The Chicago Metallic 41810 Cake/Pizza Pan is a commercial-grade bakeware essential for professional kitchens specializing in baked goods and pizza preparation. Crafted from 22 gauge aluminized steel, this round pan features straight sidewalls and a solid design, measuring 18 inches in diameter with a height of approximately 1-1/16 inches. Designed for durability and consistent heat distribution, the pan is optimized for high-volume baking applications, offering a capacity of 140.9 ounces. Its construction ensures resistance to warping and ease of cleaning, making it suitable for continuous use in bakery, pizzeria, and foodservice operations seeking reliable performance in food presentation and product consistency.
Top Chicago Metallic 41810 Features
The 41810 Cake/Pizza Pan delivers exceptional performance with a durable aluminized steel construction that withstands rigorous commercial use. Its 18-inch round size and straight sidewalls facilitate uniform baking and easy handling. The pan’s high-capacity design ensures efficient throughput, while its corrosion-resistant material supports frequent cleaning. Ideal for baking bread, roasting, or pizza crusts, its solid design integrates seamlessly into fast-paced bakery and pizza kitchen workflows, reducing downtime and enhancing product consistency.
- Functionality: Maintains even heat distribution across 18" surface
- Durability: Made from 22 gauge aluminized steel resists warping
- Ease of maintenance: Smooth surface simplifies cleaning and sanitizing
- Application fit: Fits standard bakery racks and commercial ovens
- Workflow efficiency: Large-capacity size supports high-volume baking operations
Designed for large-scale bakery and pizzeria use, this pan is ideal for consistent, high-volume production environments.
Chicago Metallic 41810 Technical Specs
The Chicago Metallic 41810 Cake/Pizza Pan features a robust 22 gauge aluminized steel construction that ensures durability and even baking. With a diameter of 18 inches and a height of approximately 1-1/16 inches, it supports substantial food quantities, with a total capacity of 140.9 ounces. The pan's weight of 35.9 pounds and overall dimensions suit operations requiring heavy-duty bakeware. It operates without electrical requirements, relying solely on oven heat, and is designed for standard baking temperatures up to typical commercial ranges. Its straightforward design allows for ease of cleaning, with surfaces compatible with chemical sanitizers and routine dishwasher use. The solid, straight-side profile enables uniform product shaping, making it suitable for baking, roasting, and other food preparation tasks in high-demand environments.
- Size: 18 inches diameter, 1-1/16 inches height
- Material: 22 gauge aluminized steel with corrosion resistance
- Weight: 35.9 lbs for durable handling in busy kitchens
- Construction: Solid, straight sidewalls for uniform baking
- Operating range: Designed for standard oven temperatures
What is a commercial pizza pan
A commercial pizza pan is a professional-grade round baking vessel designed for high-volume pizza production, typically constructed from aluminized steel with precise dimensions such as an 18-inch diameter and 1-1/16 inch height. Used primarily in pizzerias, bakeries, and foodservice facilities, this type of pan supports consistent heat transfer for uniform crusts and baking efficiency. The Chicago Metallic 41810 Cake/Pizza Pan is installed in commercial ovens, providing a durable surface for baking large quantities of pizza, bread, or roasted foods in demanding environments, suitable for restaurant and catering operations focused on volume and product quality.
Top commercial pizza pans for high-volume foodservice
Built from durable aluminized steel with a 18-inch diameter, the Chicago Metallic 41810 pizza pan supports efficient workflow and consistent baking in mid-volume restaurant kitchens, ideal for baking large pizzas and baked goods with minimal warping and ease of maintenance.
- Operation Type — suitable for pizzerias and bakery production lines
- Kitchen Setting — optimized for commercial baking environments
- Foodservice Category — crafted for pizza and bread baking
- Workload Qualifier — supports moderate throughput for consistent output
- Use Case — ideal for high-volume pizza and bakery item production
Why Choose Chicago Metallic 41810?
The Chicago Metallic 41810 Cake/Pizza Pan stands out through its solid aluminized steel construction, delivering excellent heat conduction and warp resistance. Its large 18-inch diameter and straight sidewalls maximize baking capacity and product uniformity, boosting operational efficiency in commercial kitchens. The pan's resilient material and simple maintenance reduce downtime, while its compatibility with standard commercial baking equipment ensure seamless integration into high-volume workflows. These features collectively enable consistent, restaurant-ready results in foodservice settings.
- Self-contained design enhances baking uniformity and ease of use
- Constructed from heavy-duty 22 gauge aluminized steel for longevity
- Large 18-inch size supports high-volume baking capacity
- Straight sidewalls facilitate product shaping and removal
- Compatible with common commercial oven environments
