The Chicago Metallic 41509 Pie Pan is a commercial-grade bakeware essential for professional bakeries, restaurants, and foodservice operations. Crafted from 30-gauge aluminum, it offers durable, uniform heat conduction for consistent pie crusts and fillings. With an 8-inch diameter and a depth of approximately 1-1/4 inches, this professional baking pan is designed for high-volume production, making it suitable for large-scale pastry kitchens and catering services. Its construction from USA-made aluminum with global materials ensures reliability and ease of handling in demanding kitchen environments, providing a practical solution for consistent baking results.
Top Chicago Metallic 41509 Features
This pie pan features an 8-inch diameter and a depth of 1-1/4 inches, optimized for commercial baking workflows, offering uniform heat transfer and easy handling. Its 30 gauge aluminum ensures structural integrity while enabling quick cleanup and low maintenance. Designed for high-volume use, it fits seamlessly into large bakery production lines and restaurant kitchens, facilitating efficient throughput and consistent product quality. Built for durability, it withstands frequent commercial use without warping or degradation. Ideal for prepping and baking multiple pies daily, this pan improves operational efficiency in busy foodservice settings.
- Functionality: Precise 8" diameter with deep 1-1/4" profile for consistent baking
- Durability: Crafted from 30 gauge aluminum for long-term resilience under heavy use
- Ease of Maintenance: Smooth surface allows quick cleaning and dishwasher compatibility
- Use Cases: Perfect for high-volume pastry production in bakery or catering operations
- Workflow Efficiency: Designed for large batch baking, reducing preparation time and waste
Ideal for bakeries, commercial kitchens, and high-capacity pastry stations seeking durable, consistent pie baking equipment
Chicago Metallic 41509 Technical Specs
The Chicago Metallic 41509 Pie Pan employs a rugged 30 gauge aluminum construction, ensuring even heating and quick cooling. Measuring 8 inches in diameter with an approximate height of 1.87 inches, it offers a uniform baking surface suitable for commercial pastry production. Its weight of 14.4 lbs indicates robust durability designed to withstand frequent use in high-demand environments. The pan is made in the USA with global materials, and its dimensions make it compatible with standard commercial baking ovens. Operating within typical baking temperature ranges, it provides safe, reliable performance. Easy to clean with one-piece construction, it requires no special maintenance, fitting seamlessly into busy foodservice workflows. The pan's freight class is 65, and it ships typically within 1 to 2 days, ensuring quick replenishment of kitchen supplies. Certified without specified certifications, it adheres to commercial baking standards for performance and safety.
- Material: 30 gauge aluminum for durability and even heat conduction
- Dimensions: 8" diameter, 1.87" height, weighs 14.4 lbs
- Construction: Made in the USA with global materials, offering high resilience
- Temperature Range: Operates efficiently in standard baking temperatures
- Cleaning: Smooth surface for easy dishwasher-compatible cleaning
- Packaging and Shipping: Typically ships within 1-2 days, freight class 65
What is a commercial pie pan
A commercial pie pan is a durable, professional-grade baking vessel designed for high-volume pastry production in foodservice settings. It typically features heavy-duty materials such as aluminum or steel, with precise dimensions tailored to large-scale baking needs. The Chicago Metallic 41509 Pie Pan is used primarily in bakery, catering, and restaurant environments for preparing consistent, evenly baked pies. Its construction ensures resistance to warping and rapid thermal changes, making it suitable for frequent use in busy kitchens. This pan is ideal for establishments requiring reliable and uniform baking performance from standard-sized pie shells.
Top Commercial Pie Pans for Foodservice Environments
Designed for high-volume bakery and restaurant operations, the Chicago Metallic 41509 pie pan offers reliable durability and precise baking performance, making it ideal for established commercial kitchens and pastry stations. Suitable for moderate workloads, it ensures consistent results in busy foodservice settings. Its construction quality and functional design meet the demands of commercial baking and large-scale pastry production, supporting efficient workflow and product consistency in hospitality environments.
- Operation Type — e.g., large-scale bakery production
- Kitchen Type — e.g., commercial restaurant kitchens
- Foodservice Category — e.g., bakery and catering facilities
- Workload Qualifier — e.g., moderate throughput for daily pastry needs
- Use Case — e.g., baking numerous pies in large batches
Why Choose Chicago Metallic 41509
Why Choose Chicago Metallic 41509 Pie Pan? It offers a combination of robust aluminum construction, precise dimensions, and reliable performance that surpasses many standard bakeware options. Its commercial-grade durability, uniform heat conduction, and ease of maintenance make it highly suitable for high-demand bakery and foodservice environments. The pan's design ensures consistent baking quality, helping streamline large-scale operations and deliver high-quality products efficiently.
- Built with heavy-duty 30 gauge aluminum for long-lasting performance
- Designed with a precise 8" diameter and 1-1/4" depth for uniform baking
- Made in the USA, ensuring quality control and reliable manufacturing
- Optimized for high-volume baking operations with durable construction
- Compatible with standard commercial ovens, supporting efficient workflows
