiring reliable, long-lasting bakeware for doughs and crusts. Its robust build and precise specifications support consistent baking and handling in busy foodservice operations, including pizzerias and bakeries focused on quality and efficiency.
Top Chicago Metallic 41815 Features
The Chicago Metallic 41815 Pizza Pan offers precise temperature conduction with aluminized steel construction, enabling uniform crust baking. Its 18-inch size and straight sidewalls facilitate versatile pizza styles, while the durable coating ensures longevity amidst daily use. Designed for ease of cleaning, hands wash recommended, suitable for high-volume commercial kitchens. The thick 1-inch profile provides stability and even heat distribution during extended baking cycles, making it ideal for professional pizza production workflows.
- Durable aluminized steel material ensures even heat conduction and longevity
- Rigorous 1-inch thickness supports stability during high-volume baking
- Non-stick AMERICOAT ePlus glaze facilitates easy cleaning and release
- Round shape with straight sidewalls supports versatile pizza styles
- Hand wash recommended for maintenance and sustained performance
Suitable for commercial pizza production, this pan enhances workflow efficiency in busy foodservice facilities.
Chicago Metallic 41815 Technical Specs
The Chicago Metallic 41815 Pizza Pan features a robust aluminized steel construction with a 22 gauge thickness and a 1-inch depth, measuring 18 inches in diameter and weighing 35.9 pounds. Its surface includes a PFOA-free AMERICOAT® ePlus silicone glaze, ensuring food safety and ease of cleaning. Operating within typical baking temperature ranges, it withstands standard oven temperatures reliably. The pan's dimensions facilitate placement in standard commercial ovens, and its durable material provides resistance to warping and corrosion under regular use. Installation requires only standard hand washing routines, with no specialized equipment needed for maintenance. Its large capacity and thick profile make it suitable for high-volume baking workflows in pizzerias, bakeries, and commercial kitchens.
- Material: aluminized steel for durable, even baking
- Dimensions: 18" diameter x 1" depth, 35.9 lbs weight
- Operating temp range: standard oven temperatures, no special requirements
- Finish: PFOA-free AMERICOAT® ePlus silicone glaze
- Construction: straight sidewalls for versatile pizza styles
- Cleaning: hand wash recommended for optimal maintenance
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity, durable bakeware tool designed to produce uniform pizzas in busy foodservice settings. Made from heavy-duty materials such as aluminized steel, these pans typically feature specific dimensions and coatings to optimize heat conduction, ease of release, and longevity. The Chicago Metallic 41815 Pizza Pan, with its 18-inch diameter, sturdy 1-inch profile, and PFOA-free silicone glaze, is ideal for use in pizzerias, bakeries, and restaurant kitchens focused on quality and efficiency, supporting high-volume baking operations and consistent product presentation.
Top pizza pans for high-volume foodservice environments
Designed for consistent, professional baking, the Chicago Metallic 41815 Pizza Pan is built with aluminized steel, supporting medium throughput in pizzerias and commercial kitchens. Chicago Metallic 41815’s rugged construction and non-stick surface make it restaurant-ready for high-volume crust production, ideal for busy foodservice operations requiring durable bakeware for efficient workflow.
- Medium-volume operations — supporting steady pizza production workflows
- Commercial kitchen use — optimized for durability and performance
- Pizza baking equipment — ideal for consistent crust quality
- Workload—moderate throughput in professional kitchens
- Foodservice—supporting high-quality pizza presentation
Why Choose Chicago Metallic 41815?
Compared to standard pans, the Chicago Metallic 41815 Pizza Pan offers superior durability through its aluminized steel construction and thick profile, ensuring even heat distribution and longevity. Its PFOA-free silicone glaze enhances non-stick performance while reducing cleaning effort. Designed specifically for high-volume pizza baking, this pan improves workflow with reliable, consistent results and is built to withstand rigorous commercial use, making it a valuable addition to any professional kitchen aiming for high efficiency and product quality.
- Built with heavy-duty aluminized steel for long-lasting performance
- Thick 1-inch profile enhances stability and heat retention
- Food-safe, PFOA-free silicone glaze simplifies cleaning
- Large 18-inch diameter supports high-volume pizza baking
- Designed for steady workflow in busy commercial kitchens
