The Chicago Metallic 41610 Cake/Pizza Pan is a commercial-grade baking tool designed for professional foodservice environments, featuring a 16-inch diameter and 1-inch height. Made from 22 gauge aluminized steel with straight sidewalls, this solid, round pan ensures even heat distribution and durability under high-volume use. Its plain finish provides a reliable surface for baking pizzas, cakes, or savory dishes, suitable for bakery, restaurant, and catering operations requiring consistent performance and long-lasting stainless steel resilience.
Top Chicago Metallic 41610 Features
The Chicago Metallic 41610 Cake/Pizza Pan offers precise heat conduction with its aluminized steel construction, facilitating uniform baking for commercial kitchens. Its straight sidewalls and robust material promote durability against frequent use, while ease-of-cleaning and maintenance make it ideal for high-throughput environments. The 16-inch diameter fits standard oven racks, supporting workflows in bakery production, pizzeria stations, and catering setups seeking reliable baking surfaces at scale.
- Functionality: Ensures even baking with solid aluminized steel construction
- Durability traits: Made from 22 gauge aluminized steel for resistance to warping
- Ease-of-use: Smooth surface simplifies cleaning and maintenance
- Real-world fit: Designed for commercial baking and pizza preparation scenarios
- Workflow benefit: Compatible with standard oven racks for efficient throughput
Recommended for bakery, pizzeria, or catering operations requiring durable, reliable bakeware
41610 Technical Specs
The Chicago Metallic 41610 Cake/Pizza Pan is engineered for commercial use with a 16-inch diameter and 1-inch height, fabricated from 22 gauge aluminized steel, ensuring high-temperature stability and resistance to wear. Weighing approximately 30.9 pounds, this pan features a solid design with straight sidewalls for consistent baking performance. It operates effectively in standard convection or deck ovens, with a maximum operating temperature compatible with typical bakery and restaurant baking environments. The plain finish allows for straightforward cleaning, either by hand or dishwashing equipment, making it suitable for busy kitchen settings. Designed without certifications but constructed from food-safe materials, it supports high-volume baking workflows and robust handling routines.
- Capacity: 16-inch diameter, 1-inch height
- Material: 22 gauge aluminized steel
- Construction: Solid, plain finish
- Weight: 30.9 lbs (product weight)
- Temperature Resistance: Suitable for high-temperature baking up to standard oven range
- Size: 16" diameter, consistent with commercial oven racks
- Cleaning: Surface easily cleaned by hand or dishwasher-compatible methods
- Design: Straight sidewalls for uniform heat transfer and baking
What is a commercial pizza pan?
A commercial pizza pan is a durable baking vessel made from high-quality materials like aluminized steel, designed for consistent heat conduction and prolonged use in professional foodservice environments. The Chicago Metallic 41610 Cake/Pizza Pan features a 16-inch solid, straight sidewall construction, optimized for baking pizzas and similar baked goods efficiently. Installed in bakery, pizzeria, or catering kitchens, it provides a reliable, food-safe surface ideal for high-volume production, supporting both artisanal and mass-market baking needs with its sturdy, straightforward design.
Top Pizza Pan for Commercial Foodservice Settings
Designed for bakery, pizzeria, and catering kitchens, this commercial pizza pan from Chicago Metallic 41610 offers reliable, even baking performance, constructed with durable aluminized steel for high-volume workflows and consistent results in professional food operations.
- Operation Type — suitable for high-turnover bakery environments
- Kitchen Type — ideal for commercial pizzerias and bakery setups
- Foodservice Category — fits various baking and pizza preparation needs
- Workload Qualifier — optimized for moderate throughput in busy kitchens
- Use Case — supports large-scale baking and slice-quality control
Why Choose Chicago Metallic 41610?
Countering standard bakeware options, the Chicago Metallic 41610 Cake/Pizza Pan stands out with its high-strength aluminized steel construction, precise dimensions, and simple maintenance. Its robust design supports consistent baking performance in demanding commercial kitchens, enhancing workflow efficiency and ensuring superior product presentation with its professional-grade build quality.
- Includes a durable, heavy-duty aluminized steel body for longevity
- Offers a generous 16-inch diameter with straight sidewalls for uniform baking
- Designed for easy handling and cleaning, reducing downtime
- Built with a solid construction supporting high-volume outputs
- Compatible with standard commercial ovens and racks for seamless integration
